GB 7098-2025 English PDFUS$129.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB 7098-2025: National food safety standard - Canned food Status: Valid GB 7098: Historical versions
Basic dataStandard ID: GB 7098-2025 (GB7098-2025)Description (Translated English): National food safety standard - Canned food Sector / Industry: National Standard Classification of Chinese Standard: X09 Word Count Estimation: 5,559 Issuing agency(ies): National Health Commission of the People's Republic of China, State Administration for Market Regulation GB 7098-2015: Hygienic standard for canned edible fungi---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Hygienic standard for canned edible fungi National Standards of People's Republic of China National Food Safety Standard Canned Food Issued on. 2015-11-13 2016-11-13 implementation People's Republic of China National Health and Family Planning Commission released ForewordThis standard replaces GB 7098-2003 "canned mushroom hygiene standards", GB 11671-2003 "fruit, vegetables, canned health standards" GB 13100-2005 "canned meat hygiene standards" and GB 14939-2005 "Canned fish health standards." This was compared with the standard instead of the standard, the main changes are as follows. --- Standard name was changed to "national food safety standards, canned food"; --- Modify the scope of application; --- Modify the terms and definitions; --- Modify sensory testing methods; --- Modify the physical and chemical properties; --- Canceled pesticide residue limits. National Food Safety Standard Canned Food1 ScopeThis standard applies to canned food. This standard does not apply to infants and young children canned food supplements.2 Terms and definitions2.1 Canned Food Fruit, vegetables, edible mushrooms, meat, poultry, aquatic animals as raw materials, processing, canning, sealing, heat sterilization process and other processes Into commercially sterile canned food. 2.2 fat listen Since the microbial activity within the canned produce gas or chemical action, a positive pressure, so that one or both ends convex phenomenon. 2.3 Commercial sterility Canned food after moderate heat sterilization, does not contain pathogenic microorganisms nor contain under normal temperature can be propagated in which non-pathogenic Microorganisms state.3 Technical requirements3.1 Requirements for raw materials Food raw materials shall comply with relevant standards and regulations. 3.2 Sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory requirements Project requires test methods Container tightly sealed, leak-free, fat-free listening. Container look no rust, no wall paint off The contents of the variety of canned foods should be color, smell, taste, shape GB/T 10786 3.3 Physical indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method Histamine a/(mg/100g) ≤ 102 GB/T 5009.208 BKA b/(mg/kg) ≤ 0.25 GB/T 5009.189 It applies only to a mackerel, scad fish, sardines. b only applies to canned white fungus. 3.4 Limits of contaminants and mycotoxins Limited 3.4.1 Limits of contaminants shall comply with the provisions of GB 2762. 3.4.2 Limits of Mycotoxins shall comply with the provisions of GB 2761. 3.5 Microbiological 3.5.1 shall comply with the requirements of commercial sterilization of canned food, according to the method specified in GB 4789.26 test. 3.5.2 Canned ketchup mold count (% coverage) ≤50, according to the method specified in GB 4789.15 test. 3.6 Food additives and food nutrition fortifier 3.6.1 Use of food additives should comply with the provisions of GB 2760. 3.6.2 food nutrition enhancers should comply with the provisions of GB 14880. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB 7098-2025_English be delivered?Answer: Upon your order, we will start to translate GB 7098-2025_English as soon as possible, and keep you informed of the progress. 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Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.Question 5: Should I purchase the latest version GB 7098-2025?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB 7098-2025 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |
