GB 1886.259-2016 English PDF

US$79.00 · In stock
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GB 1886.259-2016: National Food Safety Standard -- Food Additives -- Sucrose Polyoxypropylene Ester
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB 1886.259-2016	79	Add to Cart	2 days	National Food Safety Standard -- Food Additives -- Sucrose Polyoxypropylene Ester	Valid

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Basic data

Standard ID: GB 1886.259-2016 (GB1886.259-2016)
Description (Translated English): National Food Safety Standard -- Food Additives -- Sucrose Polyoxypropylene Ester
Sector / Industry: National Standard
Classification of Chinese Standard: X40
Word Count Estimation: 3,371
Date of Issue: 2016-08-31
Date of Implementation: 2017-01-01
Regulation (derived from): Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies): National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration

GB 1886.259-2016: National Food Safety Standard -- Food Additives -- Sucrose Polyoxypropylene Ester

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Food safety national standard - Food additive - Sucrose Polypropylene Ether) National Standards of People's Republic of China National Food Safety Standard Food additives polypropylene ether of sucrose Published 2016-08-31 2017-01-01 implementation People's Republic of China National Health and Family Planning Commission issued National Food Safety Standard Food additives polypropylene ether of sucrose

1 Scope

This standard applies to sucrose and propylene oxide as raw materials, processed food additive prepared polypropylene ether of sucrose. 2 chemical name, formula and molecular weight 2.1 Chemical Name Polypropylene ether of sucrose 2.2 Structure R [(C3H6O) nH] 8 Wherein. R is a sugar group; polymerization degree of propylene oxide, n is 6 to 15. 2.3 Molecular Weight 4200 - 5600 (according to 2011 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements Sensory requirements shall comply with the requirements in Table 1. Table 1 Sensory requirements Project requires test methods Color light yellow to brown Status transparent oily liquid An appropriate amount of the dried samples were placed in clean cuvettes, self Under natural light, the color observed and the state 3.2 Physical and Chemical Indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method Density (20 ℃) / (g/cm3) ≥ 1.025 GB/T 4472 Cloud Point/℃ 24 ~ 32 GB/T 5559-2010 Method A TABLE 2 (cont.) Item Index Test Method pH 7.0 ~ 8.5 GB/T 6368 A hydroxyl value (as KOH)/(mg/g) 100 ~ 160 GB/T 7383 Lead (Pb)/(mg/kg) ≤ 2.0 GB 5009.12 ......

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