GB 13102-2022 PDF EnglishUS$80.00 · In stock · Download in 9 seconds
GB 13102-2022: National food safety standard - Enriched dairy products Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid GB 13102: Historical versions
GB 13102-2022: National food safety standard - Enriched dairy products---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB13102-2022NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National food safety standard - Enriched dairy products Issued on. JUNE 30, 2022 Implemented on. DECEMBER 30, 2022 Issued by. National Health Commission of the People's Republic of China; State Administration for Market Regulation. Table of ContentsForeword... 3 1 Scope... 4 2 Terms and definitions... 4 3 Technical requirements... 5 4 Others... 7ForewordThis Standard replaces GB 13102-2010, National food safety standard - Evaporated milk, sweetened condensed milk and formulated condensed milk. Compared with GB 13102-2010, the major changes of this Standard are as follows. -- Modify the standard name; -- Modify the scope; -- Modify terms and definitions; -- Modify sensory requirements; -- Modify physical and chemical indicators; -- Modify microbial limits; -- Refer to the provisions of GB 29921 for limit of pathogen directly; -- Add corresponding indicators and requirements for concentrated milk for food industry. National food safety standard - Enriched dairy products1 ScopeThis Standard applies to condensed milk and concentrated milk for food industry.2 Terms and definitions2.1 Condensed milk Products made from raw cow (goat) milk by concentrating and removing part of the moisture, and/or products of the same ingredients and properties processed from dairy products, including evaporated milk, sweetened condensed milk, and formulated condensed milk. 2.1.1 Evaporated milk Liquid products -- in the state of commercial sterility -- processed from raw cow (goat) milk and/or its products, with or without skim, with or without food additives and nutritional fortification substances. 2.2 Concentrated milk for food industry Products used as raw materials for the food industry, with only raw cow (goat) milk as raw material, with or without skim, with only part of the moisture removed through concentration and other processes, including concentrated cow milk and concentrated goat milk.3 Technical requirements3.1 Raw material requirements 3.2 Sensory requirements Sensory requirements shall be in accordance with Table 1. 3.3 Physical and chemical indicators 3.3.1 Evaporated milk and sweetened condensed milk shall meet the requirements in Table 2. 3.3.2 Formulated condensed milk shall meet the requirements in Table 3. 3.4 Maximum levels of contaminants and mycotoxins 3.5 Microbial limits 3.5.1 Evaporated milk and formulated evaporated milk shall meet the requirements of commercial sterility, and shall be inspected according to the method specified in GB 4789.26. 3.5.3 For the concentrated milk for food industry without heat treatment during processing, the microbial limit shall comply with the provisions of GB 19301. 3.6 Food additives and nutritional fortification substances4 Others4.1 Condensed milk shall be marked with “This product cannot be used as a breast milk substitute for infants and young children” or similar warnings. 4.2 Concentrated milk for food industry shall be stored and transported in a refrigerated or frozen state. ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. 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