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GB/T 1354-2018 English PDF

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GB/T 1354-2018: Milled rice
Status: Valid

GB/T 1354: Historical versions

Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 1354-2018279 Add to Cart 3 days Milled rice Valid
GB 1354-2009479 Add to Cart 3 days [GB/T 1354-2009] Rice Obsolete
GB 1354-1986199 Add to Cart 2 days Rice Obsolete

Similar standards

GB 1351   SN/T 1196   GB/T 7416   GB/T 1355   

Basic data

Standard ID: GB/T 1354-2018 (GB/T1354-2018)
Description (Translated English): Milled rice
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B22
Classification of International Standard: 67.060
Word Count Estimation: 14,176
Date of Issue: 2018-10-10
Date of Implementation: 2019-05-01
Older Standard (superseded by this standard): GB/T 1354-2009
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 1354-2018: Milled rice

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Rice) ICS 67.060 B22 National Standards of People's Republic of China Replace GB/T 1354-2009 Rice Miledrice Published on.2018-10-10 2019-05-01 implementation State market supervision and administration China National Standardization Administration issued

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces GB/T 1354-2009 "rice". The main technical differences between this standard and GB/T 1354-2009 are as follows. ---Adjusted the scope of application; --- Adjusted some terms; ---Adjusted the fixed indicators, highlighting moderate processing; --- Adjusted some indicators; ---Adjusted the decision rules; --- Adjusted the label requirements. This standard was proposed by the National Grain and Material Reserve Bureau. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. National Quality Bureau Standard Quality Center, Guoliang Wuhan Scientific Research and Design Institute Co., Ltd., Hunan Grain Group Division, Hunan Jinjian Rice Industry Co., Ltd., Hubei Province Grain and Oil Food Quality Supervision and Inspection Center. The main drafters of this standard. Tang Ruiming, Long Hao, Xie Jian, Xiong Ning, Wang Zhengyou, Liu Hua, Xu Guangchao, Zhang Yan, Yang Weimin, Xie Wenhui, Li Qisheng, Wang Hui, Cheng Ke, Zhang Chaofu, Yu Suping, Xie Tian, Li Zhifang, Yang Huibin, Zuo Jiarui, Guo Yali. The previous versions of the standards replaced by this standard are. ---GB 1354-1978, GB 1354-1986, GB/T 1354-2009. Rice

1 Scope

This standard specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules and packaging, labeling, storage and transportation of rice. Claim. This standard applies to edible commodity rice that has been milled from rice, brown rice or semi-finished rice.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 2715 National Food Safety Standard Food GB 5009.3 National Food Safety Standard Determination of Moisture in Foods GB/T 5490 General rules for grain and oil inspection GB/T 5491 Inspection of food and oil materials, sample method GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil GB/T 5493 Grain and Oil Inspection Types and Intermixing Inspection GB/T 5494 grain and oil inspection of impurities in food and oil, imperfect grain inspection GB/T 5496 grain and oilseed inspection yellow grain rice and crack grain test method GB/T 5502 grain and oil inspection rice processing precision test GB/T 5503 grain and oil inspection broken rice test method GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 15682 grain and oil test sensory evaluation method for rice and rice cooking quality GB/T 15683 Determination of amylose content in rice GB/T 17109 grain sales packaging GB/T 26631 Grain and oil terminology physical and chemical properties and quality GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General GB/T 35881 grain and oil test for rice yellow rice content determination image analysis JJF1070 Quantitative packaging commodity net content measurement inspection rules LS/T 1533 rice color yellowness index standard sample LS/T 1534 glutinous rice tasting score reference sample LS/T 1535 glutinous rice tasting score reference sample LS/T 15121 early glutinous rice processing precision standard sample LS/T 15122 late glutinous rice processing precision standard sample LS/T 15123 glutinous rice processing precision standard sample Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement (Order of the General Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75)
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