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GB 1886.266-2016 English PDF

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GB 1886.266-2016: National Food Safety Standard -- Food Additives -- Tincture of black tea
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB 1886.266-201689 Add to Cart 2 days National Food Safety Standard -- Food Additives -- Tincture of black tea Valid

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Basic data

Standard ID: GB 1886.266-2016 (GB1886.266-2016)
Description (Translated English): National Food Safety Standard -- Food Additives -- Tincture of black tea
Sector / Industry: National Standard
Classification of Chinese Standard: X40
Word Count Estimation: 4,474
Date of Issue: 2016-08-31
Date of Implementation: 2017-01-01
Regulation (derived from): Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies): National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration

GB 1886.266-2016: National Food Safety Standard -- Food Additives -- Tincture of black tea

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Food safety national standard - Food additive - Black tea tincture) National Standards of People's Republic of China National Food Safety Standard Food additives tea tincture Published 2016-08-31 2017-01-01 implementation People's Republic of China National Health and Family Planning Commission issued National Food Safety Standard Food additives tea tincture

1 Scope

This standard applies to consumption of alcohol as solvent, by extraction of black tea (Camelliasinensis) food additive prepared tea tincture.

2 Technical Requirements

2.1 Sensory requirements Sensory requirements shall comply with the requirements in Table 1. Table 1 Sensory requirements Project requires test methods Color brown to brown Liquid state The sample was placed in a cuvette, were visually observed Black tea aroma characteristic aroma GB/T 14454.2 2.2 Physical and Chemical Indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method Relative density (25 ℃/25 ℃) D standard ± 0.010 GB/T 11540 Polyphenol content, w /% ≥ 5 GB/T 8313-2008 in Method two Methanol (volume fraction) /% ≤ 0.015 GB/T 7917.4 Heavy Metals (as Pb)/(mg/kg) ≤ 10 GB 5009.74 Total arsenic (As)/(mg/kg) ≤ 3.0 GB 5009.11 or GB 5009.76
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