| Standard ID | USD | BUY PDF | Lead-Days | Standard Title (Description) | Status |
| GB 1903.62-2023 | 179 |
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(National Food Safety Standards Food Nutritional Enhancers Reduced Iron)
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Basic data
Standard ID: GB 1903.62-2023 (GB1903.62-2023)
Description (Translated English): (National Food Safety Standards Food Nutritional Enhancers Reduced Iron)
Sector / Industry: National Standard
Classification of Chinese Standard: X09
Word Count Estimation: 8,819
Date of Issue: 2023-09-06
Date of Implementation: 2024-03-06
Issuing agency(ies): National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary: This standard applies to food nutrition fortifier reduced iron produced by coal-based direct reduction method or gas-based direct reduction method using iron phosphorus or iron concentrate powder as raw materials.
GB 1903.62-2023: (National Food Safety Standards Food Nutritional Enhancers Reduced Iron)
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
National Standards of People's Republic of China
National food safety standards
Food nutrition fortifier reduced iron
Published on 2023-09-06
Implemented on 2024-03-06
National Health Commission of the People's Republic of China
Released by the State Administration for Market Regulation
National food safety standards
Food nutrition fortifier reduced iron
1 Scope
This standard applies to foods produced by coal-based direct reduction or gas-based direct reduction using iron, phosphorus or iron concentrate powder as raw materials.
Nutritional fortifier reduced iron.
2 Chemical name, molecular formula and relative molecular mass
2.1 Chemical name
reduced iron
2.2 Molecular formula
Fe
2.3 Relative molecular mass
55.85 (according to.2018 international relative atomic mass)
3 Technical requirements
3.1 Sensory requirements
Sensory requirements should comply with Table 1.
Table 1 Sensory requirements
Project requirements inspection method
Matte or slightly glossy gray-black color
status powder
Take an appropriate amount of sample, place it in a clean, dry white porcelain plate, and observe it under natural light.
Color and condition
3.2 Physical and chemical indicators
The physical and chemical indicators should comply with the provisions of Table 2.
......
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