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National Food Safety Standard -- Food Additives -- Luohanguo tincture
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Basic data
Standard ID: GB 1886.268-2016 (GB1886.268-2016)
Description (Translated English): National Food Safety Standard -- Food Additives -- Luohanguo tincture
Sector / Industry: National Standard
Classification of Chinese Standard: X40
Word Count Estimation: 4,419
Date of Issue: 2016-08-31
Date of Implementation: 2017-01-01
Regulation (derived from): Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies): National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
GB 1886.268-2016: National Food Safety Standard -- Food Additives -- Luohanguo tincture
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Food safety national standard - Food additive - Mangosteen tincture)
National Standards of People's Republic of China
National Food Safety Standard
Mangosteen tincture of food additives
Published 2016-08-31
2017-01-01 implementation
People's Republic of China
National Health and Family Planning Commission issued
National Food Safety Standard
Mangosteen tincture of food additives
1 Scope
This standard applies to consumption of alcohol as a solvent leached Mangosteen [Siraitiagrosvenorii (Swingle) C.Jeffrey] prepared
Food additives Mangosteen tincture.
2 Technical Requirements
2.1 Sensory requirements
Sensory requirements shall comply with the requirements in Table 1.
Table 1 Sensory requirements
Project requires test methods
Color dark brown to tan
A liquid or a viscous liquid state
The sample was placed in a cuvette, were visually observed
Mangosteen aroma characteristic aroma GB/T 14454.2
2.2 Physical and Chemical Indicators
Physical and chemical indicators should be consistent with the provisions of Table 2.
Table 2. Physical and chemical indicators
Item Index Test Method
Relative density (25 ℃/25 ℃) D standard ± 0.010 GB/T 11540
Mogrosides V content, w /% ≥ 0.2 Appendix A
Methanol (volume fraction) /% ≤ 0.015 GB/T 7917.4
Heavy Metals (as Pb)/(mg/kg) ≤ 10 GB 5009.74
Total arsenic (As)/(mg/kg) ≤ 3.0 GB 5009.11 or GB 5009.76
Appendix A
Determination of the content of V Mogrosides
A.1 Reagents and materials
A.1.1 Acetonitrile. chromatographically pure.
A.1.2 Methanol. HPLC grade.
A.1.3 Water. a water GB/T 6682 provisions.
A.1.4 mogrosides V reference substance. purity of at least 98%.
A.2 instruments and equipment
w1 =
A1 × m2 × 100
A2 × m1 ×
100% (A.1)
Where.
Peak area of the main peak in the chromatogram of the sample solution A1 ---;
m2 --- reference mass, in grams (g);
100 --- dilution;
Peak area of the main peak in the chromatogram of the reference solution A2 ---;
M1 --- sample mass, in grams (g).
......
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