|
Std ID |
Description (Standard Title) |
Detail |
|
SB/T 10018-2008
|
Hard candy
|
SB/T 10018-2008
|
|
SB/T 10794.2-2012
|
Commercial refrigerated cabinets. Part 2: Classification, requirements and test condition
|
SB/T 10794.2-2012
|
|
SB 100-1980
|
(Acid loud head of quality standards)
|
SB 100-1980
|
|
SB 10020-2001
|
(Cream candy)
|
SB 10020-2001
|
|
SB 10021-2001
|
(Gel Candy)
|
SB 10021-2001
|
|
SB 10022-2001
|
(Polishing Candy)
|
SB 10022-2001
|
|
SB 10023-2001
|
(Gum candy)
|
SB 10023-2001
|
|
SB 10104-2001
|
(Inflatable Candy)
|
SB 10104-2001
|
|
SB 101-1980
|
(Soy, pickles physical and chemical testing methods)
|
SB 101-1980
|
|
SB 10-1976
|
(The method of preparation of design specification)
|
SB 10-1976
|
|
SB 10251-2000
|
Ham sausage (Autoclaved ham sausage)
|
SB 10251-2000
|
|
SB 103-1982
|
(Wrench acquisition criteria)
|
SB 103-1982
|
|
SB 10336-2000
|
Blended soy sauce
|
SB 10336-2000
|
|
SB 10337-2000
|
Blended vinegar
|
SB 10337-2000
|
|
SB 10338-2000
|
Acid hydrolyzed vegetable protein seasoning
|
SB 10338-2000
|
|
SB 10346-2001
|
(Candy Category)
|
SB 10346-2001
|
|
SB 10347-2001
|
(Tablet Candy)
|
SB 10347-2001
|
|
SB 10350-2002
|
The filling of moon cake
|
SB 10350-2002
|
|
SB 104-1982
|
(78 type oil unloading crane tube train)
|
SB 104-1982
|
|
SB 10424-2007
|
Safety of household and similar electrical appliances. Particular requirements for commercial refrigerating appliances with an incorporated or remote refrigerant condensing unit or compressor
|
SB 10424-2007
|
|
SB 105-1982
|
(Caramel)
|
SB 105-1982
|
|
SB 106-1982
|
(Caramel test methods)
|
SB 106-1982
|
|
SB 107-1983
|
(Fish sauce quality standards and test methods)
|
SB 107-1983
|
|
SB 108-1983
|
(Whole sheep milk)
|
SB 108-1983
|
|
SB 109-1983
|
(Sweetened whole sheep milk)
|
SB 109-1983
|
|
SB 110-1982
|
(Ice chicken egg)
|
SB 110-1982
|
|
SB 111-1982
|
(Ice egg yolk)
|
SB 111-1982
|
|
SB 11-1976
|
(Compilation of product standards or technical information)
|
SB 11-1976
|
|
SB 112-1982
|
(Ice egg white)
|
SB 112-1982
|
|
SB 113-1982
|
(Ice pasteurized whole eggs chicken)
|
SB 113-1982
|
|
SB 114-1982
|
(Ice Egg physical and chemical testing methods)
|
SB 114-1982
|
|
SB 115-1982
|
(Ice Egg bacterial test methods)
|
SB 115-1982
|
|
SB 116-1982
|
(Ice egg packaging, labeling, transportation, storage)
|
SB 116-1982
|
|
SB 117-1982
|
(Interpretation of the term raw egg ice)
|
SB 117-1982
|
|
SB 118-1983
|
(Candy Category)
|
SB 118-1983
|
|
SB 119-1983
|
(Hard Candy)
|
SB 119-1983
|
|
SB 1-1976
|
(Oil Machinery Model establishment and management practices)
|
SB 1-1976
|
|
SB 120-1983
|
(Toffee)
|
SB 120-1983
|
|
SB 121-1983
|
(Proteoglycan)
|
SB 121-1983
|
|
SB 12-1976
|
(The preparation process for the production of the test report)
|
SB 12-1976
|
|
SB 122-1983
|
(Taffy)
|
SB 122-1983
|
|
SB 123-1983
|
(Soft sweets)
|
SB 123-1983
|
|
SB 124-1983
|
(Bonbons)
|
SB 124-1983
|
|
SB 125-1983
|
(Polishing sugar)
|
SB 125-1983
|
|
SB 126-1983
|
(Powder sugar)
|
SB 126-1983
|
|
SB 127-1983
|
(Gum)
|
SB 127-1983
|
|
SB 128-1983
|
(Candy test methods)
|
SB 128-1983
|
|
SB 129-1983
|
(Candy acceptance rules, packaging, labeling and transport storage)
|
SB 129-1983
|
|
SB 130-1983
|
(Chocolate)
|
