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SB/T 10794.2-2012

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Detail Information of SB/T 10794.2-2012; SB/T10794.2-2012
Description (Translated English): Commercial refrigerated cabinets. Part 2: Classification, requirements and test condition
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: J73
Classification of International Standard: 97.130.20
Word Count Estimation: 47,441
Older Standard (superseded by this standard): SB 142-1984; SB 143-1984; SB 144-1984
Quoted Standard: GB/T 191; GB/T 2423.3; GB/T 2423.17; GB 3096; GB/T 3785.1; GB/T 3785.2; GB 4706.1-2005; GB 4706.102-2010; GB/T 13306; GB/T 21001.1-2007; GB/T 21001.2-2007; JB/T 4330; SB 10424; SB/T 10794.1-2012
Drafting Organization: Domestic Trade Engineering Design and Research Institute
Administrative Organization: National Technical Committee of Standardization freezer refrigeration Technical Committee
Regulation (derived from): ?Ministry of Commerce Announcement 2012 No.58; Industry Standard Filing Announcement 2012 No.12 (Total No.156)
Proposing organization: People's Republic of China Ministry of Commerce
Issuing agency(ies): People's Republic of China Ministry of Commerce
Summary: This standard specifies the structure for the sale and storage of commercial freezer foods (hereinafter referred to as freezer)'s, characteristics and performance requirements. It also provides a commercial freezer test conditions, test methods, classific

SB/T 10794.2-2012
Commercial refrigerated cabinets.Part 2: Classification, requirements and test condition
ICS 97.130.20
J73
Record Number: 37653-2012
People's Republic of China domestic trade industry standards
Replacing SB 142 ~ 144-84
Commercial freezer
Part 2: Classification, requirements and test conditions
Commercialrefrigeratedcabinets-
Part 2: Classification, requirementsandtestcondition
Issued on: 2012-09-19
2012-12-01 implementation
People's Republic of China Ministry of Commerce released
Table of Contents
Preface Ⅰ
Introduction Ⅱ
1 Scope 1
2 Normative references 1
3 Terms and definitions 2
4 5 Technical Requirements
5 Test methods 8
6 19 test reports
7 signs, packaging, transportation and storage 20
8 Other 21
Measurement Appendix A (normative) size, volume and area 22
Appendix B (normative) Inspection Rules 34
Foreword
SB/T 10794 "commercial refrigerator" is divided into three parts:
--- Part 1: Terminology;
--- Part 2: Classification, requirements and test conditions;
--- Part 3: Drink refrigerated display case.
This part of SB/T 10794 Part 2, this section should be compatible with GB/T 21001.2-2007 use.
This standard replaces SB 142 ~ 144-84 "Freezer Type and basic parameters", "Freezer technical conditions", "refrigerated cabinets - Test methods", and
Referring to GB/T 21001 "refrigerated showcase" (ISO 23953) The technical principles were re-arranged to develop.
This part of the Appendix A and Appendix B are normative appendix.
This section proposed by the People's Republic of China Ministry of Commerce.
This part of the National Standardization Technical Committee refrigeration freezer points Technical Committee.
This section is drafted: domestic trade Engineering Design Institute, Dalian Sanyo Cold Chain Co., Ltd. Hangzhou Kelly stainless steel kitchen equipment
Limited, Huangshi Dongbei Refrigeration Co., Ltd., Jiangsu Snow electrical company, Silver Catering Equipment Co., Ltd., Qingdao Geert
Species freezer Ltd, Hisense Rongsheng (Guangdong) Freezer Co., Ltd., Guangdong Star Refrigeration Equipment Co., Ltd., Shandong Xiaoya Retail equipment
Limited, Hoshizaki Electric (Suzhou) Co., Ltd., Shanghai GM cooler Fujitsu Limited, Zhejiang shield the Cold Chain System Co., Lt
Related standard:   SB/T 10794.1-2012  SB/T 10794.3-2012
   
 
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