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Std ID |
Description (Standard Title) |
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GB 5009.305-2025
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National food safety standard - Determination of bisphenol A, bisphenol F and bisphenol S in foods
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GB 5009.306-2025
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National food safety standard - Determination of diphenyl ether in foods
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GB 5009.307-2025
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National food safety standard - Determination of formaldehyde in foods
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GB 5009.31-2025
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National food safety standard - Determination of p-hydroxybenzoic acid esters in foods
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GB 5009.42-2025
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National food safety standard - Determination of salt index
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GB 5009.5-2025
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National food safety standard - Determination of protein in food
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GB 7098-2025
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National food safety standard - Canned food
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GB 12693-2023
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National food safety standard - Good manufacturing practice for milk products
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GB 1886.231-2023
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(National Food Safety Standard Food Additive Nisin)
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GB 1886.365-2023
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(National Food Safety Standard Food Additive 5-Methyl-2-furanmethanethiol)
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GB 1886.366-2023
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(National Food Safety Standard Food Additive β-Carotene)
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GB 1886.367-2023
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(National Food Safety Standard Food Additive 6-Methyl Octanal)
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GB 1886.368-2023
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(National Food Safety Standard Food Additive (2S,5R)-N-[4-(2-Amino-2-oxoethyl)phenyl]-5-methyl-2-(propyl-2-)cyclohexane Formamide)
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GB 1886.369-2023
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(National Food Safety Standard Food Additive Blue Ingot Fruit Red)
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GB 1886.370-2023
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National food safety standard - Food additive - Starch sodium octenylsuccinate
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GB 1886.371-2023
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(National Food Safety Standard Food Additive ε-Polylysine Hydrochloride)
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GB 1886.372-2023
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(National Food Safety Standard Food Additive L-methionylglycine hydrochloride)
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GB 1886.373-2023
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(National Food Safety Standard Food Additive Sodium Methoxide)
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GB 1903.59-2023
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(National Food Safety Standard Food Nutritional Enhancer Chromium Chloride)
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GB 1903.60-2023
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(National Food Safety Standard Food Nutritional Enhancer L-Carnitine Tartrate)
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GB 1903.61-2023
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(National Food Safety Standard Food Nutritional Enhancer Copper Carbonate)
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GB 1903.62-2023
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(National Food Safety Standards Food Nutritional Enhancers Reduced Iron)
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GB 1903.63-2023
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National food safety standard - Food nutritional fortification - Calcium glycerophosphate
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GB 1903.64-2023
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(National Food Safety Standard Food Nutritional Enhancer Manganese Chloride)
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GB 19303-2023
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(National Food Safety Standards Hygienic Specifications for the Production of Cooked Meat Products)
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GB 23790-2023
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National food safety standard - Good manufacturing practice for formula foods for infants and young children
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GB 29923-2023
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National food safety standard - Good manufacturing practice for formula food for special medical use
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GB 31604.1-2023
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National food safety standard - General rules for migration test of food contact materials and products
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GB 31604.29-2023
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National food safety standard - Food contact materials and products - Determination of migration of acrylic acid and methacrylic acid and their esters
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GB 31604.46-2023
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National food safety standard - Food contact materials and products - Determination of free phenol and migration
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GB 31604.47-2023
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National food safety standard - Food contact materials and products - Determination of fluorescent substances in paper, paperboard and paper products
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GB 31604.49-2023
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National food safety standard - Food contact materials and products - Determination of multi-elements and determination of multi-element migration
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GB 31604.54-2023
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National food safety standard - Food contact materials and products - Determination of migration of bisphenol F and S
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GB 31604.55-2023
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National food safety standard - Food contact materials and products - Determination of migration of isothiazolinone compounds
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GB 31604.56-2023
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National food safety standard - Food contact materials and products - Determination of laurolactam migration
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GB 31604.57-2023
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National food safety standard - Food contact materials and products - Determination of migration of benzophenone substances
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GB 31604.58-2023
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National food safety standard - Food contact materials and products - Determination of migration of nine antioxidants
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GB 31604.59-2023
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National food safety standard - Food contact materials and products - General rules for verification of chemical analysis methods
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GB 31604.7-2023
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National food safety standard - Food contact materials and products - Decolorization test
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GB 31608-2023
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(National food safety standards tea)
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GB 31610.1-2023
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(National Food Safety Standards Inspection of Gnatostome nematodes in animal aquatic products and their products)
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GB 31610.2-2023
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(National food safety standards Inspection of Anisakis in animal aquatic products and their products)
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GB 31610.3-2023
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(National food safety standards: Inspection of Angiostrongylus cantonensis in animal aquatic products and their products)
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GB 31610.4-2023
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(National food safety standards - Inspection of animal aquatic products and their products for Clonorchis sinensis)
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GB 31610.5-2023
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(National food safety standards Inspection of Paragonimus in animal aquatic products and their products)
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GB 31610.6-2023
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(National food safety standards - Inspection of Sparganoma mansoni tapeworm in animal aquatic products and their products)
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GB 31611-2023
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National food safety standard - Plant protein peptides for food processing
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GB 31612-2023
