|
Std ID |
Description (Standard Title) |
Detail |
|
SB 164.18-1984
|
(Yolk Crisp)
|
SB 164.18-1984
|
|
SB 164.19-1984
|
(Honey cake party)
|
SB 164.19-1984
|
|
SB 164.20-1984
|
(Trimming cylinder stove)
|
SB 164.20-1984
|
|
SB 164.2-1984
|
(Almond rations)
|
SB 164.2-1984
|
|
SB 164.3-1984
|
(Stew stove biscuits)
|
SB 164.3-1984
|
|
SB 164.4-1984
|
(Big eight)
|
SB 164.4-1984
|
|
SB 164.5-1984
|
(Roses cake)
|
SB 164.5-1984
|
|
SB 164.6-1984
|
(Salt and pepper meringue)
|
SB 164.6-1984
|
|
SB 164.7-1984
|
(Four samples Crisp)
|
SB 164.7-1984
|
|
SB 164.8-1984
|
(Peanuts strip)
|
SB 164.8-1984
|
|
SB 164.9-1984
|
(No pie-shaped)
|
SB 164.9-1984
|
|
SB 165.1-1984
|
(Glutinous rice)
|
SB 165.1-1984
|
|
SB 165.2-1984
|
(Honey Mito)
|
SB 165.2-1984
|
|
SB 165.3-1984
|
(Savimbi its Mary)
|
SB 165.3-1984
|
|
SB 165.4-1984
|
(Crisp box)
|
SB 165.4-1984
|
|
SB 166.1-1984
|
(White Feng Gao)
|
SB 166.1-1984
|
|
SB 166.2-1984
|
(Mung bean cake)
|
SB 166.2-1984
|
|
SB 166.3-1984
|
(Yellow cake)
|
SB 166.3-1984
|
|
SB 166.4-1984
|
(New Year cake)
|
SB 166.4-1984
|
|
SB 17-1977
|
(In addition to the barnyard machine test methods)
|
SB 17-1977
|
|
SB 173-1984
|
(Cantonese-style pastry Product Category)
|
SB 173-1984
|
|
SB 174.10-1984
|
(Bean paste moon cake)
|
SB 174.10-1984
|
|
SB 174.11-1985
|
(Dourong moon cake)
|
SB 174.11-1985
|
|
SB 174.1-1984
|
(Pure lotus seed paste moon cake)
|
SB 174.1-1984
|
|
SB 174.12-1984
|
(Lin Jiang Crisp)
|
SB 174.12-1984
|
|
SB 174.13-1984
|
(Lintangbosu)
|
SB 174.13-1984
|
|
SB 174.14-1984
|
(Milk calcium Crisp)
|
SB 174.14-1984
|
|
SB 174.15-1984
|
(Scallion taste fragrant taste)
|
SB 174.15-1984
|
|
SB 174.16-1984
|
(Coconut king cakes)
|
SB 174.16-1984
|
|
SB 174.17-1985
|
(Black bean paste cakes tidal Lao)
|
SB 174.17-1985
|
|
SB 174.18-1985
|
(Tidal Crystal Lao pie)
|
SB 174.18-1985
|
|
SB 174.19-1985
|
(Onion pie)
|
SB 174.19-1985
|
|
SB 174.20-1985
|
(Pearl onion pie)
|
SB 174.20-1985
|
|
SB 174.21-1985
|
(Egg Tart)
|
SB 174.21-1985
|
|
SB 174.2-1984
|
(Wu Jen sweet, bacon moon cake)
|
SB 174.2-1984
|
|
SB 174.22-1985
|
(Terminalia egg halberd)
|
SB 174.22-1985
|
|
SB 174.23-1985
|
(Brioches)
|
SB 174.23-1985
|
|
SB 174.3-1984
|
(Tidal floods cake)
|
SB 174.3-1984
|
|
SB 174.4-1984
|
(Walnut cakes)
|
SB 174.4-1984
|
|
SB 174.5-1984
|
(Lotus Cake)
|
SB 174.5-1984
|
|
SB 174.6-1984
|
(Of leather Chicken Biscuits)
|
SB 174.6-1984
|
|
SB 174.7-1984
|
(Light custard cakes)
|
SB 174.7-1984
|
|
SB 174.8-1984
|
(Chicken Biscuits)
|
SB 174.8-1984
|
|
SB 174.9-1984
|
(Cheyne-fermented bean curd cake)
|
SB 174.9-1984
|
|
SB 175.1-1985
|
(Jiujiang fried dumplings)
|
SB 175.1-1985
|
|
SB 175.2-1985
|
(Longjiang fried dumplings)
|
SB 175.2-1985
|
|
SB 175.3-1985
|
(Hummus soft corner)
|
SB 175.3-1985
|
|
SB 175.4-1985
|
(Daliang Wedelia octopus)
|
SB 175.4-1985
|
|
SB 175.5-1985
|
(Liaohua)
|
SB 175.5-1985
|
|
