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GB 1903.59-2023 English PDF

US$179.00 · In stock
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GB 1903.59-2023: (National Food Safety Standard Food Nutritional Enhancer Chromium Chloride)
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB 1903.59-2023179 Add to Cart 3 days (National Food Safety Standard Food Nutritional Enhancer Chromium Chloride) Valid

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Basic data

Standard ID: GB 1903.59-2023 (GB1903.59-2023)
Description (Translated English): (National Food Safety Standard Food Nutritional Enhancer Manganese Chloride)
Sector / Industry: National Standard
Classification of Chinese Standard: X09
Word Count Estimation: 8,895
Date of Issue: 2023-09-06
Date of Implementation: 2024-03-06
Issuing agency(ies): National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary: This standard applies to manganese chloride, a food nutrition fortifier, which is purified from electrolytic manganese or manganese carbonate as raw material and reacted with hydrochloric acid.

GB 1903.59-2023: (National Food Safety Standard Food Nutritional Enhancer Chromium Chloride)

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
National Standards of People's Republic of China National food safety standards Food nutrition fortifier chromium chloride Published on 2023-09-06 Implemented on 2024-03-06 National Health Commission of the People's Republic of China Released by the State Administration for Market Regulation National food safety standards Food nutrition fortifier chromium chloride

1 Scope

This standard applies to chromium chloride, a food nutrition fortifier, prepared through reduction by reacting chromium trioxide and hydrochloric acid as raw materials. 2 Chemical name, molecular formula, structural formula and relative molecular mass 2.1 Chemical name Chromium trichloride hexahydrate 2.2 Molecular formula CrCl3·6H2O 2.3 Structural formula 2.4 Relative molecular mass 266.44 (according to.2018 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements Sensory requirements should comply with Table 1. Table 1 Sensory requirements Project requirements inspection method Color green to purple State crystal or crystalline powder Take an appropriate amount of sample and place it evenly on a clean, dry white porcelain plate or transparent In a beaker, observe its color and state under natural light.
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