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GB 1886.367-2023 English PDF

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GB 1886.367-2023: (National Food Safety Standard Food Additive 6-Methyl Octanal)
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB 1886.367-2023119 Add to Cart 3 days (National Food Safety Standard Food Additive 6-Methyl Octanal) Valid

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Basic data

Standard ID: GB 1886.367-2023 (GB1886.367-2023)
Description (Translated English): (National Food Safety Standard Food Additive L-methionylglycine hydrochloride)
Sector / Industry: National Standard
Classification of Chinese Standard: X09
Word Count Estimation: 6,644
Date of Issue: 2023-09-06
Date of Implementation: 2024-03-06
Issuing agency(ies): National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary: This standard applies to the food additive 1-methionylglycine hydrochloride prepared from L-methionine and glycine as raw materials through condensation, salt formation by adding hydrochloric acid, crystallization, refining and drying.

GB 1886.367-2023: (National Food Safety Standard Food Additive 6-Methyl Octanal)

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
National Standards of People's Republic of China National food safety standards Food additive 6-methyloctanal Published on 2023-09-06 Implemented on 2024-03-06 National Health Commission of the People's Republic of China Released by the State Administration for Market Regulation National food safety standards Food additive 6-methyloctanal

1 Scope

This standard applies to 6-methyloctanol as raw material, catalyzed by the catalyst 2,2,6,6-tetramethylpiperidine oxide in methylene chloride solvent After oxidation, the solvent is removed and the food additive 6-methyloctanal is obtained by vacuum distillation. 2 Molecular formula, structural formula and relative molecular mass 2.1 Molecular formula C9H18O 2.2 Structural formula 2.3 Relative molecular mass 142.24 (according to.2018 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements Sensory requirements should comply with Table 1. Table 1 Sensory requirements Project requirements inspection method Colorless color state liquid Place the sample in the colorimetric tube and use the microscope under natural light. Observation by measurement method Smell green and fragrant GB/T 14454.2 3.2 Physical and chemical indicators The physical and chemical indicators should comply with the provisions of Table 2.
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