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Std ID Description (Standard Title)
GB 15193.2-2003 Good laboratory practice for food toxicology
GB 15193.3-2003 Acute toxicity test
GB 15193.4-2003 Salmonella typhimurium/mammal’s microsomal enzyme test (Ames test)
GB 15193.5-2003 Bone marrow cell micronucleus test
GB 15193.6-2003 Mammalian bone marrow cell chromosome aberration test
GB 15193.7-2003 Mice sperm abnormality test
GB 15193.8-2003 Mice testicle cells chromosome aberration test
GB 15193.9-2003 Dominant lethal test
GB 15196-2003 Hygienic standard for margarine
GB 15202-2003 Maximum levels of aluminium in flour made foods
GB 15203-2003 Hygienic standard for corn sweetener
GB 16321-2003 Hygienic standard for lactobacillus beverage
GB 16322-2003 Hygienic standard for vegetable protein beverage [including MODIFICATION 1]
GB 16325-2003 Hygienic standard for dried fruits
GB 16326-2003 Hygienic standard for nut
GB 16565-2003 Hygienic standard for fried food
GB 17324-2003 Hygienic standard of bottled purified water for drinking
GB 17399-2003 Hygienic standard for chewing gum
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003 Hygienic standard for puffed food
GB 17402-2003 Hygienic standard for edible hydrogenated oil
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice [including MODIFICATION 1]
GB 19296-2003 Hygienic standard for tea drinks
GB 19297-2003 Hygienic standard for fruit and vegetable juice
GB 19298-2003 Hygienic standard of bottled water for drinking [including MODIFICATION 1]
GB 19299-2003 Hygienic standard for jellies
GB 19300-2003 Hygienic standard for roasted nuts [including MODIFICATION 1]
GB 19301-2003 Hygienic standard for raw milk
GB 19302-2003 Hygienic standard for yoghurt
GB 19303-2003 Hygienic practice of cooked meat and meat-products factory
GB 19304-2003 Hygienic specification of factory for packing drinking water
GB 19305-2003 Hygienic standard for foodstuff vegetable fibre of container
GB 19338-2003 Tolerance limit for nitrate in Vegetables
GB 2711-2003 Hygienic standard for non-fermented bean products and gluten
GB 2712-2003 Hygienic standard for fermented bean product
GB 2713-2003 Hygienic standard for starch products
GB 2714-2003 Hygienic standard for preserved vegetables
GB 2717-2003 Hygienic standard for soy sauce
GB 2718-2003 Hygienic standard for soybean paste
GB 2720-2003 Hygienic standard for weijing (gourmet powder)
GB 2721-2003 Hygienic standard for food grade salt
GB 2748-2003 Hygienic standard for fresh eggs
GB 2749-2003 Hygienic standard for egg products
GB 2759.1-2003 Hygienic standard for frozen drinks
GB 2759.2-2003 Hygienic standard for carbonated drinks
GB 7096-2003 Hygienic standard for edible fungi
GB 7098-2003 Hygienic standard for canned edible fungi
GB 7099-2003 Hygienic standard for pastry and bread
GB 7100-2003 Hygienic standard for biscuits
GB 7101-2003 Hygienic standard for solid drink [including MODIFICATION 1]
GB 7102.1-2003 Hygienic standard for edible vegetable oils used in frying food
GB 8956-2003 Good manufacturing practice for candied fruit factory
GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
GB 9678.1-2003 Hygienic standard for candy
GB 9678.2-2003 Hygienic standard for chocolate
GB 9685-2003 Hygienic standard for adjuvants and processing aids in food containers and packaging materials
GB 17988-2000 Safety and sanitation requirements for disinfection tableware cabinet
GB 17324-1998 Hygienic standard of bottled purified water for drinking
GB 17325-1998 Hygienic standard for concentrated fruit and vegetable juice for food industry
GB 17326-1998 Hygienic standard for rubber-modified acrylonitrile-butadiene-styrene products used as food containers and packaging materials
GB 17327-1998 Hygienic standard for acrylonitrile-styrene products used as food containers and packaging materials
GB 17399-1998 Hygienic standard for chewing gum
GB 17400-1998 Hygienic standard for instant noodle
GB 17401-1998 Hygienic standard for puffed food
GB 17402-1998 Hygienic standard for edible hydrogenated oil
GB 17403-1998 Hygienic specification of chocolate factory
GB 17405-1998 Good manufacture practice on health food
GB 2711-1998 Hygienic standard for non-fermented bean products and gluten
GB 2712-1998 Hygienic standard for fermented bean products
GB 2730-1998 Hygienic standard of cured meat products of cantonese style
GB 5127-1998 Maximum residue limits of dichlorphos, dimethoate, malathion and parthion in food
GB 7099-1998 Hygienic standard for pastry and bread
GB 9677-1998 Tolerance limit of N-nitrosoamines in foods
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 14891.3-1997 Hygeinic standard for irradiated dried nuts and preserved fruits
GB 14891.4-1997 Hygienic standard for irradiated dried spice
GB 14891.5-1997 Hygienic standard for irradiated fresh fruits and vegetables
GB 14891.7-1997 Hygienic standard for irradiated frozen packaged meat of livestock and poultry
GB 14891.8-1997 Hygienic standard for irradiated beans, grains and their products
GB 16319-1996 Maximum residue limits of trichlorfon in foods
GB 16320-1996 Maximum residue limits of phosmet in foods
GB 16321-1996 Hygienic standard for yoghurt beverage
GB 16322-1996 Hygienic standards of vegetable protein drinking
GB 16323-1996 Maximum residue limits of atrazine in food
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16325-1996 Hygienic standard for dried fruits
GB 16326-1996 Hygienic standard of nut
GB 16327-1996 Hygienic standard of roast dried meat product
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 16329-1996 Tolerance limits for deoxynivalenol in wheat, wheat flour, corn and corn flour
GB 16331-1996 Hygienic standard of nylon 6 resins for food packaging material
GB 16332-1996 Hygienic standard of products of nylon for food packaging material
GB 16333-1996 Maximum residue limits of amitraz and other pesticides in food
GB 16334-1996 Practical guide of dosimetry in a gamma irradiation facility for food processing
GB 16565-1996 Hygienic standard for fried food
GB 2710-1996 Hygienic standard for fresh (frozen) poultry
GB 2713-1996 Hygienic standard for starch products
GB 2714-1996 Hygienic standard for salted vegetables
GB 2717-1996 Hygienic standard for soy sauce
GB 2718-1996 Hygienic standard for soybean paste



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