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Std ID |
Description (Standard Title) |
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GB 4789.9-2025
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National food safety standard - Food microbiological examination - Examination of Campylobacter jejuni and Campylobacter coli
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GB 4806.10-2025
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National food safety standard - Painting and coating for food contact materials and products
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GB 4806.16-2025
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National food safety standard - Silicone rubber materials and products for food contact
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GB 5009.1-2025
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National food safety standard - General rules of physical and chemical inspection
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GB 5009.33-2025
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National food safety standard - Determination of nitrite and nitrate in foods
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GB 5009.6-2025
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National food safety standard - Determination of fat in foods
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GB 5009.86-2025
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National food safety standard - Determination of ascorbyl palmitate in food
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GB 13102-2022
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National food safety standard - Enriched dairy products
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GB 25192-2022
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National food safety standard - Process(ed) cheese and cheese products
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GB 2762-2022
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[Including 2025XG1] National food safety standard - Limits of contaminants in food
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GB 31604.53-2022
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National food safety standard - Food contact materials and articles - Determination of migration of 5-Ethylidene-2-norbornene, mixt. of endo- and exo-isomers
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GB 4806.12-2022
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National food safety standard - Bamboo and wood materials and products for food contact
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GB 4806.8-2022
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National food safety standard - Food Contact Paper and Board Materials and Their Products
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GB 5413.20-2022
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National food safety standard - Determination of Choline in foods, milk and milk products for infants and young children
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GB 7101-2022
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National food safety standard - Drinks
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GB 8538-2022
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National food safety standard - Methods for examination of natural mineral drinking water
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GB 10765-2021
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National food safety standard - Infant formula
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GB 10766-2021
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National food safety standard - Older infants formula
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GB 10767-2021
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National food safety standard - Young Children Formula
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GB 12456-2021
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[Including 2025XG1] National food safety standard - Determination of total acid in foods
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GB 19295-2021
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National Food Safety Standard - Quick-frozen noodles and prepared foods
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GB 29921-2021
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National food safety standard - Limit of pathogen in prepackaged foods
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GB 31604.51-2021
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National food safety standard - Food-contact materials and articles - Determination of migration of 1,4-butanediol
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GB 31604.52-2021
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National food safety standard - Food-contact materials and articles - Determination of migration of primary aromatic amine
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GB 31607-2021
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National Food Safety Standard - Limits of pathogenic bacteria in bulk ready-to-eat food
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GB 31651-2021
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National food safety standard - Hygienic specifications for centralized disinfection of tableware
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GB 31652-2021
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National food safety standard - Hygienic specifications for processing fresh-cut ready-to-eat fruits and vegetables
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GB 31653-2021
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National food safety standard - National food safety standard - standard for food safety Specifications for control of aflatoxin contamination in food
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GB 31655-2021
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National food safety standard - In vivo mammalian alkaline comet assay
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GB 5420-2021
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National Food Safety Standard - Cheese
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GB 31653.1-2021
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(National Food Safety Standard Determination of Amproline Residues in Cattle Edible Tissues - Liquid Chromatography-Tandem Mass Spectrometry and High Performance Liquid Chromatography)
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GB 31653.2-2021
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(National Food Safety Standard Determination of Tylosin and 3-Acetyltylosin Residues in Edible Tissues of Pigs and Chickens Liquid Chromatography-Tandem Mass)
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GB 31653.3-2021
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(National Food Safety Standard Determination of Residual Dinitramine in Edible Tissues of Chickens)
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GB 31655.1-2021
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National Food Safety Standard - Determination of Xylazine Residues in Milk - LC-MS/MS
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GB 15193.28-2020
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National food safety standard - Test of Mammalian Cell Micronucleus in Vitro
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GB 15193.29-2020
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National food safety standard - Test of Extended One-Generation Reproductive Toxicity
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GB 29938-2020
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National food safety standard - General Principles for Food Spices
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GB 30616-2020
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National food safety standard - Food flavor
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GB 31604.50-2020
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National food safety standard - Food contact materials and articles - Determination of nonylphenol migration
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GB 31605-2020
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National food safety standard - Hygienic specification for food cold chain logistics
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GB 31650-2019
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National food safety standard - Maximum Residue Limits for Veterinary Drugs in Food
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GB 19304-2018
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National food safety standard - Hygienic specifications for production of packing drinking water
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GB 2716-2018
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National food safety standard -- Vegetable oil
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GB 2717-2018
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National food safety standard -- Soy sauce
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GB 2763.1-2018
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[Replaced by GB 2763-2019] National food safety standard -- Maximum residue limits for 43 pesticides in foods, such as paraquat
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GB 8953-2018
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National food safety standard - Hygienic regulation for soy sauce
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GB 2761-2017
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National standard for food safety - Limits of mycotoxins in foods
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GB 2762-2017
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[Including 2021XG1] Food safety national standard -- Contaminant limits in food
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GB 5009.12-2017
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National food safety standard -- Determination of lead in food
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GB 5009.13-2017
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National food safety standard - Determination of copper in foods
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GB 5009.138-2017
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National food safety standard - Determination of Nickel in Food
