Chinese Standards Shop Partner of Google-Books Database: 169760 (Jul 20, 2019)
 HOME   Quotation   Tax   Examples Standard-List   Contact-Us   View-Cart
  

Industry Standard: SB, SB/T, SBT
         
SB << ...>> SB
Standard ID Description (Standard Title) Detail
SB 164.18-1984 (Yolk Crisp) SB 164.18-1984
SB 164.19-1984 (Honey cake party) SB 164.19-1984
SB 164.20-1984 (Trimming cylinder stove) SB 164.20-1984
SB 164.2-1984 (Almond rations) SB 164.2-1984
SB 164.3-1984 (Stew stove biscuits) SB 164.3-1984
SB 164.4-1984 (Big eight) SB 164.4-1984
SB 164.5-1984 (Roses cake) SB 164.5-1984
SB 164.6-1984 (Salt and pepper meringue) SB 164.6-1984
SB 164.7-1984 (Four samples Crisp) SB 164.7-1984
SB 164.8-1984 (Peanuts strip) SB 164.8-1984
SB 164.9-1984 (No pie-shaped) SB 164.9-1984
SB 165.1-1984 (Glutinous rice) SB 165.1-1984
SB 165.2-1984 (Honey Mito) SB 165.2-1984
SB 165.3-1984 (Savimbi its Mary) SB 165.3-1984
SB 165.4-1984 (Crisp box) SB 165.4-1984
SB 166.1-1984 (White Feng Gao) SB 166.1-1984
SB 166.2-1984 (Mung bean cake) SB 166.2-1984
SB 166.3-1984 (Yellow cake) SB 166.3-1984
SB 166.4-1984 (New Year cake) SB 166.4-1984
SB 17-1977 (In addition to the barnyard machine test methods) SB 17-1977
SB 173-1984 (Cantonese-style pastry Product Category) SB 173-1984
SB 174.10-1984 (Bean paste moon cake) SB 174.10-1984
SB 174.11-1985 (Dourong moon cake) SB 174.11-1985
SB 174.1-1984 (Pure lotus seed paste moon cake) SB 174.1-1984
SB 174.12-1984 (Lin Jiang Crisp) SB 174.12-1984
SB 174.13-1984 (Lintangbosu) SB 174.13-1984
SB 174.14-1984 (Milk calcium Crisp) SB 174.14-1984
SB 174.15-1984 (Scallion taste fragrant taste) SB 174.15-1984
SB 174.16-1984 (Coconut king cakes) SB 174.16-1984
SB 174.17-1985 (Black bean paste cakes tidal Lao) SB 174.17-1985
SB 174.18-1985 (Tidal Crystal Lao pie) SB 174.18-1985
SB 174.19-1985 (Onion pie) SB 174.19-1985
SB 174.20-1985 (Pearl onion pie) SB 174.20-1985
SB 174.21-1985 (Egg Tart) SB 174.21-1985
SB 174.2-1984 (Wu Jen sweet, bacon moon cake) SB 174.2-1984
SB 174.22-1985 (Terminalia egg halberd) SB 174.22-1985
SB 174.23-1985 (Brioches) SB 174.23-1985
SB 174.3-1984 (Tidal floods cake) SB 174.3-1984
SB 174.4-1984 (Walnut cakes) SB 174.4-1984
SB 174.5-1984 (Lotus Cake) SB 174.5-1984
SB 174.6-1984 (Of leather Chicken Biscuits) SB 174.6-1984
SB 174.7-1984 (Light custard cakes) SB 174.7-1984
SB 174.8-1984 (Chicken Biscuits) SB 174.8-1984
SB 174.9-1984 (Cheyne-fermented bean curd cake) SB 174.9-1984
SB 175.1-1985 (Jiujiang fried dumplings) SB 175.1-1985
SB 175.2-1985 (Longjiang fried dumplings) SB 175.2-1985
SB 175.3-1985 (Hummus soft corner) SB 175.3-1985
SB 175.4-1985 (Daliang Wedelia octopus) SB 175.4-1985
SB 175.5-1985 (Liaohua) SB 175.5-1985
