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Std ID |
Description (Standard Title) |
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GB 29956-2013
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Food additive -- Damascone
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GB 29959-2013
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Food additive -- d, l-menthone glycerol ketal
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GB 29961-2013
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Food additive -- 4, 5-dihydro-3 (2H) thiophenone (tetrahydro-thiophene-3-one)
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GB 29962-2013
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Food additive -- 2-mercapto-3-butanol
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GB 29963-2013
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Food additive -- 3-mercapto-2-butanone (3-mercapto-butan-2-one)
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GB 29968-2013
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Food additive -- Cinnamic acid benzyl ester
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GB 29969-2013
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Food additive -- Cinnamic acid, cinnamic acid ester
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GB 29970-2013
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Food additive -- 2, 5-dimethyl pyrazine
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GB 29972-2013
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Food additive -- Diethyl acetal
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GB 29973-2013
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Food additive -- 2-isopropyl-4-methyl-thiazol-
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GB 29974-2013
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Food additive -- Furfuryl mercaptan (coffee aldehyde)
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GB 29978-2013
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Food additive -- 2-hexenal (leaf aldehyde)
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GB 29979-2013
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Food additive -- Linalool oxide standards: food additives food additives specified standards oxidized linalool
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GB 29981-2013
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Food additive -- N-ethyl-2-isopropyl-5-methyl-cyclohexanecarboxamide
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GB 26400-2011
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National food safety standards of food additives docosahexaenoic acid grease (fermentation)
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GB 8820-2010
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National food safety standards of food additives -- Zinc gluconate
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GB 2760-2007
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Hygienic standards for uses of food additives
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GB 8820-1988
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Food additive--Zinc gluconate
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GB 8821-1988
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National Food Safety Standard. Food additive--beta-carotene
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GB 5009.259-2016
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National food safety standard -- Determination of free biotin in foods for infants and young children, milk and milk products
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GB 5009.267-2016
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National Food Safety Standard -- Determination of Iodine in Foods
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GB 5009.268-2016
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National food safety standard - Determination of multi-elements in foods
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GB 5009.270-2016
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National Food Safety Standard -- Determination of Inositol in Foods
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GB 5009.44-2016
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National food safety standard Determination of chloride in foods
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GB 5009.83-2016
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[Including 2025XG1] National food safety standard - Determination of Carotene in Foods
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GB 10765-2010
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National food safety standard -- Infant formula
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GB 10767-2010
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National food safety standard Older infants and young children formula
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GB 10769-2010
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National food safety standard Cereal-based complementary foods for infants and young children
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GB 10770-2010
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National food safety standard -- Canned complementary foods for infants and young children
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GB 25596-2010
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National food safety standard - General Standard for Infant Formula for Special Medical Purposes
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GB 5413.10-2010
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National food safety standard -- Determination of vitamin K1 in foods for infants and young children, milk and milk products
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GB 5413.11-2010
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National food safety standard Determination of vitamin B1 in foods for infants and young children, milk and milk products
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GB 5413.12-2010
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National food safety standard -- Determination of vitamin B2 in foods for infants and young children, milk and milk products
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GB 5413.13-2010
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National food safety standard -- Determination of vitamin B6 in foods for infants and young children, milk and milk products
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GB 5413.14-2010
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National food safety standard -- Determination of vitamin B12 in foods for infants and young children, milk and milk products
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GB 5413.15-2010
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National food safety standard Determination of vitamin niacin and niacinamide in foods for infants and young children, milk and milk products
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GB 5413.16-2010
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National food safety standard -- Determination of folic acid (folate activity) in foods for infants and young children, milk and milk products
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GB 5413.17-2010
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National food safety standard -- Determination of pantothenic acid in foods for infants and young children, milk and milk products
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GB 5413.18-2010
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National food safety standard -- Determination of vitamin C in foods for infants and young children, milk and milk products
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GB 5413.19-2010
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National food safety standard -- Determination of free biotin in foods for infants and young children, milk and milk products
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GB 5413.21-2010
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National food safety standard -- Determination of calcium, iron, zinc, sodium, potassium, magnesium, copper and manganese in foods for infants and young children, milk and milk products
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GB 5413.22-2010
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National food safety standard -- Determination of phosphorus in foods for infants and young children, milk and milk products
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GB 5413.23-2010
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National food safety standard -- Determination of iodine in foods for infants and young children, milk and milk products
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GB 5413.24-2010
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National food safety standard -- Determination of chlorine in foods for infants and young children, milk and milk products
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GB 5413.25-2010
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National food safety standard -- Determination of inositol in foods for infants and young children, milk and milk products
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GB 5413.26-2010
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National food safety standard Determination of taurine in foods for infants and young children, milk and milk products
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GB 5413.27-2010
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National food safety standard -- Determination of fatty acids in foods for infants and young children, milk and milk products
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GB 5413.29-2010
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National food safety standard Determination of solubility in foods for infants and young children, milk and milk products
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GB 5413.3-2010
