SB/T 230-2013 (SB/T230-2013, SBT 230-2013, SBT230-2013)
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| SB/T 230-2013 | English | 189 |
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General specifications for food machinery. Rules for product quality inspection
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SB/T 230-2013
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Standards related to: SB/T 230-2013
| Standard ID | SB/T 230-2013 (SB/T230-2013) | | Description (Translated English) | General specifications for food machinery. Rules for product quality inspection | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X99 | | Classification of International Standard | 67.260 | | Word Count Estimation | 7,795 | | Date of Issue | 2014/4/6 | | Date of Implementation | 2014/12/1 | | Older Standard (superseded by this standard) | SB/T 230-2007 | | Quoted Standard | GB/T 3766; GB/T 3768; GB 4706.1-2005; GB 5226.1-2008; GB/T 7932; GB/T 14211; GB 16798; SB/T 222-2013; SB/T 224-2013; SB/T 227; SB/T 228; SB/T 229; SB/T 231 | | Drafting Organization | Beijing Institute of Mechanical Services | | Administrative Organization | National Commercial Machinery Standardization Technical Committee | | Regulation (derived from) | Ministry of Commerce Announcement No. 23 of 2014 | | Proposing organization | National Commercial Machinery Standardization Technical Committee | | Issuing agency(ies) | People's Republic of China Ministry of Commerce | SB/T 230-2013
General specifications for food machinery.Rules for product quality inspection
ICS 67.260
X99
Record number. 47010-2014
People's Republic of China domestic trade industry standards
Replacing SB/T 230-2007
General technical conditions for food machinery
Product inspection rules
Released.2014-04-06
2014-12-01 implementation
Issued by the Ministry of Commerce of the People's Republic of China
Preface
This standard is "food machinery general technical conditions" series of industry standards. This series of industry standards include.
Technical requirements for general technical conditions for food machinery - SB/T 222;
Technical requirements for general technical conditions for food machinery - SB/T 223;
Technical requirements for general technical conditions for food machinery - SB/T
- Technical requirements for general technical conditions for food machinery - SB/T 225;
- Technical requirements for general technical conditions for food machinery - Technical requirements for welding and riveting;
- Technical requirements for general technical conditions for food machinery - Technical requirements for electrical installations;
--- SB/T 228 General specification for food machinery - Surface coating;
- SB/T 229 General specification for food machinery - Technical requirements for packaging;
- SB/T 230 General rules for food machinery - Product inspection rules;
--- SB/T 231 General specification for food machinery - Marking, transportation and storage of products.
This standard is drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is a revision of SB/T 230-2007 "Inspection Rules for General Technical Conditions for Food Machinery", which
The main differences between SB/T 230-2007 are as follows.
- Added Chapter 3 "Terms and Definitions";
--- The standard chapters have been re-adjusted and regulated. The original standard of Chapter 3 "test classification" adjusted to Chapter 5 "inspection rules
Then "the original standard of Chapter 4" inspection requirements "adjusted to Chapter 4" technical requirements ";
--- modified 4.4;
- the original standard Chapter 5 and Chapter 6 are deleted and the contents are set forth in Chapter 5 of this standard.
This standard is proposed by the National Commercial Machinery Standardization Technical Committee.
This standard by the National Commercial Machinery Standardization Technical Committee.
The drafting of this standard. Beijing Institute of Service Machinery, Guangzhou City 赛 Sida Machinery Co., Ltd., Guangdong Henglian food machinery
Limited company, Binzhou City Product Quality Supervision and Inspection Institute.
The main drafters of this standard. Liu Hongwei, Tang Shusong, Liu Wenzhong, Dou Shouxi, Liu Hongtao, Zeng key, Luo Jinxiang, Liu Fenglian.
This standard replaced the previous version of the standard release.
--- SB 230-1985;
--- SB/T 230-2007.
General technical conditions for food machinery
Product inspection rules
1 Scope
This standard specifies the technical requirements and inspection rules for food machinery products.
This standard applies to the quality inspection of food machinery products.
2 normative reference documents
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article
Pieces. For undated references, the latest edition (including all modifications) applies to this document.
GB/T 3766 General technical requirements for hydraulic systems
GB/T 3768 Acoustic vocal pressure method for the determination of noise sources Sound power level Reflective surface above the use of envelope measurement of the surface of the simple method
Safety of household and similar electrical appliances - Part 1. General requirements GB 4706.1-2005
Mechanical electrical safety machinery - Electrical equipment - Part 1. General technical requirements GB 5226.1-2008
GB/T 7932 General technical requirements for pneumatic systems
Test method for mechanical seal GB/T
Safety and Health of Food Machinery
Basic technical requirements for general technical conditions for food machinery
Technical requirements for general technical conditions for food machinery
Technical requirements for general technical conditions for food machinery - Electrical installations
SB/T 228 General specification for food machinery - Surface finish
Technical requirements for general packaging for food machinery - Product packaging
SB/T 231 General rules for food machinery - Marking, transport and storage of products
3 terms and definitions
The following terms and definitions apply to this document.
3.1
Batch batch
For the implementation of the test and the same specifications, models, in the same production conditions under the production of unit products.
3.2
Routine inspection routineinspeciton
Is the final stage of production in the production line of 100% of the product inspection, usually after the inspection, in addition to packaging and labeling, not
And further processing.
3.3
Confirm the validation confirminspection
Is to verify the product continues to meet the requirements of the standard after the routine inspection of the qualified products in the random sample of the sample according to the inspection documents
To carry out the inspection.
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