SB 175.6-1985
|
(Smiling date)
|
SB 175.6-1985
|
|
SB 175.7-1985
|
(Lotus seed paste soft corner)
|
SB 175.7-1985
|
|
SB 176.1-1984
|
(Tendon cake)
|
SB 176.1-1984
|
|
SB 177.1-1984
|
(Cloud-chip cake)
|
SB 177.1-1984
|
|
SB 177.2-1985
|
(Yam flour)
|
SB 177.2-1985
|
|
SB 177.3-1985
|
(Yam cream pie)
|
SB 177.3-1985
|
|
SB 177.4-1985
|
(Fortified rice yam)
|
SB 177.4-1985
|
|
SB 18-1977
|
(Hulling machine test methods)
|
SB 18-1977
|
|
SB 183-1984
|
(Sichuan-style pastry Products)
|
SB 183-1984
|
|
SB 184.10-1984
|
(Bake cakes)
|
SB 184.10-1984
|
|
SB 184.1-1984
|
(Zitong shortbread)
|
SB 184.1-1984
|
|
SB 184.2-1984
|
(Xiangshan honey cake)
|
SB 184.2-1984
|
|
SB 184.3-1984
|
(Live pastry)
|
SB 184.3-1984
|
|
SB 184.4-1984
|
(Crisp melon)
|
SB 184.4-1984
|
|
SB 184.5-1984
|
(Raw sugar Ma Bing)
|
SB 184.5-1984
|
|
SB 184.6-1984
|
(Lai Taosu)
|
SB 184.6-1984
|
|
SB 184.7-1984
|
(Round egg powder)
|
SB 184.7-1984
|
|
SB 184.8-1984
|
(Eight Yougao)
|
SB 184.8-1984
|
|
SB 184.9-1984
|
(Peach slices with salt and pepper)
|
SB 184.9-1984
|
|
SB 185.1-1984
|
(Crisp tail wind)
|
SB 185.1-1984
|
|
SB 185.2-1984
|
(Crisp cucumber)
|
SB 185.2-1984
|
|
SB 185.3-1984
|
(Eight eggs fried food)
|
SB 185.3-1984
|
|
SB 185.4-1984
|
(Crisp Hibiscus)
|
SB 185.4-1984
|
|
SB 185.5-1984
|
(Mihua Tang)
|
SB 185.5-1984
|
|
SB 185.6-1984
|
(Honey Twist)
|
SB 185.6-1984
|
|
SB 186.1-1984
|
(Steamed bean cake)
|
SB 186.1-1984
|
|
SB 187.1-1984
|
(Osmanthus cake)
|
SB 187.1-1984
|
|
SB 187.2-1984
|
(Emei cake)
|
SB 187.2-1984
|
|
SB 187.3-1984
|
(Ginger cake)
|
SB 187.3-1984
|
|
SB 187.4-1984
|
(Rice cakes)
|
SB 187.4-1984
|
|
SB 187.6-1984
|
(Peach slices)
|
SB 187.6-1984
|
|
SB 187.7-1984
|
(Cold roll)
|
SB 187.7-1984
|
|
SB 187.8-1984
|
(Sesame oil Mihua Tang)
|
SB 187.8-1984
|
|
SB 19-1977
|
(Test methods Paddy Separators)
|
SB 19-1977
|
|
SB 193-1984
|
(Min pastries Category)
|
SB 193-1984
|
|
SB 194.1-1984
|
(Fujianese cake)
|
SB 194.1-1984
|
|
SB 194.2-1984
|
(Fujianese burden Crisp)
|
SB 194.2-1984
|
|
SB 194.3-1984
|
(Fujian-style moon cake coconut cream)
|
SB 194.3-1984
|
|
SB 194.4-1984
|
(Fujianese salty moon cake)
|
SB 194.4-1984
|
|
SB 194.5-1984
|
(Fujianese really crisp salt and pepper)
|
SB 194.5-1984
|
|
SB 194.6-1984
|
(Fujian-style omelet)
|
SB 194.6-1984
|
|
SB 194.7-1984
|
(Fujian-style plum cake)
|
SB 194.7-1984
|
|
SB 195.1-1984
|
(Ma Chi Min style)
|
SB 195.1-1984
|
|
SB 195.2-1984
|
(Fujianese lard Shami)
|
SB 195.2-1984
|
|
SB 197.1-1984
|
(Gao Min-type pigs)
|
SB 197.1-1984
|
|
SB 197.2-1984
|
(Fujianese Assorted Meat Loaf)
|
SB 197.2-1984
|
|
SB 197.3-1984
|
(Fujianese snowflake cake)
|
SB 197.3-1984
|
|
SB 20-1977
|
(Milling machine test methods)
|
SB 20-1977
|
|
SB 203-1984
|
(Soviet-style cakes Category)
|
SB 203-1984
|
|
SB 204.10-1984
|
(Fermented rice cake)
|
SB 204.10-1984
|
|
SB 204.11-1984
|
(Bake a cake)
|
SB 204.11-1984
|