SB 130-1983
|
|
SB 131-1983
|
(Edible wheat starch)
|
SB 131-1983
|
|
SB 13-1976
|
(Use compilation of instructions)
|
SB 13-1976
|
|
SB 132-1983
|
(Edible corn starch)
|
SB 132-1983
|
|
SB 133-1983
|
(Edible potato starch)
|
SB 133-1983
|
|
SB 134-1983
|
(Edible starch test methods)
|
SB 134-1983
|
|
SB 135-1983
|
(Food oven type and main parameters)
|
SB 135-1983
|
|
SB 136-1983
|
(Food Oven Model methodology)
|
SB 136-1983
|
|
SB 137-1983
|
(General technical conditions for electric food ovens)
|
SB 137-1983
|
|
SB 138-1983
|
(Cut powder, pressed powder)
|
SB 138-1983
|
|
SB 139-1983
|
(Dumpling Machine Model Methodology)
|
SB 139-1983
|
|
SB 140-1983
|
(JG type dumpling machine technical conditions)
|
SB 140-1983
|
|
SB 141-1983
|
(JG type dumpling molding machine structure basic parameters)
|
SB 141-1983
|
|
SB 14-1976
|
(Written submissions were identified)
|
SB 14-1976
|
|
SB 142-1984
|
Types and basic parameters of refrigerated cabinets
|
SB 142-1984
|
|
SB 143-1984
|
Technical specifications for refrigerated cabinets
|
SB 143-1984
|
|
SB 144-1984
|
Testing methods for refrigerated cabinets
|
SB 144-1984
|
|
SB 145-1984
|
(And noodle machine Model methodology)
|
SB 145-1984
|
|
SB 146-1984
|
(And noodle machine technical conditions)
|
SB 146-1984
|
|
SB 147-1984
|
(Bread machine Model methodology)
|
SB 147-1984
|
|
SB 148-1984
|
(Bread machine technical conditions)
|
SB 148-1984
|
|
SB 149-1984
|
(Shampoo test items and methods)
|
SB 149-1984
|
|
SB 150-1984
|
(Cold Food Category)
|
SB 150-1984
|
|
SB 151-1984
|
(Ice cream)
|
SB 151-1984
|
|
SB 15-1977
|
(Since the balance eccentric shaker test methods)
|
SB 15-1977
|
|
SB 152-1984
|
(Austerity)
|
SB 152-1984
|
|
SB 153-1984
|
(Ice cream)
|
SB 153-1984
|
|
SB 154-1984
|
(Ice Roller)
|
SB 154-1984
|
|
SB 155-1984
|
(Edible ice)
|
SB 155-1984
|
|
SB 156-1984
|
(Cold food cold test methods)
|
SB 156-1984
|
|
SB 157-1984
|
(Cold food inspection, packaging, transport and storage)
|
SB 157-1984
|
|
SB 158.1-1984
|
(Biscuits Category)
|
SB 158.1-1984
|
|
SB 158.2-1984
|
(Biscuit)
|
SB 158.2-1984
|
|
SB 158.3-1984
|
(Biscuit)
|
SB 158.3-1984
|
|
SB 158.4-1984
|
(Egg-based biscuits)
|
SB 158.4-1984
|
|
SB 158.5-1984
|
(China clip biscuits)
|
SB 158.5-1984
|
|
SB 158.6-1984
|
(Crackers)
|
SB 158.6-1984
|
|
SB 159-1984
|
(Cookies inspection rules)
|
SB 159-1984
|
|
SB 160-1984
|
(Cookies acceptance rules, packaging, labeling, transportation and storage method)
|
SB 160-1984
|
|
SB 161-1984
|
(Pastry inspection rules)
|
SB 161-1984
|
|
SB 16-1977
|
(Stoner test methods)
|
SB 16-1977
|
|
SB 162-1984
|
(Pastry acceptance, packaging, transportation, storage)
|
SB 162-1984
|
|
SB 163-1984
|
(Beijing-style pastry Products)
|
SB 163-1984
|
|
SB 164.10-1984
|
(Hawthorn fine cake)
|
SB 164.10-1984
|
|
SB 164.11-1984
|
(Longevity cake)
|
SB 164.11-1984
|
|
SB 164.1-1984
|
(Walnut cakes)
|
SB 164.1-1984
|
|
SB 164.12-1984
|
(Waist yuan Crisp)
|
SB 164.12-1984
|
|
SB 164.13-1984
|
(White moon cake)
|
SB 164.13-1984
|
|
SB 164.14-1984
|
(Red moon cake)
|
SB 164.14-1984
|
|
SB 164.15-1984
|
(Bean paste moon cake)
|
SB 164.15-1984
|
|
SB 164.16-1984
|
(Mention pulp moon cake)
|
SB 164.16-1984
|
|
SB 164.17-1984
|
(Cake)
|
SB 164.17-1984
|