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SB 107-1983

Chinese Standard: 'SB 107-1983'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
SB 107-1983EnglishRFQ ASK Days<=3 (Fish sauce quality standards and test methods) Obsolete SB 107-1983

   

BASIC DATA
Standard ID SB 107-1983 (SB107-1983)
Description (Translated English) (Fish sauce quality standards and test methods)
Sector / Industry Domestic Trade Industry Standard

Related standard: SB/T 10641-2018    SB/T 10691-2018