|
Std ID |
Description (Standard Title) |
|
GB 1886.225-2016
|
National Food Safety Standard -- Food Additives -- Ethoxyquin
|
|
GB 1886.231-2016
|
National Food Safety Standard -- Food Additives -- Nisin from Streptococcus Lactis
|
|
GB 1886.236-2016
|
National Food Safety Standard -- Food Additives -- Propylene Glycol Fatty Acid Esters
|
|
GB 1886.237-2016
|
National Food Safety Standard -- Food Additives -- Phytic acid (also known as phytic acid)
|
|
GB 1886.238-2016
|
National Food Safety Standard -- Food Additives -- Modified Soybean Phospholipid
|
|
GB 1886.240-2016
|
National Food Safety Standard -- Food Additives -- Monopotassium
|
|
GB 1886.241-2016
|
National Food Safety Standard -- Food Additives -- Glycyrrhizic Acid Tripotassium
|
|
GB 1886.242-2016
|
National Food Safety Standard -- Food Additives -- Ammonium Glycyrrhetate
|
|
GB 1886.244-2016
|
National Food Safety Standard -- Food Additives -- Purple Sweet Potato Color
|
|
GB 1886.249-2016
|
National Food Safety Standard -- Food Additives - 4-resorcinol
|
|
GB 1886.250-2016
|
National food safety standard - Food additives - Sodium Phytate
|
|
GB 1886.251-2016
|
National Food Safety Standard -- Food Additives -- Ferroferric Oxide
|
|
GB 1886.252-2016
|
National food safety standard -- Food Additives -- Iron oxide red
|
|
GB 1886.253-2016
|
National Food Safety Standard -- Food Additives -- Oxystearin
|
|
GB 1886.254-2016
|
National Food Safety Standard -- Food Additives -- Karaya Gum
|
|
GB 1886.255-2016
|
National Food Safety Standard -- Food Additives -- Activated Carbon
|
|
GB 1886.256-2016
|
National Food Safety Standard -- Food Additives -- Methylcellulose
|
|
GB 1886.257-2016
|
National Food Safety Standard -- Food Additives -- Lysozyme
|
|
GB 1886.258-2016
|
National Food Safety Standard -- Food Additives -- N-hexane
|
|
GB 1886.259-2016
|
National Food Safety Standard -- Food Additives -- Sucrose Polyoxypropylene Ester
|
|
GB 1886.260-2016
|
National Food Safety Standard -- Food Additives -- Hesperidin
|
|
GB 1886.261-2016
|
National Food Safety Standard -- Food Additives -- Phloretin food additives phloretin
|
|
GB 1886.26-2016
|
Food grade paraffin wax
|
|
GB 1886.262-2016
|
National Food Safety Standard -- Food additives -- Naringin (Naringin Extract)
|
|
GB 1886.263-2016
|
National Food Safety Standard -- Food Additives -- Rose Absolute Oil
|
|
GB 1886.264-2016
|
National Food Safety Standard -- Food Additives -- Jasmine Absolute Oil
|
|
GB 1886.265-2016
|
National Food Safety Standard -- Food Additives -- Osmanthus net oil
|
|
GB 1886.266-2016
|
National Food Safety Standard -- Food Additives -- Tincture of black tea
|
|
GB 1886.267-2016
|
National Food Safety Standard -- Food Additives -- Green Tea Tincture
|
|
GB 1886.268-2016
|
National Food Safety Standard -- Food Additives -- Luohanguo tincture
|
|
GB 1886.269-2016
|
National Food Safety Standard -- Food Additives -- Yellow Mustard Extract
|
|
GB 1886.270-2016
|
National Food Safety Standard -- Food Additives -- Tea Tree Oil (also called Melaleuca Alternifolia Oil)
|
|
GB 1886.271-2016
|
National Food Safety Standard -- Food Additives -- Citronella oil
|
|
GB 1886.272-2016
|
National Food Safety Standard -- Food Additives -- Garlic Oil
|
|
GB 1886.274-2016
|
