HOME   Quotation   Tax   Examples Standard-List   Contact-Us   Cart(1) Powered by Google-Search & Google-Books www.ChineseStandard.net Database: 189759 (16 Jan 2022)
  

SB/T 222-2013 (SBT 222-2013)

SB/T 222-2013_English: PDF (SBT222-2013)
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)Related StandardStatusGoogle Book
SB/T 222-2013English159 Add to Cart Days<=3 General specification for food machinery. Basictechnical requirements SB/T 222-2013 Valid SB/T 222-2013

BASIC DATA
Standard ID SB/T 222-2013 (SB/T222-2013)
Description (Translated English) General specification for food machinery. Basictechnical requirements
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X99
Classification of International Standard 67.260
Word Count Estimation 6,641
Date of Issue 2014/4/6
Date of Implementation 2014/12/1
Older Standard (superseded by this standard) SB/T 222-2007
Quoted Standard GB 150.1; GB 3768; GB 4852; GB/T 8196; GB 12265.3; GB 15179; GB 16798-1997; GB 17888.2; GB 17888.3; GB 17888.4; SB/T 227; GB 150.2; GB 150.3; GB 150.4
Drafting Organization Beijing Institute of Mechanical Services
Administrative Organization National Commercial Machinery Standardization Technical Committee
Regulation (derived from) Ministry of Commerce Announcement No. 23 of 2014
Proposing organization National Commercial Machinery Standardization Technical Committee
Issuing agency(ies) People's Republic of China Ministry of Commerce

SB/T 222-2013
General specification for food machinery.Basictechnical requirements
ICS 67.260
X99
Record Number. 47006-2014
People's Republic of China domestic trade industry standards
Replacing SB/T 222-2007
Food machinery - General requirements
Basic technical requirements
Issued on. 2014-04-06
2014-12-01 implementation
People's Republic of China Ministry of Commerce released
Foreword
This standard is one of series of industry standard "Food machinery - General requirements." This series of industry standards, including.
--- SB/T 222 Food machinery - General requirements basic technical requirements;
--- SB/T 223 Food machinery - General requirements machining technology requirements;
--- SB/T 224 Food machinery - General requirements assembly technology requirements;
--- SB/T 225 Food machinery - General requirements castings technical requirements;
--- SB/T 226 Food machinery - General requirements welding, riveting pieces of technical requirements;
--- SB/T 227 Food Machinery General technical conditions electrical installations technical requirements;
--- SB/T 228 Food Machinery General technical conditions painted surfaces;
--- SB/T 229 Food Machinery General technical conditions products packaging technology requirements;
--- SB/T 230 Food Machinery General technical conditions products inspection rules;
--- SB/T 231 Food machinery - General requirements for product labeling, transport and storage.
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is the SB/T 222-2007 "Food machinery - General requirements for basic technical conditions" amendments to this standard and
SB/T 222-2007 main differences are as follows.
--- Increased by 3.6 and 4.1.6;
--- Remove the 4.4 and 4.4.1 on 4.1, 4.4.2 in Chapter 3;
--- 4.2 requirements related to food safety in 4.1.
This standard by the National Standardization Technical Committee proposed commercial machinery.
This standard by the National Standardization Technical Committee of commercial machinery.
This standard was drafted. Beijing Institute of Mechanical Services, SOUTHSTAR Guangzhou Machinery Co., Ltd., Guangdong food machinery have Henglian
Limited.
The main drafters of this standard. Li Jiping, Tangshu Song, Liu Wenzhong, Chenguang Jie, Zeng Jian, Luo Jinxiang.
This standard replaces the standards previously issued as follows.
--- SB 222-1985;
--- SB/T 222-2007.
Food machinery - General requirements
Basic technical requirements
1 Scope
This standard specifies the general requirements for food machinery, safety requirements and test methods.
This standard applies to food processing machinery and special equipment.
The standard of food hygiene General influential food processing machinery and equipment also apply.
This standard does not apply to no effect on the general food hygiene and food processing machinery and equipment.
Note 1. The scope of this standard example of food processing machinery and equipment for special dumpling molding machine, biscuit oven, rice cars.
Note 2. The scope of this standard example of general food processing machinery and equipment for the food transportation equipment, food drying equipment, food packaging machines.
Note 3. The sample is not within the standard range of general food processing machinery and equipment for the food processing using a vacuum pump, binding machine, printing code machine.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 150 (all parts) pressure vessel
GB 3768 sound pressure Determination of sound power levels of noise sources using an enveloping surface reflectance measuring surface Simple Method
GB 4853 food grade white oil
GB/T 8196 mechanical safety devices fixed and movable guards General requirements for the design and manufacture
GB 12265.3 Safety of machinery to avoid crushing of parts of the human body minimum spacing
GB 15179 Food Machinery Grease