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Std ID |
Description (Standard Title) |
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GB/T 22429-2008
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Rapid screening for salmonella, escherichia coli 0157 and listeria monocytogenes in foods -- Enzyme-linked immunoassay method
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GB/T 22570-2008
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General standard for complementary food supplements
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GB/T 4789.10-2008
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Microbiological examination of food hygiene -- Detection of staphylococcus aureus
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GB/T 4789.1-2008
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Microbiological examination of food hygiene -- General guidelines
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GB/T 4789.2-2008
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Microbiological examination of food hygiene -- Aerobic plate count
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GB/T 4789.27-2008
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Microbiological examination of food hygiene -- Examination of residue of antibiotics in fresh milk
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GB/T 4789.30-2008
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Microbiological examination of food hygiene -- Examination of listeria monocytogenes
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GB/T 4789.3-2008
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Microbiological examination of food hygiene -- Enumeration of coliforms
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GB/T 4789.34-2008
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Microbiological examination of food hygiene -- Examination of bifidobacterium
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GB/T 4789.35-2008
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Microbiological examination of food hygiene -- Examination of lactic acid bacteria in foods
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GB/T 4789.36-2008
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Microbiological examination of food hygiene -- Examination of Escherichia coli O157: H7/NM
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GB/T 4789.37-2008
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Microbiological examination of food hygiene -- Enumeration of staphylococcus aureus
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GB/T 4789.39-2008
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Microbiological examination of food hygiene -- Enumeration of faecal coliforms
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GB/T 4789.40-2008
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Microbiological examination of food hygiene -- Examination of enterobacter sakazakii
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GB/T 4789.4-2008
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Microbiological examination of food hygiene -- Examination of Salmonella
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GB/T 4789.7-2008
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Microbiological examination of food hygiene -- Examination of vibrio parahaemolyticus
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GB/T 4789.8-2008
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Microbiological examination of food hygiene -- Examination of residue of antibiotics in fresh milk
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GB/T 4789.9-2008
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Microbiological examination of food hygiene -- Examination of campylobacter jejuni
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GB/T 5009.118-2008
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Determination of T-2 toxin in cereals
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GB/T 5009.146-2008
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Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
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GB/T 5009.162-2008
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Determination of organochlorine pesticide and pyrethroid pesticide multiresidues in animal original foods
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GB/T 5009.19-2008
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Determination of organochlorine pesticide multiresidues in foods
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GB/T 5009.207-2008
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Determination of 50 organophosphorus pesticides residues in unpolished rice
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GB/T 5009.208-2008
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Determination of biogenic amine in foods
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GB/T 5009.209-2008
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Determination of zearalenone in cereals
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GB/T 5009.210-2008
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Determination of pantothenic acid in foods
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GB/T 5009.211-2008
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Determination of folates in foods
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GB/T 5009.212-2008
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Determination of diarrhetic shellfish poison in shellfish
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GB/T 5009.213-2008
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Determination of paralytic shellfish poison in shellfish
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GB/T 5009.215-2008
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Determination of organotin in foods
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GB/T 5009.217-2008
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Determination of vitamin B12 in health foods
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GB/T 5009.218-2008
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Determination of multi pesticide residues in fruits and vegetables
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GB/T 5009.219-2008
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Determination of the residues of chlorcholine chloride in cereals
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GB/T 5009.220-2008
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Determination of the residues of anilazine in cereals
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GB/T 5009.221-2008
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Determination of the residues of diquat in cereals
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GB/T 5009.222-2008
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Determination of citrinin in Monascus products
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GB/T 5009.33-2008
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Determination of nitrite and nitrate in foods
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GB/T 5009.49-2008
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Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages
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GB/T 5009.69-2008
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Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
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GB/T 5009.8-2008
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Determination of saccharose in foods
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GB/T 5009.88-2008
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Determination of dietary fiber in foods
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GB/T 5009.9-2008
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Determination of starch in foods
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GB/T 21234-2007
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Determination of sodium iron (Ⅲ) ethylenediaminetetraacetate trihydrate (NaFeEDTA·3H2O) in iron fortified soy sauce
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GB/T 21329-2007
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Method for the determination of gentamicin residues in animal original food -- Enzyme-linked immunosorbent assay
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GB/T 21330-2007
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Method for the determination of streptomycin residues in animal original food -- Enzyme-linked immunosorbent assay
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GB/T 5009.205-2007
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Determination of toxic equivalencies of dioxin and dioxin-like compounds in foods
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GB/T 5009.206-2007
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Determination of tetrodotoxin in fresh pufferfish
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GB/T 20499-2006
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Method for the determination of di (2-ethylhexyl) adipate migrating from polyvinyl chloride film in contact with foodstuffs
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GB/T 20500-2006
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Method for the determination of di (2-ethylhexyl) adipate and di-n-octyl adipate in polyvinyl chloride film
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GB/T 5009.190-2006
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Determination of indicator polychlorinated biphenyls in foods