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National food safety standard -- Determination of fat in foods for infants and young children, milk and milk products
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GB 5413.35-2010
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National food safety standard -- Determination of β-carotene in foods for infants and young children, milk and milk products
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GB 5413.36-2010
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National food safety standard - Determination of Trans Fatty Acids in Foods for Infants and Young Children
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GB 5413.5-2010
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National food safety standard - Determination of lactose and sucrose in foods for infants and young children, milk and milk products
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GB 5413.6-2010
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National food safety standard -- Determination of insoluble dietary fiber in foods for infants and young children, milk and milk products
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GB 5413.9-2010
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National food safety standard -- Determination of vitamin A, D, E in foods for infants and young children, milk and milk products
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GB 10765-1989
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Foods for infant and young children--Infant formula milk powder 1
|
|
GB 10767-1989
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Foods for infants and young children--Infant formula--Soybean based
|
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GB 10769-1989
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Foods for infants and young children--Formulated weaning foods
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GB 2719-2018
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National food safety standard -- Vinegar
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GB 2719-2003
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Hygienic standard for vinegar
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GB 2719-1996
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Hygienic standard of vinegar
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GB 2719-1981
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Hygienic standard for vinegar
|
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GB 5009.239-2016
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National food safety standard - Determination of Acidity in Food
|
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GB 25595-2018
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National food safety standard -- Lactose
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|
GB 25595-2010
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The national food safety standard lactose
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GB 5413.30-2016
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National food safety standard - Determination of Impurities in Milk and Milk Products
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GB 5413.38-2016
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National food safety standard - Determination of Freezing Point in Raw Milk in Food
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GB 11674-2010
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National food safety standard -- Whey powder and whey protein powder
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GB 12693-2010
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National food safety standard Good manufacturing practice for milk products
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GB 13102-2010
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National food safety standard -- Evaporated milk, sweetened condensed milk and formulated condensed milk
|
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GB 19301-2010
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National food safety standard -- Raw milk
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GB 19302-2010
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National food safety standard Fermented milk
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GB 19644-2010
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National food safety standard -- Milk powder
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GB 19645-2010
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National food safety standard -- Pasteurized milk
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GB 19646-2010
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National food safety standard -- Cream, butter and anhydrous milk fat
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GB 21703-2010
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National food safety standard -- Determination of benzoic acid and sorbic acid in milk and milk products
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GB 22031-2010
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National food safety standard -- Determination of added citrate content in cheese and processed cheese products
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GB 25190-2010
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[Including 2025XG1] National food safety standard Sterilized milk
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GB 25191-2010
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National food safety standard -- Modified milk
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GB 25192-2010
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National food safety standard -- Processed cheese
|
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GB 5413.30-2010
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National food safety standard -- Determination of impurities in milk and milk products
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GB 5413.33-2010
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National food safety standard -- Determination of specific gravity in raw milk
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GB 5413.34-2010
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National food safety standard -- Determination of acidity in milk and milk products
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GB 5413.37-2010
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National food safety standard -- Determination of aflatoxin M1 in milk and milk products
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GB 5413.38-2010
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National food safety standard -- Determination of freezing point in raw milk
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GB 5413.39-2010
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National food safety standard -- Determination of nonfat total milk solids in milk and milk products
|
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GB 5420-2010
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National food safety standard -- Cheese
|
|
GB 5420-2003
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Hygienic standard for cheese
|
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GB 5009.17-2014
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National Food Safety Standard -- Determination of total mercury and organic-mercury in food
|
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GB 14881-2025
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National food safety standard - General hygienic regulation for food production
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GB 15193.30-2025
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National food safety standard - Test of developmental neurotoxicity
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GB 17405-2025
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National food safety standard - Good manufacturing practice for healthcare products
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GB 2762-2025
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National food safety standard - Maximum levels of contaminants in foods
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GB 28050-2025
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National Standard on Food Safety - National label standards for pre-packaged food
|
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GB 29922-2025
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National food safety standard - General rules for formula foods for special medical purposes
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GB 31604.21-2025
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National food safety standard - Food contact materials and products - Determination of migration of benzoic acid, phthalic acid and trimellitic acid in food
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GB 31604.64-2025
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National food safety standard - Food contact materials and products - Determination of migration of citrate and sebacate compounds
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GB 31662-2025
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National food safety standard - Full nutrition formula foods for tumor patient
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GB 31663-2025
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National food safety standard - Hygienic code for catering service of railway passenger trains
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GB 31664-2025
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National food safety standard - Code for contamination control of 3-chloropropanol ester and glycidyl ester in food
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GB 4789.12-2025
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National food safety standard - Food microbiological examination - Examination of Clostridium botulinum toxin and botulinum toxin
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