National Food Safety Standard -- Food Additives -- Chrysanthemum Oil
|
|
GB 1886.275-2016
|
National Food Safety Standard -- Food Additives -- White orchid oil
|
|
GB 1886.276-2016
|
National Food Safety Standard -- Food Additives -- Blanco Leaf Oil
|
|
GB 1886.277-2016
|
National Food Safety Standard -- Food Additives -- Aglaia Odorata Flower Oil
|
|
GB 1886.278-2016
|
National Food Safety Standard -- Food Additives -- Peppermint Oil
|
|
GB 1886.279-2016
|
National Food Safety Standard -- Food Additives -- Jasmine aldehyde (also known as piperonal)
|
|
GB 1886.280-2016
|
National Food Safety Standard -- Food Additives -- Ethyl 2-methylpentanoate
|
|
GB 1886.281-2016
|
National Food Safety Standard -- Food Additives -- Citronellal
|
|
GB 1886.282-2016
|
National Food Safety Standard -- Food Additives -- Maltol
|
|
GB 1886.283-2016
|
National Food Safety Standard -- Food Additives -- Ethyl vanillin
|
|
GB 1886.284-2016
|
National Food Safety Standard -- Food Additives -- Raspberry ketone (also known as Rubus ketone)
|
|
GB 1886.285-2016
|
National Food Safety Standard -- Food Additives -- Benzyl propionate
|
|
GB 1886.286-2016
|
National Food Safety Standard -- Food Additives -- Butyl butyrate
|
|
GB 1886.287-2016
|
National Food Safety Standard -- Food Additives -- Ethyl Isovalerate
|
|
GB 1886.288-2016
|
National Food Safety Standard -- Food Additives -- Ethyl benzoate
|
|
GB 1886.289-2016
|
National Food Safety Standard -- Food Additives -- Benzyl benzoate
|
|
GB 1886.290-2016
|
National Food Safety Standard -- Food Additives - 2-methyl pyrazine
|
|
GB 1886.291-2016
|
National Food Safety Standard -- Food Additives - 2, 3-dimethyl pyrazine
|
|
GB 1886.292-2016
|
National Food Safety Standard -- Food Additives - 2, 3, 5-trimethyl pyrazine
|
|
GB 1886.293-2016
|
National Food Safety Standard -- Food Additives - 5-hydroxyethyl-4-methyl-thiazole
|
|
GB 1886.294-2016
|
National Food Safety Standard -- Food Additives - 2-acetyl thiazole
|
|
GB 1886.295-2016
|
National Food Safety Standard -- Food Additives - 2, 3, 5, 6-tetramethyl pyrazine
|
|
GB 1886.57-2016
|
National Food Safety Standard -- Food Additives -- Glycerol Monocaprylate
|
|
GB 1886.69-2016
|
[Including 2020XG1] National Food Safety Standard -- Food Additives -- Asparagine phenylalanine methyl ester Acesulfame acid
|
|
GB 1886.72-2016
|
National Food Safety Standard -- Food Additives -- Polyoxyethylene polyoxypropylene amine ether
|
|
GB 1886.75-2016
|
National Food Safety Standard -- Food Additives -- L-Cysteine Hydrochloride
|
|
GB 1886.77-2016
|
National Food Safety Standard -- Food Additives -- Mangosteen sweet glycosides
|
|
GB 1886.78-2016
|
National food safety standard - Food additives - Lycopene (synthetic)
|
|
GB 1886.83-2016
|
National Food Safety Standard -- Food Additives -- Ammonium phospholipids
|
|
GB 1886.85-2016
|
National Food Safety Standard -- Food Additives -- Glacial acetic acid (low pressure carbonylation method)
|
|
GB 1886.91-2016
|
National Food Safety Standard -- Food Additives -- Magnesium Stearate
|
|
GB 1886.92-2016
|
National Food Safety Standard -- Food Additives -- Sodium Stearyl Lactate
|
|
GB 1886.94-2016
|
National Food Safety Standard -- Food Additives- Potassium nitrite
|
|
GB 1886.96-2016
|
