GB 1886.262-2016 English PDFUS$199.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB 1886.262-2016: National Food Safety Standard -- Food additives -- Naringin (Naringin Extract) Status: Valid
Basic dataStandard ID: GB 1886.262-2016 (GB1886.262-2016)Description (Translated English): National Food Safety Standard -- Food additives -- Naringin (Naringin Extract) Sector / Industry: National Standard Classification of Chinese Standard: X40 Word Count Estimation: 10,153 Date of Issue: 2016-08-31 Date of Implementation: 2017-01-01 Regulation (derived from): Announcement of the State Administration of Public Health and Family Planning 2016 No.11 Issuing agency(ies): National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration GB 1886.262-2016: National Food Safety Standard -- Food additives -- Naringin (Naringin Extract)---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.(Food safety national standard - Food additive - Naringin (naringin extract)) National Standards of People's Republic of China National Food Safety Standard Food Additives naringin (naringin extract) Published 2016-08-31 2017-01-01 implementation People's Republic of China National Health and Family Planning Commission issued National Food Safety Standard Food Additives naringin (naringin extract) 1 ScopeThis standard applies to the peel, orange peel, citrus peel and other plant-based food additive prepared naringin (naringin extract). 2 Chemical name, molecular formula, structural formula and relative molecular mass 2.1 Chemical Name 5,7-dihydroxy-2- (4-hydroxyphenyl) - chroman-4-one-7-glucoside rhamnosus Formula 2.2 C27H32O14 2.3 formula 2.4 Molecular Weight 100mL, 0.45μm membrane resulting solution was filtered and the filtrate set aside. A.4.3 Determination In reference A.3 chromatographic conditions, respectively, the reference solution and the sample solution is measured, the peak area recorded. A.5 calculation results Naringin content mass fraction w1, calculated according to formula (A.1). w1 = A1 × m2 × w2 A2 × m1 × 100% (A.1) Where. Peak area of the main peak in the chromatogram of the sample solution A1 ---; m2 --- reference mass, in grams (g); --- w2 of the reference mass fraction,% naringin content; Peak area of the main peak in the chromatogram of the reference solution A2 ---; M1 --- sample mass, in grams (g). ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB 1886.262-2016_English be delivered?Answer: Upon your order, we will start to translate GB 1886.262-2016_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB 1886.262-2016_English with my colleagues?Answer: Yes. The purchased PDF of GB 1886.262-2016_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. |
