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SB/T 229-2007 (SBT 229-2007)

SB/T 229-2007_English: PDF (SBT229-2007)
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SB/T 229-2007English239 Add to Cart Days<=2 General specification for food machinery. Technical requirements for product packing SB/T 229-2007 Obsolete SB/T 229-2007

BASIC DATA
Standard ID SB/T 229-2007 (SB/T229-2007)
Description (Translated English) General specification for food machinery. Technical requirements for product packing
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X99
Classification of International Standard 67.260
Word Count Estimation 6,695
Date of Issue 2007-03-28
Date of Implementation 2007-09-01
Older Standard (superseded by this standard) SB 229-1985
Quoted Standard GB/T 4768; GB/T 4857.3; GB/T 4857.5; GB/T 4879; GB/T 5048; GB/T 5398; GB/T 6543; GB/T 6980; GB/T 7350; GB/T 8166; GB/T 12339; GB/T 15172
Drafting Organization Zhejiang University of Commerce and Industry
Administrative Organization National Standardization Technical Committee Business Machines
Regulation (derived from) ?Ministry of Commerce 2007 Announcement No.38; Ministry of Commerce 2014 No.23 Announcement
Summary This standard specifies the general technical conditions of food machinery material requirements, packaging requirements, protection and packaging tests. This standard applies to food packaging machinery.

SB/T 229-2007
General specification for food machinery.Technical requirements for product packing
ICS 67.260
X99
Record number..20083-2007
People's Republic of China domestic trade industry standard
Replacing SB 229-1985
General technical conditions for food machinery
Product packaging technical requirements
Released on.2007-03-28
2007-09-01 implementation
Published by the Ministry of Commerce
Foreword
This standard is a revision of SB 229-1985 "Technical Requirements for Packaging of Food Machinery General Technical Conditions".
Compared with SB 229-1985, the main changes of this standard are as follows.
--- According to the requirements of food machinery, increased the hygiene requirements of the inner packaging materials;
---According to the development of current packaging materials, this standard has added some new packaging materials, and also deleted some that are no longer applicable.
Packaging Materials.
This standard is one of the series of industry standards "General technical conditions for food packaging machinery". The rest of the "General Technical Conditions for Food Machinery"
The industry standards are.
---SB/T 222 Basic technical requirements for general technical conditions of food machinery;
---SB/T 223 General technical requirements for food machinery, mechanical processing technical requirements;
---SB/T 224 food machinery general technical conditions assembly technical requirements;
---SB/T 225 Technical requirements for general technical conditions castings for food machinery;
---SB/T 226 General technical requirements for food machinery, technical requirements for welding and riveting;
---SB/T 227 Technical requirements for general technical requirements of food machinery;
---SB/T 228 general technical conditions for food machinery surface painting;
---SB/T 230 food machinery general technical conditions product inspection rules;
---SB/T 231 General technical conditions for food machinery, marking, transportation and storage.
This standard replaces SB 229-1985 as of the date of implementation.
This standard was proposed by the Ministry of Commerce of the People's Republic
This standard is under the jurisdiction of the National Commercial Machinery Standardization Technical Committee.
This standard was drafted. Zhejiang Gongshang University, National Food Service Machinery Quality Supervision and Inspection Center.
The main drafters of this standard. Song Guanglei, Hong Yuping, Li Jiping, Wang Honghai, Liu Hongwei, Fu Yuying, He Yangchun.
General technical conditions for food machinery
Product packaging technical requirements
1 range
This standard specifies the material requirements, packaging requirements, protection and packaging tests for general technical conditions of food machinery.
This standard applies to the packaging of food machinery products.
2 Normative references
The terms of the following documents become the terms of this standard by reference to this standard. All dated references, all subsequent
Modifications (not including errata content) or revisions do not apply to this standard, however, research that encourages agreements based on this standard is
No, the latest version of these files can be used. For undated references, the latest edition applies to this standard.
GB/T 4768 mildew proof packaging
GB/T 4857.3 Packaging and transportation package static load stacking test method
GB/T 4857.5 packaging and transportation package drop test method
GB/T 4879 anti-rust packaging
GB/T 5048 moisture-proof packaging
GB/T 5398 Large transport package test method
GB/T 6543 corrugated box
GB/T 6980 calcium plastic corrugated box
GB/T 7350 waterproof packaging
GB/T 8166 buffer packaging design method
GB/T 12339 protective inner packaging material
GB/T 15172 transport package sampling inspection
3 General
3.1 The packaging of the product should meet the requirements of science, economy, firmness and beauty.
3.2 Packaging design should be carried out according to product characteristics, circulation environmental conditions and customer requirements, to meet the safety requirements of food mach