National Food Safety Standard -- Food Additives -- Rosin Pentaerythritol Ester
|
|
GB 1886.98-2016
|
National Food Safety Standard -- Food Additives -- Lactitol (also known as 4-β-D-galactopyranosyl-D-sorbitol)
|
|
GB 1903.17-2016
|
National food safety standard -- Food nutritional fortification substance -- Lactoferrin
|
|
GB 1903.19-2016
|
(Food Safety National Standard Food Nutrition Enhancer -- Bone Powder)
|
|
GB 1903.20-2016
|
(Food safety national standard food nutrition enhancers -- Thiamine nitrate)
|
|
GB 1903.21-2016
|
(Food safety national standard food nutrition enhancer selenium -- Enriched yeast)
|
|
GB 1903.22-2016
|
(Food Safety National Standard Food Nutrition Enhancers -- Se-enriched edible fungi powder)
|
|
GB 1903.23-2016
|
(Food safety national standard food nutrition enhancer -- Selenium carrageenan)
|
|
GB 1903.24-2016
|
(Food Safety National Standard Food Nutrition Enhancer -- Vitamin C Phosphate Magnesium)
|
|
GB 1903.25-2016
|
National Food Safety Standard -- Food Nutritive Fortifier -- D-Biotin
|
|
GB 1903.5-2016
|
National Food Safety Standard -- Food Nutrition Enhancer -- 5-cytidine disodium
|
|
GB 5009.247-2016
|
Method for the determination of Neotame in foods -- High-performance liquid chromatography
|
|
GB 5009.251-2016
|
National food safety standard - Determination of 1,2-propylene glycol in food
|
|
GB 5009.274-2016
|
National food safety standard - Determination of Ciguatoxin in Aquatic Products
|
|
GB 1886.100-2015
|
National Food Safety Standard -- Food Additives -- Disodium edetate
|
|
GB 1886.103-2015
|
[Including 2021XG1] National Food Safety Standard -- Food Additives -- Microcrystalline cellulose
|
|
GB 1886.104-2015
|
National Food Safety Standard -- Food Additives -- Quinoline yellow
|
|
GB 1886.106-2015
|
National Food Safety Standard -- Food Additives -- Tamarind gum
|
|
GB 1886.107-2015
|
National Food Safety Standard -- Food Additives -- Sodium citrate
|
|
GB 1886.108-2015
|
National Food Safety Standard -- Food Additives -- Azodicarbonamide
|
|
GB 1886.109-2015
|
National Food Safety Standard -- Food Additives -- Hydroxypropyl methyl cellulose (HPMC)
|
|
GB 1886.110-2015
|
National Food Safety Standard -- Food Additives -- Natural amaranth
|
|
GB 1886.111-2015
|
National Food Safety Standard -- Food Additives -- Beet red
|
|
GB 1886.112-2015
|
National Food Safety Standard -- Food Additives -- Polyoxyethylene xylitol monostearate
|
|
GB 1886.113-2015
|
National Food Safety Standard -- Food Additives -- Yellow chrysanthemum extract
|
|
GB 1886.114-2015
|
National Food Safety Standard -- Food Additives -- Shellac (also known as shellac)
|
|
GB 1886.115-2015
|
National Food Safety Standard -- Food Additives -- Red beans
|
|
GB 1886.116-2015
|
National Food Safety Standard -- Food Additives -- Xylitol monostearate
|
|
GB 1886.117-2015
|
National Food Safety Standard -- Food Additives -- Hydroxy Citronellal
|
|
GB 1886.118-2015
|
National Food Safety Standard -- Food Additives -- Chrysanthemum flower extract
|
|
GB 1886.119-2015
|
National Food Safety Standard -- Food Additives -- 1,8 Cineole
|
|
GB 1886.120-2015
|
National Food Safety Standard -- Food Additives -- Caproic acid
|
|
GB 1886.121-2015
|
National Food Safety Standard -- Food Additives -- Butyric acid
|