GB 1886.113-2015 English PDF

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GB 1886.113-2015: National Food Safety Standard -- Food Additives -- Yellow chrysanthemum extract
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB 1886.113-2015	109	Add to Cart	2 days	National Food Safety Standard -- Food Additives -- Yellow chrysanthemum extract	Valid

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Basic data

Standard ID: GB 1886.113-2015 (GB1886.113-2015)
Description (Translated English): National Food Safety Standard -- Food Additives -- Yellow chrysanthemum extract
Sector / Industry: National Standard
Classification of Chinese Standard: X40
Classification of International Standard: 67.220.20
Word Count Estimation: 5,518
Date of Issue: 2015-09-22
Date of Implementation: 2016-03-22
Regulation (derived from): PRC National Health and Family Planning Commission 2015 No.8
Issuing agency(ies): National Health and Family Planning Commission of the People's Republic of China
Summary: This standard applies to the compositae of large flowering chrysanthemum (Coreopsis lanceolate L.) inflorescence as raw material, extracted by refining derived from the food additive chrysanthemum yellow extract.

GB 1886.113-2015: National Food Safety Standard -- Food Additives -- Yellow chrysanthemum extract

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(National food safety standards for food additives yellow chrysanthemum extract) National Standards of People's Republic of China National Food Safety Standard Food Additives yellow chrysanthemum extract Issued on. 2015-09-22 2016-03-22 implementation People's Republic of China National Health and Family Planning Commission released National Food Safety Standard Food Additives yellow chrysanthemum extract

1 Scope

This standard applies to food to large Compositae Coreopsis (CoreopsislanceolateL.) Inflorescence as raw material, obtained by extraction and purification Additives yellow chrysanthemum extract.

2 Technical Requirements

2.1 Sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory requirements Project requires test methods Color status odor Brown Viscous liquid After dilution with a daisy scent Take appropriate 50mL sample is placed in a beaker, and observe the color under natural light State, after adding an appropriate amount of dilution water smell it 2.2 Physical indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method Absorbance E1 m400nm ≥ 11.0 Appendix A A.2 Solid, w /% ≥ 45 Appendix A A.3 Ash, w /% ≤ 10.0 Appendix A A.4 Arsenic (As)/(mg/kg) ≤ 0.5 GB 5009.76 Lead (Pb)/(mg/kg) ≤ 1.0 GB 5009.75

Appendix A

Testing method A.1 General Provisions This standard reagents and water, did not indicate when the other requirements, refer to analytical reagent and third grade water GB/T 6682 regulations. Standard solutions used in the tests, impurity standard solution, preparations and products, did not indicate when the other requirements, according to GB/T 601, GB/T 602 And the provisions of GB/T 603 formulation. Solution was used in the tests did not indicate what is formulated with solvent, it refers to an aqueous solution. A.2 measured absorbance A.2.1 Instruments and Equipment Spectrophotometer. A.2.2 Analysis step Weigh the sample 1g (accurate to 0.0002g), dissolved in distilled water and dilute to 100mL, shake, filtration. With pipette 10mL filtrate to 100mL volumetric flask, dilute to the mark with distilled water. Remove the dilution was placed 1cm cuvette spectrophotometer At 400nm wavelength, with distilled water as reference solution, absorbance was measured. A.2.3 Calculation Results Absorbance values E1 m400nm, according to equation (A.1) Calculated. E1 m400nm = A × f m1 (A.1) Where. A --- absorbance measurement of the sample; f --- dilution factor; Mass m1 --- sample (dry matter basis) in grams (g). The results parallel arithmetic mean of the measurement results shall prevail. A.3 Determination of solids A.3.1 Analysis step Accurately weighed sample 2g (accurate to 0.0002g), into constant weight weighing bottle, placed in 105 ℃ ± 1 ℃ oven, bake until Constant weight. A.3.2 Calculation Results Solids mass fraction w, according to equation (A.2) Calculated. w = 1- m2-m3 m4 ÷ × 100% (A.2) Where. m2 --- weighing bottle plus the quality of the sample, in grams (g); After drying m3 --- weighing bottle plus the quality of the sample, in grams (g); m4 --- sample mass, in grams (g). The results parallel arithmetic mean of the measurement results shall prevail. A.4 Determination of ash A.4.1 Instruments and Equipment A.4.1.1 porcelain crucible. A.4.1.2 high-temperature furnace. A.4.2 Analysis step Accurately weighed sample of about 3g (accurate to 0.0002g), placed in constant weight porcelain crucible, the first low-temperature carbonization, and then moved to 700 ℃ ~ 800 ℃ High-temperature furnace, burning to constant weight. A.4.3 Calculation Results Ash sample mass fraction w1, according to equation (A.3) Calculated. w1 = m5-m6 m7 × 100% (A.3) Where. m5 --- crucible plus residue mass in grams (g); m6 --- crucible mass in grams (g); m7 --- sample mass, in grams (g). The results parallel arithmetic mean of the measurement results shall prevail. ......

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