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SB 10251-2000

Chinese Standard: 'SB 10251-2000'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
SB 10251-2000English219 Add to Cart Days<=2 Ham sausage (Autoclaved ham sausage) Obsolete SB 10251-2000

   

BASIC DATA
Standard ID SB 10251-2000 (SB10251-2000)
Description (Translated English) Ham sausage (Autoclaved ham sausage)
Sector / Industry Domestic Trade Industry Standard
Classification of Chinese Standard X22
Classification of International Standard 67.120.10
Word Count Estimation 5,534
Date of Issue 2002/8/29
Date of Implementation 2001/10/1
Older Standard (superseded by this standard) SB/T 10251-1995
Quoted Standard GB 317-1998; GB 1907-1992; GB 2707-1994; GB 2725.1-1994; GB 2760-1996; GB 4789.2-1994; GB 4789.3-1994; GB 4789.5-1994; GB 4789.10-1994; GB 4789.11-1994; GB/T 5009.33-1996; GB 5461-2000; GB/T 6388-1986; GB/T 6543-1986; GB 7718-1994
Drafting Organization China Meat Association
Administrative Organization China Meat Research Center
Summary This standard applies to: the livestock, poultry, fish as the main raw material processed into pork sausage, beef sausage, chicken sausage, fish intestines and other high-temperature sterilization sausage.

Related standard: SB/T 10279-2017    SB/T 11093-2014
Related PDF sample: GB/T 23493-2009    GB/T 20712-2006