|
Std ID |
Description (Standard Title) |
Detail |
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SB/T 11136-2015
|
Specification of hourly homemaking service quality
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SB/T 11136-2015
|
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SB/T 11137-2015
|
Generation of chauffeur service operation specification
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SB/T 11137-2015
|
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SB/T 11138-2015
|
Position requirement for manager of household electronic and electrical appliances service and maintenance enterprise
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SB/T 11138-2015
|
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SB/T 11139-2015
|
(Household air-conditioner outdoor unit mounts technical requirements)
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SB/T 11139-2015
|
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SB/T 11140-2015
|
Specification of management for fast food enterprises
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SB/T 11140-2015
|
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SB/T 11141-2015
|
Specification of chain business management for catering enterprises
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SB/T 11141-2015
|
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SB/T 11142-2015
|
Requirement on signing contract between catering service providers and consumers
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SB/T 11142-2015
|
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SB/T 11143-2015
|
Standard operating procedures for individually-plated dining service
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SB/T 11143-2015
|
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SB/T 11144-2015
|
Management specifications for used car circulation enterprise
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SB/T 11144-2015
|
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SB/T 11145-2015
|
Construction and management specification of optical trading market
|
SB/T 11145-2015
|
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SB/T 11146-2015
|
Management standards of building decoration materials and home furnishings supplier
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SB/T 11146-2015
|
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SB/T 11147-2015
|
Management standards of Hongmu commodity sale and after-sale service
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SB/T 11147-2015
|
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SB/T 11148-2015
|
Procurement guidelines for preservative-treated wood
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SB/T 11148-2015
|
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SB/T 11149-2015
|
Technical specifications of waste collection and sorting
|
SB/T 11149-2015
|
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SB/T 11150-2015
|
Technical specification for conservation of Chinese medicinal materials by controlled atmosphere
|
SB/T 11150-2015
|
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SB/T 11151-2015
|
Low-carbon evaluation criteria of cold chain logistics
|
SB/T 11151-2015
|
|
SB/T 11152-2016
|
(Pallet Rental Enterprise Service Specification)
|
SB/T 11152-2016
|
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SB/T 11153-2016
|
(Tray sharing system operation and management specification)
|
SB/T 11153-2016
|
|
SB/T 11154-2016
|
(Specification for quality acceptance of shared system trays)
|
SB/T 11154-2016
|
|
SB/T 11155-2016
|
(E - Commerce Logistics Service Information System Maturity Level Specification)
|
SB/T 11155-2016
|
|
SB/T 11156-2016
|
(E - commerce Logistics Credit Evaluation System)
|
SB/T 11156-2016
|
|
SB/T 11157-2016
|
(General technical specification for e - commerce business services)
|
SB/T 11157-2016
|
|
SB/T 11158-2016
|
(Standard of credit rating of franchisor)