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GB/T 5009.191-2006
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Determination of chloropropanols in foods
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GB/T 5009.23-2006
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Determination of aflatoxins B1, B2, G1, G2 in foods
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GB/T 19648-2005
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Method for determination of 446 pesticides residues in fruits and vegetables -- GC-MS and LC-MS-MS method
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GB/T 19649-2005
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Method for determination of 405 pesticides residues in grains -- GC-MS and LC-MS-MS method
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GB/T 19650-2005
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Method for determination of 437 pesticides residues in animal tissues -- GC-MS and LC-MS-MS method
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GB/T 19915.1-2005
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Procedure of plate and tube agglutination for Streptococcus suis type 2
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GB/T 19915.2-2005
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Methods for detection of Streptococcus suis type 2
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GB/T 19915.3-2005
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Method for detection Streptococcus suis type 2 by PCR
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GB/T 19915.4-2005
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Method of detecting Streptococcus suis type 2 by triple-PCR
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GB/T 19915.5-2005
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Protocol of multiplex PCR identification of Streptococcus suis type 2
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GB/T 19915.6-2005
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Method of the real-time PCR for the detection of Streptococcus suis
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GB/T 19915.7-2005
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Method of the real-time PCR for the detection of Streptococcus suis type 2
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GB/T 19915.8-2005
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Protocol of real-time PCR assay for virulence factors of Streptococcus suis type 2
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GB/T 19915.9-2005
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Detection method of the hemolysin gene for Streptococcus suis type 2 by PCR
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GB/T 5009.140-2003
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Determination of acesulfame K in beverages
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GB/T 5009.37-2003
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Method for analysis of hygienic standard of edible oils
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GB/T 4789.11-2003
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Microbiological examination of food hygiene -- Examination of Streptococcus hemolyticus
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GB/T 5009.123-2003
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Determination of chromium in foods
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GB/T 5009.124-2003
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Determination of amino acids in foods
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GB/T 5009.14-2003
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Determination of zinc in foods
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GB/T 5009.152-2003
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Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging
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GB/T 5009.194-2003
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Determination of immunoglobulin in health foods
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GB/T 5009.197-2003
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Determination of thiamine hydrochloride, pyridoxine hydrochloride niacin, niacinamide and caffeine in health foods
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GB/T 5009.34-2003
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Determination of sulphite in foods
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GB/T 5009.39-2003
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Method for analysis of hygienic standard of soybean sauce
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GB/T 5009.62-2003
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Method for analysis of hygienic standard of ceramics for food containers
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GB/T 5009.72-2003
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Method for analysis of hygienic standard of aluminum-wares for food use
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GB/T 5009.78-2003
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Method for analysis of hygienic standard of papers for food packaging
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GB/T 5009.82-2003
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Determination of retinol and tocopherol in foods
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GB/T 5009.90-2003
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Determination of iron, magnesium and manganese in foods
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GB/T 5009.116-2003
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Determination of oxytetracyline, tetracyline and chlortetracycline residues in meat (HPLC)
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GB/T 5009.81-2003
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Method for Analysis of Hygienic Standard of Stainless Steel Food Containers and Table Wares
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GB/T 19339-2003
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Rapid Determination of nitrate in vegetables
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GB/T 4789.10-2003
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Microbiological examination of food hygiene -- Examination of Staphylococcus aureus
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GB/T 4789.1-2003
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Microbiological examination of food hygiene -- General principles
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GB/T 4789.12-2003
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Microbiological examination of food hygiene -- Examination of Clostridium botulinum and botulinus toxin
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GB/T 4789.13-2003
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Microbiological examination of food hygiene -- Examination of Clostridium perfringens
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GB/T 4789.14-2003
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Microbiological examination of food hygiene -- Examination of Bacillus cereus
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GB/T 4789.15-2003
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Microbiological examination of food hygiene -- Enumeration of molds and yeasts
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GB/T 4789.16-2003
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Microbiological examination of food hygiene -- Identification of common mycotoxin producing fungi
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GB/T 4789.17-2003
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Microbiological examination of food hygiene -- Examination of meat and meat products
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GB/T 4789.18-2003
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Microbiological examination of food hygiene -- Examination of milk and milk products
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GB/T 4789.19-2003
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Microbiological examination of food hygiene -- Examination of egg and egg products
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GB/T 4789.20-2003
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Microbiological examination of food hygiene -- Examination of aquatic product foods
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GB/T 4789.21-2003
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Microbiological examination of food hygiene -- Examination of frozen drinks and cold drinks
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GB/T 4789.2-2003
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Microbiological examination of food hygiene -- Detection of aerobic bacterial count
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GB/T 4789.22-2003
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Microbiological examination of food hygiene -- Examination of flavourings
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GB/T 4789.23-2003
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Microbiological examination of food hygiene -- Examination of cold dish and bean products
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GB/T 4789.24-2003
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Microbiological examination of food hygiene -- Examination of candy, cake and preserved fruits
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GB/T 4789.25-2003
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Microbiological examination of food hygiene -- Examination of wines
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