| Standard ID | USD | BUY PDF | Lead-Days | Standard Title (Description) | Status |
| GB 1886.265-2016 | 89 |
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National Food Safety Standard -- Food Additives -- Osmanthus net oil
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Basic data
Standard ID: GB 1886.265-2016 (GB1886.265-2016)
Description (Translated English): National Food Safety Standard -- Food Additives -- Osmanthus net oil
Sector / Industry: National Standard
Classification of Chinese Standard: X40
Word Count Estimation: 4,429
Date of Issue: 2016-08-31
Date of Implementation: 2017-01-01
Regulation (derived from): Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies): National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
GB 1886.265-2016: National Food Safety Standard -- Food Additives -- Osmanthus net oil
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Food safety national standard - Food additive - Osmanthus net oil)
National Standards of People's Republic of China
National Food Safety Standard
Food additive Osmanthus Absolute
Published 2016-08-31
2017-01-01 implementation
People's Republic of China
National Health and Family Planning Commission issued
National Food Safety Standard
Food additive Osmanthus Absolute
1 Scope
This standard applies to Osmanthus (Osmanthusfragrans) as raw material or extract osmanthus concrete for raw materials of food additives
Osmanthus Absolute.
2 Technical Requirements
2.1 Sensory requirements
Sensory requirements shall comply with the requirements in Table 1.
Table 1 Sensory requirements
Project requires test methods
Color yellow-green to brown
Liquid state
The sample was placed in a cuvette, were visually observed
Osmanthus aroma characteristic aroma GB/T 14454.2
2.2 Physical and Chemical Indicators
Physical and chemical indicators should be consistent with the provisions of Table 2.
Table 2. Physical and chemical indicators
Item Index Test Method
Acid number (as KOH)/(mg/g) ≤ 90 GB/T 14455.5
Ester value (as KOH)/(mg/g) ≥ 30 GB/T 14455.6
Heavy Metals (as Pb)/(mg/kg) ≤ 10 GB 5009.74
Total arsenic (As)/(mg/kg) ≤ 3.0 GB 5009.11 or GB 5009.76
......
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