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SB/T 11140-2015: Specification of management for fast food enterprises
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Specification of management for fast food enterprises
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SB/T 11140-2015
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Basic data | Standard ID | SB/T 11140-2015 (SB/T11140-2015) | | Description (Translated English) | Specification of management for fast food enterprises | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | A10 | | Classification of International Standard | 03.100.01 | | Word Count Estimation | 6,666 | | Date of Issue | 2015-11-09 | | Date of Implementation | 2016-09-01 | | Regulation (derived from) | Ministry of Commerce Announcement 2015 No.58 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | SB/T 11140-2015: Specification of management for fast food enterprises---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification of management for fast food enterprises
ICS 03.100.01
A10
Record number. 52339-2016
People's Republic of China domestic trade industry standard
Fast food business management norms
Released on.2015-11-09
2016-09-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. China Cuisine Association, Suzhou Fast Food Industry Association.
The main drafters of this standard. Su Qiucheng, Li Yaguang, Yang Xiaoming, Ding Yuyong, Mo Hongguo, Zhao Guoming, Xia Lianyue, Cai Weiqian, Zhao Shen,
Pan Yuhai.
Fast food business management norms
1 Scope
This standard stipulates the basic requirements and business premises, personnel, equipment and facilities, safety and health, business model, and mining
Requirements for purchase, supply and sales, and regulations.
This standard applies to the operation and management of the fast food industry.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 27306 Food Safety Management System Catering Industry Requirements
SB/T 10426 Catering Business Code
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Fast food fastfood
To provide consumers with convenient, fast, quality standards, to meet the daily needs of the basic diet and food.
3.2
Fast food business fastfoodenterprises
There are fixed production sites, processed by food raw materials, providing dining places or uniform distribution or direct sales of fast food products.
Organization.
4 basic requirements
4.1 Fast food enterprises should obtain relevant catering service licenses and business qualifications.
4.2 Fast food enterprises should have sound organizational structures and rules and regulations.
5 Business premises
It shall comply with the requirements and requirements of SB/T 10426.
6 personnel
6.1 Service personnel should obtain a health certificate before taking up their posts.
6.2 Service personnel should be familiar with the basic skills of fast food service.
6.3 Fast food enterprise employees should be trained to meet the corresponding job requirements.
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