|
Std ID |
Description (Standard Title) |
|
GB 4924-1985
|
Sea urchin paste
|
|
GB/Z 21701-2008
|
Code of quality and safety control on poultry and poultry products for export
|
|
GB 16869-2005
|
Fresh and frozen poultry product
|
|
GB 19050-2003
|
Product of designations of origin or geographical indication -- Gaoyou duck salted eggs
|
|
GB 16869-2000
|
Fresh and frozen poultry product
|
|
GB 31659.3-2022
|
(National Food Safety Standard Determination of Cephalosporin Residues in Milk and Milk Powder by Liquid Chromatography-Tandem Mass Spectrometry)
|
|
GB 31659.4-2022
|
(National Food Safety Standard Determination of Abamectin Drug Residues in Milk and Milk Powder by Liquid Chromatography-Tandem Mass Spectrometry)
|
|
GB 31659.5-2022
|
(National food safety standards-Determination of rifaximin residues in milk by liquid chromatography-tandem mass spectrometry)
|
|
GB 31659.6-2022
|
(National food safety standards-Determination of cloprostinol residues in milk by liquid chromatography-tandem mass spectrometry)
|
|
GB 31659.1-2021
|
National food safety standard--Determination of xylazine residue in milk by liquid chromatography -tandem mass spectrometric method
|
|
GB 2746-1999
|
Yoghurt
|
|
GB 5408.1-1999
|
Pasteurized milk
|
|
GB 5408.2-1999
|
Sterilized milk
|
|
GB 5410-1999
|
Whole milk powder, skimmed milk powder, sweetened whole milk powder and flavoured milk powder
|
|
GB 5415-1999
|
Butter
|
|
GB 5417-1999
|
Evaporated milk and sweetened condensed milk
|
|
GB 10768-1989
|
Foods for infant and young children--Infant formula--5410
|
|
GB 11388-1989
|
Demineralized whey powder
|
|
GB 2747-1985
|
Evaporated milk
|
|
GB 5419-1985
|
Analytical methods for evaporated milk
|
|
GB 5420-1985
|
Hard cheese
|
|
GB 5421-1985
|
Analytical methods for hard cheese
|
|
GB 5422-1985
|
Semifinished lactose
|
|
GB 5423-1985
|
Analytical methods for semifinished lactose
|
|
GB 5424-1985
|
Casein for industrial uses
|
|
GB 5425-1985
|
Analytical methods for casein of industrial uses
|
|
GB 5009.224-2016
|
National food safety standard - Determination of trypsin inhibitor activity in soy products
|
|
GB 5009.272-2016
|
Determination of phosphatidylethanolamine, phosphatidylinositol and phosphatidylcholine of soybean phospholipids
|
|
GB 15680-2009
|
Palm oil
|
|
GB 23347-2009
|
[GB/T 23347-2009] Olive oil and olive-pomace oil
|
|
GB 8233-2008
|
[GB/T 8233-2008] Sesame seed oil
|
|
GB 1536-2004
|
[GB/T 1536-2004] [Including 2005XG1] Rapeseed oil
|
|
GB 10464-2003
|
[GB/T 10464-2003] Sunflower seed oil
|
|
GB 11765-2003
|
[GB/T 11765-2003] Oil-tea camellia seed oil
|
|
GB 1534-2003
|
[GB/T 1534-2003] Peanut oil
|
|
GB 1535-2003
|
[GB/T 1535-2003] Soya bean oil
|
|
GB 1537-2003
|
[GB/T 1537-2003] Cottonseed oil
|
|
GB 19111-2003
|
[GB/T 19111-2003] Maize oil
|
|
GB 19112-2003
|
[GB/T 19112-2003] Rice bran oil [including 2018XG1]
|
|
GB 10464-1989
|
Sunflower seed oil
|
|
GB 1534-1986
|
Peanut oil
|
|
GB 1535-1986
|
Soybean oil
|
|
GB 1536-1986
|
Rapeseed oil
|
|
GB 1537-1986
|
Refined cottonseed oil
|
|
GB 20371-2016
|
National food safety standard - Plant Protein for Food Processing
|
|
GB 19852-2005
|
Product of designations of origin or geographical indication -- Lulong vermicelli
|
|
GB 19048-2003
|
Product of designations of origin or geographical indication -- Longkou Vermicelli
|
|
GB 1354-1986
|
Rice
|
|
GB 1355-1986
|
[GB/T 1355-1986] Wheat flour
|
|
GB 20941-2016
|
National food safety standard - Production Hygienic Code for Aquatic Products
|
|
GB 21926-2016
|
Determination of 2-dodecylcyclobutanone in irradiated foods containing fat -- GC/MS method
|
|
GB 5009.240-2016
|
Inspection of grain and oils -- Determination of fumonisin in corn and its products by high liquid chromatography and fluorometer with immunoaffinity column cleanup
|
|
GB 31601-2015
|
National Food Safety Standard -- Multi-nutrient Supplementary Food for Pregnant and Lactating Women
|
|
GB 8869-1988
|
Terminology of grain, oil-bearing material and their products
|
|
GB 5491-1985
|
[GB/T 5491-1985] Inspection of grain and oilseeds. Methods for sampling and sample reduction
|
|
GB 5528-1985
|
Inspection of vegetable oils--Methods for determination of moisture and volatile matter content
|
|
GB 5532-1985
|
Inspection of vegetable oils--Methods for determination iodine value
|
|
GB 5534-1985
|
Inspection of vegetable oils--Methods for determination of saponification value
|
|
GB 5538-1985
|
