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GB/T 23822-2009 English PDF

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GB/T 23822-2009: Quality management requirement of candy and chocolate producing
Status: Valid
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GB/T 23822-2009English369 Add to Cart 3 days [Need to translate] Quality management requirement of candy and chocolate producing Valid GB/T 23822-2009

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Basic data

Standard ID GB/T 23822-2009 (GB/T23822-2009)
Description (Translated English) Quality management requirement of candy and chocolate producing
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X33
Classification of International Standard 67.180.10
Word Count Estimation 16,160
Date of Issue 2009-05-27
Date of Implementation 2009-10-01
Regulation (derived from) PRC National Standard Approval Announcement 2009 No.7 (Total No.147)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the candy and chocolate (chocolate with cocoa butter) manufacturer's plant design, plants and facilities, machinery and equipment, institutions and personnel, health management, production process management, quality management, records management, identification requirements. This standard applies to candy and chocolate (chocolate with cocoa butter) security control manufacturing production process.

GB/T 23822-2009: Quality management requirement of candy and chocolate producing

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quality management requirement of candy ICS 67.180.10 X33 National Standards of People's Republic of China Candy and chocolate production quality management requirements Posted 2009-05-27 2009-10-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

The standard proposed by China General Chamber of Commerce. This standard by the National Standardization Technical Committee and chocolate candy. This standard is mainly drafted by. China Chamber of Commerce Business Standard Centre, China Food Industry Association Professional Committee of candy, Guan Sheng Yuan (Group) Co., Ltd., Shanghai Golden Monkey Group Co., Ltd., Fujian Yake Food Co., Ltd., Beijing Campbell (Sister Ma) Food Co. Division, Xiang Li Shishi Food Co., Want Want Group confectionery division, Fujian Wellcome Food Industry Co., Ltd., Dongguan Xu mind Food Co. Division Crayon Food Industry Co., Ltd., China Bakery Sugar Products Industry Association, the National Food Quality Supervision and Inspection Center, Mars Foods (Beijing) Co., Ltd., Wrigley Confectionery (China) Co., Ltd., Cadbury (China) Food Co., Ltd., Guangdong true the United States Food Holdings Limited. The main drafters of this standard. Ding Shaohui, DISASTER, Cui Weizhong, Jing Hongbing, Dong Yan students, Wei Jianhua, Weng Yanjun, I informed, Shi Weizhen, Ma Hao, Chinese origin, Zhao Yanping, Yuan Xiaomei, Li Yu, Xu Minqing, Yan Bing, Zhuangpei Rui, Jin Xiaolei Liu Zhenyu. Candy and chocolate production quality management requirements

1 Scope

This standard specifies the candy and chocolate (chocolate containing cocoa butter), the company's plant design, and plant facilities, machinery and equipment, machines Structure and personnel, health management, production management, quality management, records management, identification and other requirements. This standard applies to candy and chocolate (chocolate containing cocoa butter) security control manufacturing production process.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 2760 Hygienic standards for uses of food additives GB 5749 drinking water health standards GB 7718 pre-packaged food labels General GB 8978 Integrated Wastewater Discharge Standard GB 9678.1 candy hygiene standards GB 9678.2 chocolate health standards GB 13432 prepackaged foods for special dietary uses food labels General GB 14881 food companies General hygienic practices GB 14930.1 food tools and detergent hygiene standards GB 14930.2 food tools and washed with disinfectant hygiene standards Food labeling regulations of the State Administration of Quality Supervision, Inspection and Quarantine [2007] 102 orders

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 Candy, chocolate and other direct production and processing workshop and warehouse spaces. 3.1.1 High cleanliness requirements of the work area. 3.1.2 Cleanliness requirements inferior working area clean work area. 3.1.3 Cleanliness requirements below the work area quasi-cleaning work area. 3.1.4 Collectively, clean work area clean and associate work areas.

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