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GB 16332-1996 PDF English

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GB 16332-1996: Hygienic standard of products of nylon for food packaging material
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Status: Obsolete
Standard IDUSDBUY PDFDeliveryStandard Title (Description)Status
GB 16332-199670 Add to Cart Auto, 9 seconds. Hygienic standard of products of nylon for food packaging material Obsolete

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GB 16332-1996: Hygienic standard of products of nylon for food packaging material

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB16332-1996
ICS 67.040 C 53 NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA Hygienic standard of products of nylon for food packaging material Issued on: JUNE 19, 1996 Implemented on: SEPTEMBER 1, 1996 Issued by. Ministry of Health of the People’s Republic of China GB

Table of Contents

1 Main contents and application scope ... 3 2 Reference standards ... 3 3 Hygienic requirements ... 3 4 Test methods ... 4 Hygienic standard of products of nylon for food packaging material

1 Main contents and application scope

This Standard specifies the hygienic requirements and test methods of nylon products for food packaging material. This Standard is applicable to various finished-products, of which the main raw materials are based on the nylon resin for food packaging, through manufacturing process, such as various food containers, packaging materials, and food industry equipment and devices,

2 Reference standards

GB 5009.60 Method for analysis of hygienic standard of products of polyethylene, polystyrene and polypropyrene for food packaging; GB/T 14966 Determination of caprolactam in nylon 6 resin and its products.

3 Hygienic requirements

3.1 Sensory Index The appearance shall be smooth, and in normal color. It must not come with odor, or with foreign substance. 3.2 Physicochemical index Physicochemical indexes shall meet the requirements of following table. Item Index Caprolactam1), mg/L ≤ 15 Evaporation residue, mg/L Water, 60ºC, 30min ≤ 30 Main drafters of this Standard. Zhang Lijuan, Lu Guihua, Dong Shanwu, and Wang Jumin. This Standard shall be responsibly interpreted by the technical organization Food Hygiene Supervision Inspection Station of Ministry of Health, commissioned by Ministry of Health. ......

Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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