Inspection of vegetable oils--Rancidity test of oils and methods for determination of peroxide value
|
|
GB 10769-2025
|
National food safety standard - Cereal-based complementary foods for infants and young children
|
|
GB 10770-2025
|
National food safety standard - Canned complementary foods for infants and young children
|
|
GB 14930.2-2025
|
National food safety standard - Disinfectant
|
|
GB 1886.382-2025
|
National food safety standard - Food additive - Lutein
|
|
GB 1886.383-2025
|
National food safety standard - Food additive - Polyvinyl alcohol
|
|
GB 1886.384-2025
|
National food safety standard - Food additive - Vegetable Carbon Black
|
|
GB 1886.385-2025
|
National food safety standard - Food additive - Polydextrose
|
|
GB 1903.72-2025
|
National food safety standard - Food additive - Sodium iron (III) ethylenediaminetetraacetate trihydrate
|
|
GB 1903.73-2025
|
National food safety standard - Nutrition fortifier - Sodium chloride
|
|
GB 1903.74-2025
|
National food safety standard - Nutrition fortifier - L-methionine
|
|
GB 1903.75-2025
|
National food safety standard - Nutrition fortifier - 6S-5-methyltetrahydrofolate, glucosamine salt
|
|
GB 19302-2025
|
National food safety standard - Fermented milk
|
|
GB 19646-2025
|
National food safety standard - Cream,butter and anhydrous milkfat
|
|
GB 25596-2025
|
National food safety standard - General Rules for Infant Formula Food for Special Medical Purposes
|
|
GB 31604.30-2025
|
National food safety standard - Food contact materials and products - Determination of phthalate esters and determination of migration
|
|
GB 31604.31-2025
|
National food safety standard - Food contact materials and products - Determination of residual and migration of vinyl chloride, 1,1-dichloroethylene and 1,1-dichloroethane
|
|
GB 31604.61-2025
|
National food safety standard - Food contact materials and products - Determination of migration of 2,2,4,4-tetramethyl-1,3-cyclobutanediol
|
|
GB 31604.62-2025
|
National food safety standard - Food contact materials and products - Determination of migration and release of N-nitrosamines
|
|
GB 31604.63-2025
|
National food safety standard- Food contact materials and products - Determination of migration of 4,4''-biphenol and 1,1''-sulfonyl bis (4-chlorobenzene)
|
|
GB 31615.2-2025
|
National food safety standard - Safety evaluation procedures for food bacteria
|
|
GB 31616-2025
|
National food safety standard - Hygienic code for processing edible livestock and poultry by-products
|
|
GB 31637-2025
|
National food safety standard - Edible starch
|
|
GB 31648-2025
|
National food safety standard - Code for pollution control of dioxins and polychlorinated biphenyls in food
|
|
GB 31661-2025
|
National food safety standard - Hygienic code for the production of prepared meat products
|
|
GB 4789.30-2025
|
National food safety standard - Food microbiological examination - Examination of Listeria monocytogenes
|
|
GB 4789.3-2025
|
National food safety standard - Food microbiological examination - Enumeration of coliforms
|
|
GB 4789.38-2025
|
National food safety standard - Food microbiological examination - Counting of Escherichia Coli
|
|
GB 4789.42-2025
|
National food safety standard - Food microbiological examination - Examination of Norwalk Viruses
|
|
GB 5009.120-2025
|
National food safety standard - Determination of protein in foods
|
|
GB 5009.137-2025
|
National food safety standard - Determination of antimony in foods
|
|
GB 5009.18-2025
|
National food safety standard - Determination of fluorine in foods
|
|
GB 5009.183-2025
|
National food safety standard - Determination of urease in food
|
|
GB 5009.229-2025
|
National food safety standard - Determination of acid value in foods
|
|
GB 5009.247-2025
|
National food safety standard - Determination of Neotame in foods
|
|
GB 5009.256-2025
|
National food safety standard - Determination of Phosphates in Foods
|
|
GB 5009.268-2025
|
National food safety standard - Determination of multi-elements in foods
|
|
GB 5009.300-2025
|
National food safety standard - Determination of L-carnitine in the foods
|
|
GB 5009.301-2025
|
National food safety standard - Determination of osmotic pressure in foods
|
|
GB 5009.302-2025
|
National food safety standard - Determination of Nonylphenol in Food
|
|
GB 5009.303-2025
|
National food safety standard - Determination of Yeast β -glucan in Food
|
|
GB 5009.304-2025
|
National food safety standard - Determination of trivalent chromium and hexavalent chromium in foods
|