|
SB/T 11158-2016
|
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SB/T 11159-2016
|
(Contract for the purchase and sale of goods by retailer suppliers)
|
SB/T 11159-2016
|
|
SB/T 11160-2016
|
(Technical Code for Scrapping of Scrapped Vehicles)
|
SB/T 11160-2016
|
|
SB/T 11161-2016
|
(Terminology of exhibition equipment)
|
SB/T 11161-2016
|
|
SB/T 11162-2016
|
(Booth classification and technical specifications)
|
SB/T 11162-2016
|
|
SB/T 11163-2016
|
(Delivery Service for Self - Containing Containers)
|
SB/T 11163-2016
|
|
SB/T 11164-2016
|
(Green Warehouse Requirements and Evaluation)
|
SB/T 11164-2016
|
|
SB/T 11165-2016
|
(Technical specification for after - sale installation of integrated home improvement products)
|
SB/T 11165-2016
|
|
SB/T 11166-2016
|
(Standardization for the Management of Catering Enterprises)
|
SB/T 11166-2016
|
|
SB/T 11167-2016
|
(Catering service specification)
|
SB/T 11167-2016
|
|
SB/T 11168-2016
|
(Code for cooking and cooking)
|
SB/T 11168-2016
|
|
SB/T 11169-2016
|
(Sichuan - point production process)
|
SB/T 11169-2016
|
|
SB/T 11170-2016
|
(Specification for repair of household appliances)
|
SB/T 11170-2016
|
|
SB/T 11171-2016
|
(Home appliance repair service standards)
|
SB/T 11171-2016
|
|
SB/T 11126-2015
|
General specification for wholesaler trade terminal for traceability of meat and vegetable
|
SB/T 11126-2015
|
|
SB/T 11127-2015
|
Specification for grading of timber and wood products dealing market
|
SB/T 11127-2015
|
|
SB/T 11128-2015
|
Construction and management specification of cases and bags and leather products trading market
|
SB/T 11128-2015
|
|
SB/T 11129-2015
|
Dry-mixed mortar screening equipment technical specification
|
SB/T 11129-2015
|
|
SB/T 11130-2015
|
Technical specification for framework safety of dry mixed mortar production
|
SB/T 11130-2015
|
|
SB/T 11131-2015
|
Pawn terms
|
SB/T 11131-2015
|
|
SB/T 11132-2015
|
Specification on logistics services of electronic commerce
|
SB/T 11132-2015
|
|
SB/T 11133-2015
|
Rules for e-commerce general technical requirements for consumer goods claims
|
SB/T 11133-2015
|
|
SB/T 11134-2015
|
Rules of e-commerce general technical requirements for commodity price
|
SB/T 11134-2015
|
|
SB/T 11135-2015
|
Guides for green department store
|
SB/T 11135-2015
|
|
SB/T 11172-2016
|
(Standardization of Quality Evaluation of Appliance Maintenance Service)
|
SB/T 11172-2016
|
|
SB/T 11173-2016
|
(General rules for commodity specifications of Chinese herbal medicines)
|
SB/T 11173-2016
|
|
SB/T 11174.1-2016
|
(Traditional Chinese medicinal materials - Commodity specification - Part 1: Atractylodes macrocephala)
|
SB/T 11174.1-2016
|
|
SB/T 11174.2-2016
|
(Traditional Chinese medicinal materials - Commodity specification - Part 2: Radix)
|
SB/T 11174.2-2016
|
|
SB/T 11174.3-2016
|
(Traditional Chinese medicinal materials - Commodity specification - Part 3: March 7)
|
SB/T 11174.3-2016
|
|
SB/T 11174.4-2016
|
(Traditional Chinese medicinal materials - Commodity specification - Part 4: Magnolia officinalis)
|
SB/T 11174.4-2016
|
|
SB/T 11174.5-2016
|
(Traditional Chinese medicinal materials - Commodity specification - Part 5: Rhubarb)
|
SB/T 11174.5-2016
|
|
SB/T 11175-2016
|
(Agricultural machinery - Terminology)
|
SB/T 11175-2016
|
|
SB/T 11176-2016
|
(Waste Electrical and Electronic Product Classification)
|
SB/T 11176-2016
|
|
SB/T 11177-2016
|
(Specification for waste concrete regeneration technology)
|
SB/T 11177-2016
|
|
SB/T 11178-2016
|
(Basic Requirements for Exchange Market of Unused Consumer Goods)
|
SB/T 11178-2016
|
|
SB/T 11179-2016
|
(Flea Market Transaction)
|
SB/T 11179-2016
|
|
SB/T 11180-2016
|
(Inventory Discount Commodity Online Trading Management Specification)
|
SB/T 11180-2016
|
|
SB/T 11181-2016
|
(International Logistics Information System Data Interface Specification)
|
SB/T 11181-2016
|
|
SB/T 11194-2017
|
Instant noodles seasoning
|
