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GB 1886.264-2016 English PDF

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GB 1886.264-2016: National Food Safety Standard -- Food Additives -- Jasmine Absolute Oil
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB 1886.264-2016109 Add to Cart 2 days National Food Safety Standard -- Food Additives -- Jasmine Absolute Oil Valid

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Basic data

Standard ID: GB 1886.264-2016 (GB1886.264-2016)
Description (Translated English): National Food Safety Standard -- Food Additives -- Jasmine Absolute Oil
Sector / Industry: National Standard
Classification of Chinese Standard: X40
Word Count Estimation: 5,538
Date of Issue: 2016-08-31
Date of Implementation: 2017-01-01
Regulation (derived from): Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies): National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration

GB 1886.264-2016: National Food Safety Standard -- Food Additives -- Jasmine Absolute Oil

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Food safety national standard - Food additive - Jasmine Absolute Flower Oil) National Standards of People's Republic of China National Food Safety Standard Food additives Jasmine Absolute Published 2016-08-31 2017-01-01 implementation People's Republic of China National Health and Family Planning Commission issued National Food Safety Standard Food additives Jasmine Absolute

1 Scope

This standard applies to food Jasmine (Jasminumsambac) flower extract as raw material or raw materials to extract jasmine flowers obtained Additives Jasmine Absolute.

2 Technical Requirements

2.1 Sensory requirements Sensory requirements shall comply with the requirements in Table 1. Table 1 Sensory requirements Project requires test methods Yellow-green to reddish brown color Liquid state The sample was placed in a cuvette, were visually observed Jasmine aroma characteristic aroma GB/T 14454.2 2.2 Physical and Chemical Indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method Acid number (as KOH)/(mg/g) ≤ 20 GB/T 14455.5 Ester value (as KOH)/(mg/g) ≥ 80 GB/T 14455.6 Heavy Metals (as Pb)/(mg/kg) ≤ 10 GB 5009.74 Total arsenic (As)/(mg/kg) ≤ 3.0 GB 5009.11 or GB 5009.76
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