SB 175.6-1985 (Smiling date) SB 175.6-1985
SB 175.7-1985 (Lotus seed paste soft corner) SB 175.7-1985
SB 176.1-1984 (Tendon cake) SB 176.1-1984
SB 177.1-1984 (Cloud-chip cake) SB 177.1-1984
SB 177.2-1985 (Yam flour) SB 177.2-1985
SB 177.3-1985 (Yam cream pie) SB 177.3-1985
SB 177.4-1985 (Fortified rice yam) SB 177.4-1985
SB 18-1977 (Hulling machine test methods) SB 18-1977
SB 183-1984 (Sichuan-style pastry Products) SB 183-1984
SB 184.10-1984 (Bake cakes) SB 184.10-1984
SB 184.1-1984 (Zitong shortbread) SB 184.1-1984
SB 184.2-1984 (Xiangshan honey cake) SB 184.2-1984
SB 184.3-1984 (Live pastry) SB 184.3-1984
SB 184.4-1984 (Crisp melon) SB 184.4-1984
SB 184.5-1984 (Raw sugar Ma Bing) SB 184.5-1984
SB 184.6-1984 (Lai Taosu) SB 184.6-1984
SB 184.7-1984 (Round egg powder) SB 184.7-1984
SB 184.8-1984 (Eight Yougao) SB 184.8-1984
SB 184.9-1984 (Peach slices with salt and pepper) SB 184.9-1984
SB 185.1-1984 (Crisp tail wind) SB 185.1-1984
SB 185.2-1984 (Crisp cucumber) SB 185.2-1984
SB 185.3-1984 (Eight eggs fried food) SB 185.3-1984
SB 185.4-1984 (Crisp Hibiscus) SB 185.4-1984
SB 185.5-1984 (Mihua Tang) SB 185.5-1984
SB 185.6-1984 (Honey Twist) SB 185.6-1984
SB 186.1-1984 (Steamed bean cake) SB 186.1-1984
SB 187.1-1984 (Osmanthus cake) SB 187.1-1984
SB 187.2-1984 (Emei cake) SB 187.2-1984
SB 187.3-1984 (Ginger cake) SB 187.3-1984
SB 187.4-1984 (Rice cakes) SB 187.4-1984
SB 187.6-1984 (Peach slices) SB 187.6-1984
SB 187.7-1984 (Cold roll) SB 187.7-1984
SB 187.8-1984 (Sesame oil Mihua Tang) SB 187.8-1984
SB 19-1977 (Test methods Paddy Separators) SB 19-1977
SB 193-1984 (Min pastries Category) SB 193-1984
SB 194.1-1984 (Fujianese cake) SB 194.1-1984
SB 194.2-1984 (Fujianese burden Crisp) SB 194.2-1984
SB 194.3-1984 (Fujian-style moon cake coconut cream) SB 194.3-1984
SB 194.4-1984 (Fujianese salty moon cake) SB 194.4-1984
SB 194.5-1984 (Fujianese really crisp salt and pepper) SB 194.5-1984
SB 194.6-1984 (Fujian-style omelet) SB 194.6-1984
SB 194.7-1984 (Fujian-style plum cake) SB 194.7-1984
SB 195.1-1984 (Ma Chi Min style) SB 195.1-1984
SB 195.2-1984 (Fujianese lard Shami) SB 195.2-1984
SB 197.1-1984 (Gao Min-type pigs) SB 197.1-1984
SB 197.2-1984 (Fujianese Assorted Meat Loaf) SB 197.2-1984
SB 197.3-1984 (Fujianese snowflake cake) SB 197.3-1984
SB 20-1977 (Milling machine test methods) SB 20-1977
SB 203-1984 (Soviet-style cakes Category) SB 203-1984
SB 204.10-1984 (Fermented rice cake) SB 204.10-1984
SB 204.11-1984 (Bake a cake) SB 204.11-1984



  Sales Manager: Wayne Zheng
 
Privacy   ···   Product Quality   ···   About Us   ···   Refund Policy   ···   Fair Trading   ···   Quick Response
Field Test Asia Limited | Taxed in Singapore: 201302277C | Copyright 2012-2019