GB 1886.366-2023 English PDF

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GB 1886.366-2023: (National Food Safety Standard Food Additive β-Carotene)
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB 1886.366-2023	159	Add to Cart	3 days	(National Food Safety Standard Food Additive β-Carotene)	Valid

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Basic data

Standard ID: GB 1886.366-2023 (GB1886.366-2023)
Description (Translated English): (National Food Safety Standard Food Additive ��-Polylysine Hydrochloride)
Sector / Industry: National Standard
Classification of Chinese Standard: X09
Word Count Estimation: 7,753
Date of Issue: 2023-09-06
Date of Implementation: 2024-03-06
Issuing agency(ies): National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary: This standard applies to the food additive polylysine hydrochloride obtained by controlled fermentation of Streptomyces diastatochromogenes, and the culture solution is adsorbed by ion exchange resin, eluted with hydrochloric acid and refined.

GB 1886.366-2023: (National Food Safety Standard Food Additive β-Carotene)

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
National Standards of People's Republic of China National food safety standards Food additive beta-carotene Published on 2023-09-06 Implemented on 2024-03-06 National Health Commission of the People's Republic of China Released by the State Administration for Market Regulation

Foreword

This standard replaces GB 8821-2011 "National Food Safety Standard Food Additive Beta-Carotene". Compared with GB 8821-2011, the main changes in this standard are as follows. ---Changed the starting materials in the range; ---Changed the color item requirements in the sensory requirements; --- Put the contents under the identification test items into physical and chemical indicators; ---Deleted the smell item requirement in the sensory requirements; ---Deleted three indicators in the physical and chemical indicators. clarity test, melting point, and heavy metals (calculated as Pb); ---Added lead (Pb) indicator; ---Added description of commercialized products. National food safety standards Food additive beta-carotene

1 Scope

This standard applies to the food additive β-carotene prepared by chemical synthesis using retinyl acetate or β-ionone as starting materials. Bu Su. 2 Chemical name, molecular formula, structural formula and relative molecular mass 2.1 Chemical name All-trans-1,1'-(3,7,12,16-tetramethyl-1,3,5,7,9,11,13,15,17-octadecene-1,18- dibase)bis[2,6,6-trimethyl cyclohexene] 2.2 Molecular formula C40H56 2.3 Structural formula 2.4 Relative molecular mass 536.89 (according to.2018 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements Sensory requirements should comply with Table 1. Table 1 Sensory requirements Project requirements inspection method color state red to reddish brown Crystal or crystalline powder Take an appropriate amount of sample, place it in a clean, dry white porcelain plate, and observe it under natural light. Check its color and condition 3.2 Physical and chemical indicators The physical and chemical indicators should comply with the provisions of Table 2. ......

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