Search result: GB/T 31326-2014
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| GB/T 31326-2014 | English | 189 |
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Botanical beverage
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GB/T 31326-2014
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| Standard ID | GB/T 31326-2014 (GB/T31326-2014) | | Description (Translated English) | Botanical beverage | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X51 | | Classification of International Standard | 67.160.20 | | Word Count Estimation | 8,885 | | Date of Issue | 12/5/2014 | | Date of Implementation | 12/1/2015 | | Quoted Standard | GB 7718; GB/T 10789; GB 28050; QB/T 4221 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This Standard specifies the terms and definitions beverage plants, product classification, technical requirements, test methods, inspection rules, marking, packaging, transport and storage. This Standard is applicable to Chapter 3, as defined in beverage |
GB/T 31326-2014
Botanical beverage
ICS 67.160.20
X51
National Standards of People's Republic of China
Beverage plants
Issued on. 2014-12-05
2015-12-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
The standard proposed by China National Light Industry Council.
This standard by the National Standardization Technical Committee Beverages (SAC/TC472) centralized.
This standard was drafted. China Beverage Industry Association Technical Committee, Hangzhou Wahaha Group Co., JDB (China) drink
Expected Ltd., Guangzhou Wanglaoji Pharmaceutical Co., Ltd., unified enterprise (China) Investment Co., Ltd., Pepsi Asia R & D Centre Limited
Division Hui Kang Food Co., TAB Investment (China) Co., Ltd. VV Food & Beverage Co., Ltd.
The main drafters of this standard. Li Yunan, Di Penggui, Peng group countries Zhengrong Bo, Daiyu Yi, Cheng Myanmar, Lu Hua, Liu Yuan, Liu Xingling, Kang Xiaobin.
Beverage plants
1 Scope
This standard specifies the terms and definitions, product classifications, technical requirements, test methods, inspection rules beverage plants, signs, packaging, transportation
And storage.
This standard applies to Chapter 3 as defined in beverage plants.
This standard does not apply to class and juice drinks, teas (class) drinks and coffee (class) beverage.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 7718 National Food Safety Standard pre-packaged food labels General
GB/T 10789 General Beverage
GB 28050 food safety standard pre-packaged food nutrition labels General
QB/T 4221 cereal beverages
3 Terms and Definitions
GB 10789 and defined by the following terms and definitions apply to this document.
3.1
Drinks Plants
Plant or plant extract as raw material, or without the addition of other food raw materials and (or) food additives made from processed or fermented
Liquid beverage.
3.2
Plant extracts botanicalextract
Plants (including edible roots, stems, leaves, flowers, fruits, seeds) of water extracts or concentrated liquid, powder.
4 Products
4.1 cocoa
Cocoa beans, cocoa powder as raw material, or without the addition of other food raw materials and (or) food additives, processed beverage made.
4.2 cereal beverages
In grains as raw materials, with or without other food raw materials and (or) food additives, processed beverage made.
4.3 Herbal Beverage/Herbal Drink
In countries allow the use of plants (including edible roots, stems, leaves, flowers, fruits, seeds) or extracts thereof of one or more of the raw material,
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