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GB/T 31120-2014: Candy terminology
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 31120-2014 | English | 349 |
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Candy terminology
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GB/T 31120-2014
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Basic data
| Standard ID | GB/T 31120-2014 (GB/T31120-2014) |
| Description (Translated English) | Candy terminology |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | X33 |
| Classification of International Standard | 67.180.10 |
| Word Count Estimation | 15,178 |
| Date of Issue | 9/3/2014 |
| Date of Implementation | 2/1/2015 |
| Regulation (derived from) | People's Republic of China Announcement of Newly Approved National Standards No. 21 of 2014 |
| Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China |
| Summary | This Standard specifies the terms candy. This Standard is applicable to the field of confectionery production, distribution, teaching, research and management. |
GB/T 31120-2014: Candy terminology
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Candy terminology
ICS 67.180.10
X33
National Standards of People's Republic of China
Candy term
Issued on. 2014-09-03
2015-02-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
The standard proposed by China General Chamber of Commerce.
This standard by the National Standardization Technical Committee candy and chocolate (SAC/TC375) centralized.
This standard is mainly drafted by. Shishi Li Xiang Food Co., Ltd., Shanghai Golden Monkey Food Co., Ltd., Jinjiang Qi Feng Food Co.
The company, Dongguan Hsu Chi Food Co., Ltd., Beijing Campbell Food Co., Ltd., Want Want Group, Fujian Yake Food Co., Ltd, China
Food Co., Ltd., Wrigley Confectionery (China) Co., Ltd., Mars Foods (China) Co., Ltd., Nestle (China) Co., Ltd., Orion Food
Ltd., Guangdong true the United States Food Group Co., Ltd., China Food Industry Association candy Professional Committee, China test Beijing Commercial Business Standard Advisory
Enquiry Center Co., Ltd., China Bakery Sugar Products Industry Association, the Shanghai Quality Supervision, Inspection Technology Research Institute.
The main drafters of this standard. Ding Shaohui, Wengyan Jun, Chu Zhaoyang, Linjing Chang, Ma Hao, high Shaochuan, I informed, Shishuang Quan, Zheng Rongzhen, Xu Minqing,
Li Yu, Zou Wenjing, Zhao Liyun, Chen Churui peak, Liu Zhenyu, Chen Liping, Zhang Bin, Peng Yafeng.
Candy term
1 Scope
This standard specifies the terms candy.
This standard applies to candy in the field of production, distribution, teaching, research and management.
2 general terms
2.1
Candy candy
With sugar or syrup or sweeteners, etc. as the main raw material, made solid by the relevant technology, semi-solid or liquid sweet food.
NOTE. rewrite GB/T 23823-2009, Definition 2.1.
2.2
Hard candies hardcandy
With sugar or syrup or sweeteners, etc. as the main raw materials, processing technology made by the relevant hard and brittle solid candy.
2.3
Toffee candy milkcandy
With sugar or syrup or sweeteners, dairy products as the main raw material milk candy with a flavor.
2.4
Bonbons filedcandy
Sugar body is the skin, and then to other raw materials for the filling of the core, candy made by related processes.
2.5
Crisp candies crispcandy
With sugar or syrup or sweeteners, nuts, crushed (or sauce) as the main raw material loose crunchy candy.
2.6
And burnt candy caramelcandy
Toffee fruit
With sugar or syrup or sweeteners, fats and dairy products as the main raw material, coke-related technology has made candy flavor.
2.7
Aerated confectionery aeratedcandy
With sugar or syrup or sweeteners, etc. as the main raw material, is made in the relevant process of dispersing fine bubbles candy.
2.8
Gel candy gelatinouscandy
With sugar or syrup or sweeteners, gelatin (or starch) as the main raw material, the relevant technology is made of an elastic and chewiness
candy.
2.9
Candy gum chewinggumcandy
With sugar or syrup or sweeteners, gum base as the main raw material, process made by the relevant chewing or blowing type of candy.
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