GB 1886.268-2016 English PDF

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GB 1886.268-2016: National Food Safety Standard -- Food Additives -- Luohanguo tincture
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB 1886.268-2016	89	Add to Cart	2 days	National Food Safety Standard -- Food Additives -- Luohanguo tincture	Valid

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Basic data

Standard ID: GB 1886.268-2016 (GB1886.268-2016)
Description (Translated English): National Food Safety Standard -- Food Additives -- Luohanguo tincture
Sector / Industry: National Standard
Classification of Chinese Standard: X40
Word Count Estimation: 4,410
Date of Issue: 2016-08-31
Date of Implementation: 2017-01-01
Regulation (derived from): Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies): National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration

GB 1886.268-2016: National Food Safety Standard -- Food Additives -- Luohanguo tincture

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Food safety national standard - Food additive - Mangosteen tincture) National Standards of People's Republic of China National Food Safety Standard Mangosteen tincture of food additives Published 2016-08-31 2017-01-01 implementation People's Republic of China National Health and Family Planning Commission issued National Food Safety Standard Mangosteen tincture of food additives

1 Scope

This standard applies to consumption of alcohol as a solvent leached Mangosteen [Siraitiagrosvenorii (Swingle) C.Jeffrey] prepared Food additives Mangosteen tincture.

2 Technical Requirements

2.1 Sensory requirements Sensory requirements shall comply with the requirements in Table 1. Table 1 Sensory requirements Project requires test methods Color dark brown to tan A liquid or a viscous liquid state The sample was placed in a cuvette, were visually observed Mangosteen aroma characteristic aroma GB/T 14454.2 2.2 Physical and Chemical Indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method Relative density (25 ℃/25 ℃) D standard ± 0.010 GB/T 11540 Mogrosides V content, w /% ≥ 0.2 Appendix A Methanol (volume fraction) /% ≤ 0.015 GB/T 7917.4 Heavy Metals (as Pb)/(mg/kg) ≤ 10 GB 5009.74 Total arsenic (As)/(mg/kg) ≤ 3.0 GB 5009.11 or GB 5009.76

Appendix A

Determination of the content of V Mogrosides A.1 Reagents and materials A.1.1 Acetonitrile. chromatographically pure. A.1.2 Methanol. HPLC grade. A.1.3 Water. a water GB/T 6682 provisions. A.1.4 mogrosides V reference substance. purity of at least 98%. A.2 instruments and equipment w1 = A1 × m2 × 100 A2 × m1 × 100% (A.1) Where. Peak area of the main peak in the chromatogram of the sample solution A1 ---; m2 --- reference mass, in grams (g); 100 --- dilution; Peak area of the main peak in the chromatogram of the reference solution A2 ---; M1 --- sample mass, in grams (g). ......

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