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GB 5009.14-2017
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National food safety standard - Determination of Zinc in Foods
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GB 5009.182-2017
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National food safety standard - Determination of aluminum in foods
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GB 5009.242-2017
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National food safety standard - Determination of Manganese in Food
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GB 5009.91-2017
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National food safety standard - Determination of potassium and sodium in foods
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GB 5009.93-2017
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National food safety standard - Determination of selenium in foods
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GB 12694-2016
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National food safety standard - Hygienic specifications for slaughtering and processing of livestock and poultry
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GB 12695-2016
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National food safety standard - Specifications for Production Sanitation of Drinks
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GB 12696-2016
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Hygiene regulation of factory for wine
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GB 13122-2016
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Hygienic specifications of flour milling factory
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GB 14883.10-2016
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National food safety standard - Examination of Radioactive Materials for Foods - Determination of Cesium-137
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GB 14883.1-2016
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National food safety standard - General rules for the examination of radioactive substances in foods
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GB 14883.2-2016
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National Food Safety Standard -- Determination of radioactive material -- Hydrogen
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GB 14883.3-2016
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National Food Safety Standard -- Determination of radioactive strontium - 89 and strontium - 90 in foods
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GB 14883.4-2016
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Examination of radioactive materials for foods -- Determination of promethium-147
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GB 14883.5-2016
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National Food Safety Standard -- Determination of radioactive substance polonium - 210 in foods
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GB 14883.6-2016
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National Food Safety Standard -- Determination of radioactive substances radium - 226 and radium - 228 in food
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GB 14883.7-2016
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National Food Safety Standard -- Food -- Determination of natural thorium and uranium for radioactive materials in foods
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GB 14883.8-2016
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National Food Safety Standard -- Determination of radioactive substances plutonium - 239 and plutonium - 240 in foods
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GB 14883.9-2016
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National food safety standard - Determination of iodine-131, a radioactive substance in foods
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GB 14884-2016
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National Food Safety Standard -- Preserved Fruits
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GB 14932-2016
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Hygienic standard for edible soybean meal
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GB 14934-2016
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National food safety standard - Disinfected dinner and drinking sets
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GB 17399-2016
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Hygienic standard for chewing gum
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GB 17403-2016
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Hygienic specification of chocolate factory
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GB 19640-2016
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Hygienic standard for breakfast cereal
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GB 19643-2016
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Hygienic standard for marine algae and algae products
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GB 21710-2016
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National food safety standard - Hygienic Practice for Eggs and Egg Products
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GB 23748-2016
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Detection of irradiated foodstuffs -- DNA comet assay -- Screening method
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GB 2707-2016
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Hygienic standard for fresh (frozen) meat of livestock
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GB 2715-2016
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Hygienic standard for grains
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GB 2726-2016
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Hygienic standard for cooked meat products
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GB 31604.10-2016
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National Food Safety Standard -- Food Contact Materials and Articles -- Determination of migration of 2,2-bis (4-hydroxyphenyl) propane (bisphenol A)
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GB 31604.11-2016
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National food safety standard - Food Contact Materials and Articles - Determination of Migration of 1,3-benzenedimethanamine
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GB 31604.12-2016
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National food safety standard - Food contact materials and products - Determination of 1,3-butadiene and migration
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GB 31604.13-2016
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National food safety standard - Food contact materials and products - Determination of 11- amino undecanoic acid migration quantity
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GB 31604.14-2016
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National food safety standard - Food contact materials and articles - Determination of migration of 1-octene and tetrahydrofuran
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GB 31604.15-2016
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National food safety standard - Food contact materials and articles - Determination of migration of 2,4,6-triamino-1,3,5-triazine (melamine)
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GB 31604.16-2016
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National food safety standard - Food contact materials and articles - Determination of styrene and ethylbenzene
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GB 31604.17-2016
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National food safety standard - Food contact materials and articles - Determination of the content and migration of acrylonitrile
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GB 31604.18-2016
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National food safety standard - Food contact materials and articles - Determination of migration of acrylamide
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GB 31604.19-2016
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National food safety standard - Food contact materials and products - Determination of caprolactam and migration quantity
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GB 31604.21-2016
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National food safety standard - Food contact materials and articles - Determination of migration of terephthalic acid
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GB 31604.22-2016
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Method for analysis of hygienic standard of products of foamed polystyrene for food packaging
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GB 31604.23-2016
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National food safety standard - Food Contact Materials and Articles - Determination of Diaminomethylbezen in Complex Food Contact Materials and Articles
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GB 31604.24-2016
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National food safety standard - Food Contact Materials and Articles - Determination of cadmium migration quantity
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GB 31604.25-2016
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National standard for food safety - Determination of chromium migration quantity in food contact materials and products
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GB 31604.26-2016
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National food safety standard - Food contact materials and products - Determination of epichlorohydrin and determination of migration
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GB 31604.27-2016
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National food safety standard - Food contact materials and products - Determination of ethylene oxide and epoxy propane in plastics
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GB 31604.30-2016
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National food safety standard - Food Contact Materials and Articles - Determination of the Content and Migration of Phthalate Esters
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