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Plant protein beverage -- Walnut beverage
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GB/T 31325-2014
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Basic data | Standard ID | GB/T 31325-2014 (GB/T31325-2014) | | Description (Translated English) | Plant protein beverage -- Walnut beverage | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X51 | | Classification of International Standard | 67.160.20 | | Word Count Estimation | 10,193 | | Date of Issue | 12/5/2014 | | Date of Implementation | 12/1/2015 | | Quoted Standard | GB 5009.5; GB/T 5009.6-2003; GB 7718; GB 10789; GB 23350 | | Regulation (derived from) | Announcement of Newly Approved National Standards 2014 No. 27 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This Standard specifies the walnut (milk) of the terms and definitions, technical requirements, test methods, inspection rules and signs, packaging, transportation and storage. 3.1 This Standard applies to walnut defined (milk). | GB/T 31325-2014: Plant protein beverage -- Walnut beverage---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Plant protein beverage. Walnut beverage
ICS 67.160.20
X51
National Standards of People's Republic of China
Plant protein drinks
Walnut (milk)
Walnutbeverage
Issued on. 2014-12-05
2015-12-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
The standard proposed by China National Light Industry Council.
This standard by the National Standardization Technical Committee Beverages (SAC/TC472) centralized.
This standard was drafted. China Beverage Industry Association Technical Committee, Hebei Yang Yuan Ze exchange Drinks Co., Ltd., Hengshui disease
Disease Control and Prevention, Hebei Chengde Lolo Co., Ltd., China Food Fermentation Industry Research Institute, Sichuan Blue Sword Group Limited drinks.
The main drafters of this standard. Accrued Liujing Lan, ZHANG Yong-shun, Wang Xuchang, Lin Jing, Zouzong Feng, Yang Yonglan.
Introduction
After QB/T 2301-1997 "plant protein drinks walnut milk" the promulgation and implementation of the development of the industry has played a certain role. for
Better regulate the market, to ensure product quality and food safety, to protect the interests of consumers, this standard in the industry standard, based on the adjusted
Walnut Lu (milk) physical and chemical indicators, such as protein, fat index new provisions, increased oleic acid, linoleic acid, linolenic acid, peanuts
Acid and behenic acid, respectively, the sum of the percentage of the total fatty acids as characteristic indicators.
Plant protein drinks
Walnut (milk)
1 Scope
This standard specifies the walnut (milk) terms and definitions, technical requirements, test methods, inspection rules and signs, packaging, transportation and storage.
3.1 This standard applies to the definition of walnut (milk).
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 5009.5 Determination of national food safety standards in food protein
Determination of GB/T 5009.6-2003 fat foods
GB 7718 National Food Safety Standard pre-packaged food labels General
GB 10789 General Beverage
GB 23350 restricting excessive packaging requirements of food and cosmetics
3 Terms and Definitions
GB 10789 and defined by the following terms and definitions apply to this document.
3.1
Walnut (milk) WalnutBeverage
In walnut as raw material, you can add food materials, food additives, processed, prepared after the deployment of plant protein drinks.
4. Technical Requirements
4.1 Raw material requirements
4.1.1 walnuts and other food materials should be consistent with the relevant national standards, industry standards and (or) the relevant provisions. Wherein walnut should be used
Mature, plump, section milky white or slightly yellow, no rancid smell, no mildew, no insects nuts.
4.1.2 Walnut (milk) raw peeled walnuts added amount of the mass ratio in the product should be greater than 3%.
4.1.3 may not be used in addition to other outside walnuts and walnut products containing protein and fat plant fruits, seeds, nuts and products.
4.2 Sensory requirements
Shall comply with the requirements in Table 1.
Price & DeliveryUS$229.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 31325-2014: Plant protein beverage -- Walnut beverage
Status: Valid
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