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GB/T 4789.1-2008 (GBT 4789.1-2008)

GB/T 4789.1-2008_English: PDF (GBT4789.1-2008)
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GB/T 4789.1-2008English279 Add to Cart Days<=2 Microbiological examination of food hygiene -- General guidelines GB/T 4789.1-2008 Obsolete GB/T 4789.1-2008
 

BASIC DATA
Standard ID GB/T 4789.1-2008 (GB/T4789.1-2008)
Description (Translated English) Microbiological examination of food hygiene. General guidelines
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard C53
Classification of International Standard 07.100.30
Word Count Estimation 7,740
Date of Issue 2008-11-21
Date of Implementation 2009-03-01
Older Standard (superseded by this standard) GB/T 4789.1-2003
Quoted Standard GB/T 4789; GB/T 4789.28; GB 14938; GB 19489
Drafting Organization Chinese Center for Disease Control Top Anti Nutrition and Food Safety
Administrative Organization Ministry of Health
Regulation (derived from) National Standard Approval Announcement 2008 No.22 (Total No.135); Health-Communication (2010) 7; National Standard Approval Announcement 2010 No.5 (Total No.160)
Proposing organization People's Republic of China Ministry of Health
Issuing agency(ies) Ministry of Health of People's Republic of China; Standardization Administration of China
Summary This standard specifies the basic Microbiological examination of food hygiene principles and requirements. This standard applies to Microbiological examination of food hygiene.

GB/T 4789.1-2008
Microbiological examination of food hygiene. General guidelines
ICS 07.100.30
C53
National Standards of People's Republic of China
Replacing GB/T 4789.1-2003
Microbiological examination of food hygiene - General
Posted 2008-11-21
2009-03-01 implementation
People's Republic of China Ministry of Health
Standardization Administration of China released
Foreword
This standard replaces GB/T 4789.1-2003 "General Microbiological examination of food hygiene."
This standard compared with GB/T 4789.1-2003 The main changes are as follows.
--- Increasing the microbiology laboratory of the basic requirements, including the environment, personnel, equipment;
--- Modify the sample collection, increasing the sampling scheme and the type of determination;
--- Modify the sample inspection, increased quality control;
--- Increased processing test samples.
This standard is proposed and administered by the People's Republic of China Ministry of Health.
This standard by the People's Republic of China Ministry of Health is responsible for interpretation.
This standard is drafted by. China Center for Disease Control Nutrition and Food Safety.
Participated in the drafting of this standard. Inner Mongolia People's Republic of China Exit Inspection and Quarantine, the Shanghai Municipal Center for Disease Control and Prevention, China
Jiangsu People's Republic of Exit Inspection and Quarantine, CDC, Zhejiang Province, People's Republic of China Liaoning Entry-Exit Inspection and
Quarantine Bureau.
The main drafters of this standard. Xiumei, Liu middle school, Liu Hong, Tian Jing, Guo Yunchang, Zhu Changqing, Chengsu Yun, Lu Hangan, Wang Jun.
The standard version of the calendar year instead of the standard release of case.
--- GB 4789.1-1984, GB/T 4789.1-1994, GB/T 4789.1-2003.
Microbiological examination of food hygiene - General
1 Scope
This standard specifies the Microbiological examination of food hygiene basic principles and requirements.
This standard applies to Microbiological examination of food hygiene.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 4789 (all parts) Microbiological examination of food hygiene
GB/T 4789.28 Microbiological examination of food hygiene staining, media and reagents
GB 14938 food poisoning diagnostic criteria and technical General
GB 19489 General requirements for laboratory biosafety
3 laboratory basic requirements
3.1 Environment
3.1.1 The laboratory environment should not affect the accuracy of test results.
3.1.2 The laboratory work area and office area should be clearly separated.
3.1.3 The laboratory work area and overall layout should be able to meet the needs of engaged in inspection work, the laboratory should use the layout of one-way workflow
Cheng, avoid cross-contamination.
3.1.4 laboratory temperature, humidity, illumination, noise and cleanliness, etc. should meet the job requirements.
3.1.5 General test sample should be in a clean area [including clean bench or clean laboratory (partial one hundred)] were, clean area should be clear
Significant identity.
3.1.6 Isolation and identification of pathogenic micro-organisms should be carried out in two biosafety laboratory (biosafetylevel2, BSL-2) in.
3.2 staff
3.2.1 The inspectors should have the appropriate education, professional training experience microbes, have the appropriate qualifications, can be understood and properly implemented
test.
3.2.2 The inspectors should have a working knowledge of laboratory bio-safety testing and disinfection knowledge.
3.2.3 Inspection personnel should maintain personal cleanliness and hygiene in the inspection process to prevent human contamination of the sample.
3.2.4 Inspection personnel shall comply with the releva