SB/T 11194-2017
|
|
SB/T 11195-2017
|
Seasoing food ingredients fine paste
|
SB/T 11195-2017
|
|
SB/T 11196-2017
|
Service standard for imported winebasiness
|
SB/T 11196-2017
|
|
SB/T 11197-2017
|
(Code for Acceptance of Electronic Commerce Commodities)
|
SB/T 11197-2017
|
|
SB/T 222-2007
|
General specification for food machinery. Basic technical requirements
|
SB/T 222-2007
|
|
SB/T 222-2013
|
General specification for food machinery. Basictechnical requirements
|
SB/T 222-2013
|
|
SB/T 223-2007
|
General specification for food machinery. Technical requirements of machining
|
SB/T 223-2007
|
|
SB/T 223-2013
|
General specification for food machinery. Technical requirements of machining
|
SB/T 223-2013
|
|
SB/T 224-2007
|
General specification for food machinery. Technical requirements for assembling
|
SB/T 224-2007
|
|
SB/T 224-2013
|
General specification for food machinery. Technical requirements for assembling
|
SB/T 224-2013
|
|
SB/T 225-2007
|
General specification for food machinery. Technical requirements for casting
|
SB/T 225-2007
|
|
SB/T 226-2007
|
General specification for food machinery. Technical requirements for welded and riveted components
|
SB/T 226-2007
|
|
SB/T 227-2007
|
General specification for food machinery. Technical requirements
|
SB/T 227-2007
|
|
SB/T 228-2007
|
General specification for food machinery. Technical requirements for paintings
|
SB/T 228-2007
|
|
SB/T 229-2007
|
General specification for food machinery. Technical requirements for product packing
|
SB/T 229-2007
|
|
SB/T 229-2013
|
General specifications for food machinery Technical requirements for product packing
|
SB/T 229-2013
|
|
SB/T 230-2007
|
General specification for food machinery. Rules for product quality inspection
|
SB/T 230-2007
|
|
SB/T 230-2013
|
General specifications for food machinery. Rules for product quality inspection
|
SB/T 230-2013
|
|
SB/T 231-2007
|
General specifications for food machinery. Rules for product labeling, transporting and storing
|
SB/T 231-2007
|
|
SB/T 231-2013
|
General specifications for food machinery. Rules for product labeling, transporting and storing
|
SB/T 231-2013
|
|
SB/T 233-1985
|
(Meat slicer technical conditions)
|
SB/T 233-1985
|
|
SB/T 234-1985
|
(Soy refiner Model methodology)
|
SB/T 234-1985
|
|
SB/T 235-1985
|
(Soybean refiner technical conditions)
|
SB/T 235-1985
|
|
SB/T 236-1985
|
(The basic parameters of soybean refiner wheel)
|
SB/T 236-1985
|
|
SB/T 238-2008
|
Technical requirements of vegetable cutting machine
|
SB/T 238-2008
|
|
SB/T 239-1985
|
(Shredder model type and main parameters)
|
SB/T 239-1985
|
|
SB/T 240-1985
|
(Biscuit molding machine Model methodology)
|
SB/T 240-1985
|
|
SB/T 240-2012
|
Cookies molding machine. Method of draw up
|
SB/T 240-2012
|
|
SB/T 241-1985
|
(BC-G-type printing type, BC-Q-type roller-cut biscuit molding machine technical conditions)
|
SB/T 241-1985
|
|
SB/T 241-2012
|
Technical requirements for biscuit machine of mould pressing type and roller cutting type
|
SB/T 241-2012
|
|
SB/T 242-1985
|
(BC-G type Indian-style biscuit roll forming machine technical conditions)
|
SB/T 242-1985
|
|
SB/T 242-2012
|
Technical requirements for biscuit machine of roll-press biscuit moulding machine
|
SB/T 242-2012
|
|
SB/T 243-1985
|
(Biscuit molding machine model and the main parameters)
|
SB/T 243-1985
|
|
SB/T 243-2012
|
Types and primary parameters of cookies moulding machine
|
SB/T 243-2012
|
|
SBJ 01-1988
|
Code for design of commercial warehouse
|
SBJ 01-1988
|
|
SBJ 02-1999
|
Code for design of pigslaughtering and cutting rooms
|
SBJ 02-1999
|
|
SBJ 05-1993
|
(Feed mill engineering design specifications)
|
SBJ 05-1993
|
|
SBJ 06-1993
|
(Wheat flour mill engineering design specifications)
|
SBJ 06-1993
|
|
SBJ 07-1994
|
(Vegetable oil plant engineering design specifications)
|
SBJ 07-1994
|
|
SBJ 08-1994
|
Code for design of cattle and sheep slaughtering and cutting rooms
|
SBJ 08-1994
|