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National food safety standard - Hygienic practice for bacterial preparations for food processing
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GB 31614.1-2023
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National food safety standard - Determination of sialic acid in foods
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GB 31639-2023
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National food safety standard - Strain preparation for food processing
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GB 4789.26-2023
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National food safety standard - Food microbiological examination - Commercial sterilization
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GB 4789.35-2023
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National food safety standard - Food microbiological examination - Lactic acid bacteria
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GB 4789.45-2023
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National food safety standard - General rules for verification of microbial test methods
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GB 4806.11-2023
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National food safety standard - Rubber materials and products for food contact
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GB 4806.13-2023
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National food safety standard - Composite materials and products for food contact
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GB 4806.14-2023
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National food safety standard - Ink for food contact materials and products
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GB 4806.7-2023
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National food safety standard - Plastic materials and products for food contact
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GB 4806.9-2023
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National food safety standard - Metal materials and products for food contact
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GB 5009.12-2023
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National food safety standard - Determination of lead in foods
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GB 5009.123-2023
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National food safety standard - Determination of chromium in foods
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GB 5009.129-2023
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National food safety standard - Determination of ethoxyquin in foods
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GB 5009.140-2023
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National food safety standard - Determination of acesulfame K in food
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GB 5009.15-2023
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National food safety standard - Determination of cadmium in foods
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GB 5009.154-2023
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National food safety standard - Determination of vitamin B6 in foods
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GB 5009.16-2023
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National food safety standard - Determination of tin in foods
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GB 5009.189-2023
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National food safety standard - Determination of bongkrekic acid in foods
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GB 5009.210-2023
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National food safety standard - Determination of pantothenic acid in foods
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GB 5009.225-2023
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(National food safety standards Determination of ethanol concentration in wine and edible alcohol)
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GB 5009.227-2023
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National food safety standard - Determination of peroxide value in foods
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GB 5009.240-2023
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National food safety standard - Determination of fumonisin in foods
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GB 5009.259-2023
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National food safety standard - Determination of biotin in foods
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GB 5009.26-2023
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National food safety standard - Determination of N-nitrosamines in foods
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GB 5009.270-2023
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National food safety standard - Determination of inositol in foods
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GB 5009.288-2023
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National food safety standard - Determination of carmine cochineal in foods
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GB 5009.289-2023
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National food safety standard - Determination of galactooligosaccharides in foods
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GB 5009.290-2023
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National food safety standard - Determination of Vitamin K2 in foods
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GB 5009.291-2023
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National food safety standard - Determination of chlorate and perchlorate in foods
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GB 5009.292-2023
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National food safety standard - Determination of 8''-apo-β,ψ-caroten-8''-al in foods
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GB 5009.293-2023
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National food safety standard - Determination of monocaprylin in foods
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GB 5009.294-2023
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National food safety standard - Determination of tryptophan in foods
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GB 5009.295-2023
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National food safety standard - General rules for verification of chemical analysis methods
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GB 5009.296-2023
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National food safety standard - Determination of Vitamin D in foods
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GB 5009.297-2023
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National food safety standard - Determination of molybdenum in foods
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GB 5009.298-2023
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National food safety standard - Determination of sucralose in foods
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GB 5009.35-2023
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National food safety standard - Determination of synthetic colour in foods
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GB 5009.36-2023
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National food safety standard - Determination of Cyanide in Foods
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GB 5009.43-2023
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(National Food Safety Standard Determination of Monodium Glutamate in MSG)
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GB 5009.8-2023
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National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods
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GB 5009.88-2023
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National food safety standard - Determination of dietary fiber in foods
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GB 5009.89-2023
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National food safety standard - Determination of niacin and niacinamide in foods
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GB 5009.9-2023
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National food safety standard - Determination of starch in foods
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GB 5009.97-2023
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National food safety standard - Determination of sodium cyclamate in foods
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GB 1886.129-2022
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National food safety standard - Food additive - Eugenol
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GB 1886.355-2022
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National food safety standard - Food additives - Stevia
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GB 1886.356-2022
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National food safety standard - Food additives - Calcium propionate
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GB 1886.357-2022
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National food safety standard - Food additives - Pigment blue
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GB 1886.358-2022
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National food safety standard - Food additives - Phospholipid
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GB 1886.359-2022
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National food safety standard - Food additive - Gum bases and their ingredients
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GB 1886.360-2022
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National food safety standard - Food additive - Tea polyphenols
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GB 1886.361-2022
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National food safety standard - Food additives - Sodium copper chlorophyllin
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