GB 14932-2016 English PDFUS$89.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB 14932-2016: Hygienic standard for edible soybean meal Status: Valid GB 14932: Historical versions
Basic dataStandard ID: GB 14932-2016 (GB14932-2016)Description (Translated English): Hygienic standard for edible soybean meal Sector / Industry: National Standard Classification of Chinese Standard: C53 Word Count Estimation: 4,465 Date of Issue: 2016-12-23 Date of Implementation: 2017-06-23 Older Standard (superseded by this standard): GB 14932.1-2003 Regulation (derived from): National Health and Family Planning Commission Notice No.17 of 2016 Issuing agency(ies): National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration GB 14932-2016: Hygienic standard for edible soybean meal---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Hygienic standard for edible soybean meal National Standards of People's Republic of China National Food Safety Standard Food processing feed meal Issued on. 2016-12-23 2017-06-23 implementation National Health and Family Planning Commission People's Republic of China China Food and Drug Administration released ForewordThis standard replaces GB 14932.1-2003 "edible soybean meal hygiene standards." This standard compared with GB 14932.1-2003, the main changes are as follows. --- Standard name was changed to "national food safety standards of food processing feed meal"; --- Modify the scope; --- Increasing the terms and definitions; --- Modify the sensory indicators; --- Modify the physical and chemical properties; --- Modify the requirements identified. National Food Safety Standard Food processing feed meal1 ScopeThis standard applies to food processing applications Polei products. This standard does not apply to rapeseed meal and cottonseed meal.2 Terms and definitions2.1 feed meal for food processing In legumes, grains, nuts and seeds as the main raw material, the removal (or extracted) fats or starch prepared as raw materials for food processing The protein-containing substance. Which mainly include soybean meal, pea meal, silkworm soybean meal, wheat meal, corn meal, rice meal, walnut meal, almond meal, Peanut meal and other products.3 Technical requirements3.1 Requirements for raw materials Raw materials shall comply with relevant product standards and regulations. 3.2 Sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory requirements Project requires test methods With all types of food processing color should color meal Taste, smell has various types of food processing meal should taste and odor, no musty, no odor status Pie or loose flake, powder or granular, free of normal vision visible foreign iso Foreign bodies and metal objects Take the right amount of sample is placed in a clean white plate (porcelain Tray or similar container), the concept of natural light Color and state police. Smell it, with warm After tasting mouthwash taste 3.3 Physical indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method Residual solvents a/(mg/kg) ≤ 500 GB 5009.262 It applies only to the use of a solvent extraction process of the product 3.4 Limits of contaminants and mycotoxins Limited 3.4.1 Limits of contaminants should be consistent with the provisions of GB 2762, in which beans meal products should comply with the provisions of GB 2762 in legumes, cereal meal production Products should comply with GB 2762 in grain and its products, nuts and seeds meal products should comply with GB 2762 in seeds and nuts category. 3.4.2 Limits of Mycotoxins should comply with GB 2761, in which beans meal products should comply with the provisions of GB 2761 in legumes, cereal meal Products should comply with GB 2761 in grain and its products, nuts and seeds meal products should comply with the GB 2761 Nuts and seeds of Provisions. 3.5 Food Additives The use of food additives shall comply with the provisions of GB 2760.4 OtherProduct labels should identify the product production process (solvent extraction process or a pressing process, etc.). ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB 14932-2016_English be delivered?Answer: Upon your order, we will start to translate GB 14932-2016_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB 14932-2016_English with my colleagues?Answer: Yes. The purchased PDF of GB 14932-2016_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.Question 5: Should I purchase the latest version GB 14932-2016?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB 14932-2016 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |
