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GB/T 31326-2014 English PDF

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GB/T 31326-2014: Botanical beverage
Status: Valid

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
GB/T 31326-2014	English	189	Add to Cart	3 days [Need to translate]	Botanical beverage	Valid	GB/T 31326-2014

PDF similar to GB/T 31326-2014

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Basic data

Standard ID	GB/T 31326-2014 (GB/T31326-2014)
Description (Translated English)	Botanical beverage
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	X51
Classification of International Standard	67.160.20
Word Count Estimation	8,817
Date of Issue	12/5/2014
Date of Implementation	12/1/2015
Quoted Standard	GB 7718; GB/T 10789; GB 28050; QB/T 4221
Regulation (derived from)	Announcement of Newly Approved National Standards 2014 No. 27
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary	This Standard specifies the terms and definitions beverage plants, product classification, technical requirements, test methods, inspection rules, marking, packaging, transport and storage. This Standard is applicable to Chapter 3, as defined in beverage

GB/T 31326-2014: Botanical beverage

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Botanical beverage ICS 67.160.20 X51 National Standards of People's Republic of China Beverage plants Issued on. 2014-12-05 2015-12-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. The standard proposed by China National Light Industry Council. This standard by the National Standardization Technical Committee Beverages (SAC/TC472) centralized. This standard was drafted. China Beverage Industry Association Technical Committee, Hangzhou Wahaha Group Co., JDB (China) drink Expected Ltd., Guangzhou Wanglaoji Pharmaceutical Co., Ltd., unified enterprise (China) Investment Co., Ltd., Pepsi Asia R & D Centre Limited Division Hui Kang Food Co., TAB Investment (China) Co., Ltd. VV Food & Beverage Co., Ltd. The main drafters of this standard. Li Yunan, Di Penggui, Peng group countries Zhengrong Bo, Daiyu Yi, Cheng Myanmar, Lu Hua, Liu Yuan, Liu Xingling, Kang Xiaobin. Beverage plants

1 Scope

This standard specifies the terms and definitions, product classifications, technical requirements, test methods, inspection rules beverage plants, signs, packaging, transportation And storage. This standard applies to Chapter 3 as defined in beverage plants. This standard does not apply to class and juice drinks, teas (class) drinks and coffee (class) beverage.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 7718 National Food Safety Standard pre-packaged food labels General GB/T 10789 General Beverage GB 28050 food safety standard pre-packaged food nutrition labels General QB/T 4221 cereal beverages

3 Terms and Definitions

GB 10789 and defined by the following terms and definitions apply to this document. 3.1 Drinks Plants Plant or plant extract as raw material, or without the addition of other food raw materials and (or) food additives made from processed or fermented Liquid beverage. 3.2 Plant extracts botanicalextract Plants (including edible roots, stems, leaves, flowers, fruits, seeds) of water extracts or concentrated liquid, powder.

4 Products

4.1 cocoa Cocoa beans, cocoa powder as raw material, or without the addition of other food raw materials and (or) food additives, processed beverage made. 4.2 cereal beverages In grains as raw materials, with or without other food raw materials and (or) food additives, processed beverage made. 4.3 Herbal Beverage/Herbal Drink In countries allow the use of plants (including edible roots, stems, leaves, flowers, fruits, seeds) or extracts thereof of one or more of the raw material,

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