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SB/T 11142-2015 English PDF

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SB/T 11142-2015: Requirement on signing contract between catering service providers and consumers
Status: Valid

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
SB/T 11142-2015	English	169	Add to Cart	3 days [Need to translate]	Requirement on signing contract between catering service providers and consumers	Valid	SB/T 11142-2015

PDF similar to SB/T 11142-2015

Standard similar to SB/T 11142-2015

GB/T 16767 GB/T 9969 GB 5296.6 SB/T 11134 SB/T 11136 SB/T 11133

Basic data

Standard ID	SB/T 11142-2015 (SB/T11142-2015)
Description (Translated English)	Requirement on signing contract between catering service providers and consumers
Sector / Industry	Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard	A12
Classification of International Standard	03.080.30
Word Count Estimation	7,793
Date of Issue	2015-11-09
Date of Implementation	2016-09-01
Regulation (derived from)	Ministry of Commerce Announcement 2015 No.58
Issuing agency(ies)	Ministry of Commerce of the People's Republic of China

SB/T 11142-2015: Requirement on signing contract between catering service providers and consumers

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Requirement on signing contract between catering service providers and consumers ICS 03.080.30 A12 Record number. 52341-2016 People's Republic of China domestic trade industry standard Catering service operators and consumers Contract specification requirements Andconsumers Released on.2015-11-09 2016-09-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the China Business Federation. This standard is managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Ningbo Shipu Hotel Management Development Co., Ltd., Tangshan Hongyan Restaurant, Tianjin Yuetan Hotel Co., Ltd. Drinking Branch, Huzhou Nanxun Lijing Hotel Co., Ltd., National Restaurant Hotel Rating Committee Office, Beijing Zhongshang Huashang Commercial Standard Consulting Center Co., Ltd., Beijing Tianchi Hongfan Law Firm, Tangshan Municipal Bureau of Commerce, China Cuisine Association, China Hotel Association, Ningbo Catering Service Standardization Technical Committee, Beijing Catering Industry Association, Tianjin Catering Industry Association, Zhejiang Catering Industry Association, Shenzhen Kejin Consulting Co., Ltd. The main drafters of this standard. Chen Xiaoliang, Zhang Yulan, Huang Jianqin, Pan Xingyu, Wang Jinghong, Li Xiaolin, Sun Guiliang, Jiang Junxian, Song Xiaoxi, Peng Aiwu, Tang Qingshun, Li Jiajin, Ge Zhanggen, Jiao Yong, Zeng Shujun. Catering service operators and consumers Contract specification requirements

1 Scope

This standard specifies the terms and definitions, contract types, contract terms, and contractual conclusions of the contract between the catering service operator and the consumer. Basic principles, the establishment and implementation of contracts, and the requirements for contract management. This standard applies to contracts between catering service operators and consumers.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 19001-2008 Quality Management System Requirements SB/T 11070 catering service enterprise package service management requirements

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Catering service operator cateringserviceproviders Organizations and individuals that provide consumers with instant cooking, sales of catering products, and consumer services such as places to eat and facilities. 3.2 The contract between the catering service operator and the consumer contractbetweencateringserviceprovidersandconsumers Catering service operators establish, change, terminate catering and related service rights and obligations with consumers through written and oral forms. Relationship agreement. 3.3 Catering service format terms formatcontractsoncateringservice A clause pre-planned by a catering service operator for re-use and not negotiated with the consumer at the time of conclusion of the contract.

4 Contract type

Mainly divided into written contracts, oral contracts and other forms of contracts. Encourage and recommend catering service operators to use written contracts as much as possible. Includes text, data messages, and more.

5 contract terms

5.1 Contract terms to be negotiated Including but not limited to the following categories.

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