GB 1886.106-2015 English PDFUS$89.00 · In stock
Delivery: <= 2 days. True-PDF full-copy in English will be manually translated and delivered via email. GB 1886.106-2015: National Food Safety Standard -- Food Additives -- Tamarind gum Status: Valid
Basic dataStandard ID: GB 1886.106-2015 (GB1886.106-2015)Description (Translated English): National Food Safety Standard -- Food Additives -- Tamarind gum Sector / Industry: National Standard Classification of Chinese Standard: X40 Word Count Estimation: 4,444 Date of Issue: 2015-11-13 Date of Implementation: 2016-05-13 Regulation (derived from): National Health and Family Planning Commission Announcement No Issuing agency(ies): National Health and Family Planning Commission of the People's Republic of China GB 1886.106-2015: National Food Safety Standard -- Food Additives -- Tamarind gum---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.(National Food Safety Standard Food Additive tamarind gum) National Standards of People's Republic of China National Food Safety Standard Food Additives tamarind gum Issued on. 2015-11-13 2016-05-13 implementation People's Republic of China National Health and Family Planning Commission released National Food Safety Standard Food Additives tamarind gum 1 ScopeThis standard applies to leguminous tamarind genus (TamarindusindicaL.) Endosperm of the seed as the main raw material, dispersion, Shen Drop, heating, cooling crystallization, centrifugation, drying, crushing, and other major food processing technology made of tamarind gum additives.2 Technical Requirements2.1 Sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory requirements Project requires test methods White to light brown color State powder Almost no odor or smell slightly a little special odor Take the right amount of sample is placed in a clean, dry white porcelain dish, natural Color and light to observe the state and smell the odor 2.2 Physical indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method Loss on drying, w /% ≤ 14.0 GB 5009.3 Residue on ignition, w /% ≤ 5.0 GB 5009.4 Protein, w /% ≤ 3.0 GB 5009.5 Heavy metals (Pb)/(mg/kg) ≤ 20.0 GB 5009.74 Arsenic (As)/(mg/kg) ≤ 3.0 GB 5009.76 Lead (Pb)/(mg/kg) ≤ 10.0 GB 5009.12 2.3 Microbiological Microbial limits shall conform to Table 3. Table 3 microbiological limits Project Limited test methods Cfu/(CFU/g) ≤ 10000 GB 4789.2 Coliform/(MPN/g) ≤ 3.0 GB 4789.3 5102- 601 6881 ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB 1886.106-2015_English be delivered?Answer: Upon your order, we will start to translate GB 1886.106-2015_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 2 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB 1886.106-2015_English with my colleagues?Answer: Yes. The purchased PDF of GB 1886.106-2015_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. |
