GB 2762-2025 PDF English
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GB 2762-2025: National food safety standard - Maximum levels of contaminants in foods
Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure
Status: Valid
GB 2762-2025: National food safety standard - Maximum levels of contaminants in foods
Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure
Status: Valid
GB 2762: Historical versions
| Standard ID | USD | BUY PDF | Delivery | Standard Title (Description) | Status |
| GB 2762-2025 | 320 | Add to Cart | Auto, 9 seconds. | National food safety standard - Maximum levels of contaminants in foods | Valid |
| GB 2762-2022 | 290 | Add to Cart | Auto, 9 seconds. | [Including 2025XG1] National food safety standard - Limits of contaminants in food | Valid |
| GB 2762-2017 | 115 | Add to Cart | Auto, 9 seconds. | [Including 2021XG1] Food safety national standard -- Contaminant limits in food | Obsolete |
| GB 2762-2012 | 70 | Add to Cart | Auto, 9 seconds. | National food safety standards -- Contaminants in foods | Obsolete |
| GB 2762-2005 | 439 | Add to Cart | 4 days | Maximum levels of contaminants in foods | Obsolete |
| GB 2762-1994 | 199 | Add to Cart | 2 days | Tolerance Limit of mercury in foods | Obsolete |
| GB 2762-1981 | RFQ | ASK | 3 days | Hygienic standard for tolerances of mercury in foods | Obsolete |
GB 2762-2025: National food safety standard - Maximum levels of contaminants in foods
---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB2762-2025GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National food safety standard - Maximum levels of contaminants in foods Issued on: SEPTEMBER 02, 2025 Implemented on: SEPTEMBER 02, 2026 Issued by. National Health Commission of the People’s Republic of China; State Administration for Market Regulation.
Table of Contents
Foreword... 3 1 Scope... 4 2 Terms and definitions... 4 3 Principles of application... 4 4 Indicator requirements... 5 Appendix A Description of food category (name)... 17Foreword
This Standard replaces GB 2762-2022 National Food Safety Standard - Maximum Levels of Contaminants in Foods, includes Amendment 1. Compared with GB 2762-2022, the major changes of this Standard are as follows. -- Modify the principles of application; -- Modify the maximum levels of lead in dried meat products; -- Modify the maximum levels of cadmium in dried meat products; -- Modify the maximum levels of arsenic in dried meat products; -- Modify the maximum levels of chromium in dried meat products; -- Modify the maximum levels of nitrite in packaged drinking water (excluding drinking natural mineral water); -- Add the maximum levels of nitrite in edible bird's nest; -- Modify the description of the indicators in Table 10; -- Modify Appendix A. National food safety standard - Maximum levels of contaminants in foods1 Scope
This Standard specifies the maximum levels of lead, cadmium, mercury, arsenic, tin, nickel, chromium, nitrite, nitrate, benzo[a]pyrene, N-dimethylnitrosamine, polychlorinated biphenyls, and 3-chloro-1,2-propanediol in foods.2 Terms and definitions
2.1 Contaminants Unintentionally added hazardous chemical substances that are generated or introduced by environmental pollution during the production (including crop cultivation, animal husbandry and veterinary drug use), processing, packaging, storage, transportation, sales and consumption of foods. The contaminants specified in this Standard refer to contaminants other than pesticide residues, veterinary drug residues, biotoxins, and radioactive substances. 2.2 Edible portion The edible portion of food raw materials obtained after removing non-edible parts through mechanical means (such as grain milling, fruit peeling, nut shelling, meat deboning, fish deboning, shelling, etc.). 2.3 Maximum levels The maximum permissible level of contaminants in food ingredients and/or the edible portion of finished food products.3 Principles of application
3.1 Regardless of whether the maximum levels of contaminants are set, food producers and processors shall take control measures to minimize the levels of contaminants in foods. 3.2 This Standard lists contaminants that may pose a significant risk to public health. The foods for which the maximum levels are set are those that have a significant impact on consumers' dietary exposure. 3.3 The description of food category (name) (see Appendix A) is used to define the scope of application of the maximum levels of contaminants and applies only to this Standard. When the maximum levels of a certain contaminant is applied to a certain food category (name), it applies to all food categories within that food category (name), unless otherwise specified. 3.4 The maximum levels of contaminants in foods are calculated based on the normally edible portion of the food, unless otherwise specified. 3.5 For dried aquatic products and dried edible fungi, where the indicators of maximum levels apply to both fresh food and the corresponding products, the maximum levels of contaminants in dried products shall be calculated by combining the maximum levels of contaminants in the corresponding fresh food with its dehydration rate or concentration rate. If the content of contaminants in dried products is lower than the requirements for maximum levels of contaminants in their fresh raw materials, then they can be deemed to meet the requirements for maximum levels. Dehydration rate or concentration rate can be determined through food analysis, information provided by the producer, and other available data. Unless otherwise specified.4 Indicator requirements
4.1 Lead 4.1.1 The indicators of the maximum level of lead in foods are shown in Table 1. ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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