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SB/T 222-2007 (SBT 222-2007)

SB/T 222-2007_English: PDF (SBT222-2007)
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SB/T 222-2007English199 Add to Cart Days<=2 General specification for food machinery. Basic technical requirements SB/T 222-2007 Obsolete SB/T 222-2007

BASIC DATA
Standard ID SB/T 222-2007 (SB/T222-2007)
Description (Translated English) General specification for food machinery. Basic technical requirements
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X99
Classification of International Standard 67.260
Word Count Estimation 5,597
Date of Issue 2007-03-28
Date of Implementation 2007-09-01
Older Standard (superseded by this standard) SB 222-1985
Quoted Standard GB 150; GB 3768; GB/T 8196; GB 12265.3; GB 15179; GB 16798-1997; GB 17888.2; GB 17888.3; GB 17888.4; SB/T 227
Drafting Organization Zhejiang University of Commerce and Industry
Administrative Organization National Standardization Technical Committee Business Machines
Regulation (derived from) ?Ministry of Commerce 2007 Announcement No.38; Ministry of Commerce 2014 No.23 Announcement
Summary This standard specifies the basic techniques of food machinery to, test methods. This standard applies to special food processing machinery and equipment. Impact on food hygiene in food processing machinery and equipment common to this standard also applies. No effect on food hygiene food processing machinery and equipment applicable to the universal standard.

SB/T 222-2007
General specification for food machinery.Basic technical requirements
ICS 67.260
X99
Record number. 20476-2007
People's Republic of China domestic trade industry standard
Replacing SB 222-1985
General technical conditions for food machinery
Basic technical requirements
Released on.2007-03-28
2007-09-01 implementation
Published by the Ministry of Commerce
Foreword
This standard is a revision of SB 222-1985 "Basic Technical Requirements for General Technical Conditions of Food Machinery".
Compared with SB 222-1985, the main changes of this standard are as follows.
--- This standard classifies the terms of the original standard into general requirements, safety and health requirements, and the contents of the listed terms have been revised.
And increase or decrease;
--- Added a chapter on test methods.
This standard is one of the series of industry standards "General technical conditions for food machinery". The rest of the series of "General Technical Conditions for Food Machinery"
Industry standards are.
---SB/T 223 General technical requirements for food machinery, mechanical processing technical requirements;
---SB/T 224 food machinery general technical conditions assembly technical requirements;
---SB/T 225 Technical requirements for general technical conditions castings for food machinery;
---SB/T 226 General technical requirements for food machinery, technical requirements for welding and riveting;
---SB/T 227 Technical requirements for general technical requirements of food machinery;
---SB/T 228 general technical conditions for food machinery surface painting;
---SB/T 229 General requirements for food machinery; technical requirements for product packaging;
---SB/T 230 food machinery general technical conditions product inspection rules;
---SB/T 231 General technical conditions for food machinery. Marking, transportation and storage of food.
This standard replaces SB 222-1985 as of the date of implementation.
This standard was proposed by the Ministry of Commerce of the People's Republic
This standard is under the jurisdiction of the National Commercial Machinery Standardization Technical Committee.
This standard was drafted. Zhejiang Gongshang University, National Food Service Machinery Quality Supervision and Inspection Center.
The main drafters of this standard. He Yangchun, Fu Yuying, Li Jiping, Hong Yuping, Liu Hongwei.
General technical conditions for food machinery
Basic technical requirements
1 range
This standard specifies the basic technical requirements and test methods for food machinery.
This standard applies to machinery and equipment for food processing.
Food processing general machinery and equipment that have an impact on food hygiene are also applicable to this standard.
Food processing general machinery equipment that has no effect on food hygiene is not applicable to this standard.
Note 1. Examples of special machinery equipment for food processing that fall within the scope of this standard are. dumpling forming machine, biscuit baking oven, and rice cooking cart.
Note 2. Examples of general machinery equipment for food processing that fall within the scope of this standard are. food conveying equipment, food drying equipment, food packaging machines.
Note 3. Examples of food processing general machinery equipment that are not within the scope of this standard are. vacuum pumps, strapping machines, and printers used in food processing.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 150 steel pressure vessel
GB 3768 Acoustic sound pressure method for the determination of noise source sound power level
GB/T 8196 Mechanical safety guards - General requirements for design and manufacture of fixed and movable guards
GB 12265.3