GB 1886.231-2023 English PDF

US$159.00 · In stock
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GB 1886.231-2023: (National Food Safety Standard Food Additive Nisin)
Status: Valid

GB 1886.231: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB 1886.231-2023	159	Add to Cart	3 days	(National Food Safety Standard Food Additive Nisin)	Valid
GB 1886.231-2016	479	Add to Cart	3 days	National Food Safety Standard -- Food Additives -- Nisin from Streptococcus Lactis	Obsolete

Similar standards

GB 1886.235   GB 1886.22   GB 1886.233   GB 1886.227   GB 1886.223   GB 1886.224   

Basic data

Standard ID: GB 1886.231-2023 (GB1886.231-2023)
Description (Translated English): National food safety standard - Food additive - Starch sodium octenylsuccinate
Sector / Industry: National Standard
Classification of Chinese Standard: X09
Word Count Estimation: 5,567
Date of Issue: 2023-09-06
Date of Implementation: 2024-03-06
Issuing agency(ies): National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary: This standard applies to the food additive octene prepared by esterification of starch and octenyl succinic anhydride, as well as by combining one or more of enzyme treatment, dextrinization, acid treatment, bleaching treatment, and pregelatinization. Sodium starch succinate.

GB 1886.231-2023: (National Food Safety Standard Food Additive Nisin)

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
National Standards of People's Republic of China National food safety standards Food additive nisin Published on 2023-09-06 Implemented on 2024-03-06 National Health Commission of the People's Republic of China Released by the State Administration for Market Regulation

Foreword

This standard replaces GB 1886.231-2016 "National Food Safety Standard Food Additive Nisin". Compared with GB 1886.231-2016, the main changes in this standard are as follows. ---The detection method of sodium chloride has been modified, and "GB/T 5009.42" has been modified to "'Silver measurement method' in GB 5009.44-2016"; ---Modified the titer detection method. National food safety standards Food additive nisin

1 Scope

This standard applies to skim milk solids, yeast extract and other nitrogen-containing substances, and carbon-containing substances as the main raw materials, through lactic acid 2 Molecular formula, structural formula and relative molecular mass 2.1 Molecular formula 2.2 Structural formula NisinA. The 27th amino acid is histidine (His); NisinZ. The 27th amino acid is asparagine (Asn) 2.3 Relative molecular mass NisinA.3354.35 (according to.2018 international relative atomic mass) NisinZ.3330.31 (according to.2018 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements Sensory requirements should comply with Table 1. ......

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