GB 20941-2016 PDF English
GB 20941: Historical versions
| Standard ID | USD | BUY PDF | Delivery | Standard Title (Description) | Status |
| GB 20941-2016 | 85 | Add to Cart | Auto, 9 seconds. | National food safety standard - Production Hygienic Code for Aquatic Products | Valid |
| GB/T 20941-2007 | 519 | Add to Cart | 3 days | Good manufacturing practice for fish products processing factory | Obsolete |
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GB 20941-2016: National food safety standard - Production Hygienic Code for Aquatic Products
---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB20941-2016GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard – Production Hygienic Code for Aquatic Products Issued on. DECEMBER 23, 2016 Implemented on. DECEMBER 23, 2017 Issued by. National Health and Family Planning Commission of PRC; China Food and Drug Administration
Table of Contents
Foreword... 3 1 Scope... 4 2 Terms and Definitions... 4 3 Site Location and Factory Environment... 4 4 Factory and workshop... 5 5 Facilities and Devices... 5 6 Hygienic Management... 7 7 Raw Materials, Food Additives and Relevant Food Products... 8 8 Food Safety Control during the Processing Period... 9 9 Inspection... 11 10 Storage and Transportation of Aquatic Products... 12 11 Product Recall Management... 12 12 Training... 12 13 Management System and Personnel... 12 14 Record and Document Management... 12 Appendix A Guidelines for Microbial Monitoring Procedures during the Processing Period of Aquatic Products... 13Foreword
This Standard replaced GB/T 20941-2007 Good Manufacturing Practice for Fish Products Processing Factory, and GB/T 23871-2009 Code of Hygienic Practice for Fish and Fishery Products Processing Establishment. Compared with GB/T 20941-2007, and GB/T 23871-2009, this Standard has the major changes as follows. --- Modify the standard name as “National Food Safety Standard – Production Hygienic Code for Aquatic Products”; --- Modify the standard structure; --- Modify the standard scope; --- Modify and supplement the terms and definitions; --- Emphasize the food safety control requirements against the whole production process of aquatic products like the raw materials, processing, and products storage and transportation; and make the major measures to control the biological, chemical and physical contamination; --- Add Appendix A “Guidelines for Microbial Monitoring Procedures during the Processing Period of Aquatic Products”. National Food Safety Standard – Production Hygienic Code for Aquatic Products1 Scope
This Standard specifies the basic requirements and management principles for the site, facilities, personnel in the raw materials purchasing, accepting, processing, packaging, storing, transporting, and the like links. This Standard is applicable to the production of aquatic products.2 Terms and Definitions
The terms and definitions in GB 14881-2013 are applicable to this Standard. 2.1 Aquatic products The processed food with fish, shrimp and crabs, cephalopods, shellfish, echinoderms, cavity intestines, algae and other edible aquatic organisms as the main raw materials. 2.2 Temporary culture The operation process that the living aquatic products are put in clean water to breed for a certain time.3 Site Location and Factory Environment
3.1 Site location It shall conform to the provisions of 3.1 stipulated in GB 14881-2013. 3.2 Factory environment4 Factory and workshop
It shall conform to the relevant provisions of Clause 4 stipulated in GB 14881-2013.5 Facilities and Devices
5.1 Facilities 5.1.1 Water supply facilities 5.1.2 Drainage facilities It shall conform to the provisions of 5.1.2 stipulated in GB 14881-2013. 5.1.3 Cleaning and disinfecting facilities It shall conform to the provisions of 5.1.3 stipulated in GB 14881-2013. 5.1.4 Waste storage facilities 5.1.4.1 It shall conform to the provisions of 5.1.4 stipulated in GB 14881-2013. 5.1.5 Personal hygiene facilities It shall conform to the provisions of 5.1.5 stipulated in GB 14881-2013. 5.1.6 Ventilation facilities It shall conform to the provisions of 5.1.6 stipulated in GB 14881-2013. 5.1.7 Illumination facilities It shall conform to the provisions of 5.1.7 stipulated in GB 14881-2013. 5.2 Devices 5.2.1 Production devices 5.2.1.1 General requirements It shall conform to the provisions of 5.2.1.1 stipulated in GB 14881-2013. 5.2.1.3 Design 5.2.2 Monitoring device It shall conform to the provisions of 5.2.2 stipulated in GB 14881-2013. 5.2.3 Device maintenance and repaire 5.2.3.1 It shall conform to the provisions of 5.2.3 stipulated in GB 14881-2013.6 Hygienic Management
6.1 Hygienic management system 6.2 Hygienic management of factory and facilities It shall conform to the provisions of 6.2 stipulated in GB 14881-2013. 6.3 Health management and hygienic requirements for the processing personnel of aquatic products It shall meet the requirements of relevant laws and regulations. 6.4 Pest control It shall conform to the provisions of 6.4 stipulated in GB 14881-2013. 6.5 Waste treatment 6.5.1 Prepare the placement and treatment system for the waste raw and auxiliary material package matters and the waste that are selected during the processing period like parasite, shellfish, sea urchin shell, shrimp gut, sea cucumber lime mouth; 6.6 Work clothes management 6.6.1 It shall conform to the provisions of 6.6 stipulated in GB 14881-2013.7 Raw Materials, Food Additives and Relevant Food Products
7.1 General requirements It shall conform to the provisions of 7.1 stipulated in GB 14881-2013. 7.2 Raw materials 7.2.1 It shall conform to the provisions of 7.2 stipulated in GB 14881-2013. 7.2.4 The raw materials of animal aquatic products shall meet the requirements of GB 2733; while the raw materials of algae products shall meet the requirements of GB 19643. 7.2.5 The raw materials of aquatic products taking aquatic animal viscera, eggs, skin, fins, scales, bones, shells, and other non-muscle tissue shall meet the requirements of GB 2733. 7.2.6 The dead eel, crayfish, crab, shellfish shall not be used as the raw materials for production and processing. 7.2.7 If necessary, purify the Bivalve. 7.2.9 When eating the raw aquatic product raw materials, the pathogens, virus, parasites and eggs shall be detected. 7.3 Food additives 7.4 Food related products 7.4.1 It shall conform to the provisions of 7.4 stipulated in GB 14881-2013. 7.5 Others It shall conform to the provisions of 7.5 stipulated in GB 14881-2013.8 Food Safety Control during the Processing Period
8.1 Product contamination risk control 8.1.1 It shall conform to the provisions of 8.1 stipulated in GB 14881-2013. 8.1.3 When pre-treating, freezing, cooking drying, smoking, and pickling the raw materials, they shall perform relative isolation according to the various processing technologies ad product characteristics; so that prevent the cross contamination of the people flow, matter flow and air flow. 8.1.4 Prevent the wastewater and waste matters to cause contamination to the raw materials and products. 8.2 Biological contamination control 8.2.1 Cleaning and disinfecting It shall conform to the provisions of 8.2.1 stipulated in GB 14881-2013. 8.2.2 Microbial control during the processing period of aquatic products 8.2.2.1 General requirements 8.2.2.2 Microbial control of aquatic products with different processes 8.2.2.2.1 Refrigerated aquatic products 8.2.2.2.1.1 The processing workshop shall take the cooling measures. 8.2.2.2.2 Frozen aquatic products 8.2.2.2.4 Pickled aquatic products 8.2.2.2.4.1 The pickled products shall take appropriate salinity to prevent the propagation of the non-halophilic bacteria. 8.2.2.2.4.2 There shall be the device to prevent the contamination from the mosquitoes and insects. 8.3 Chemical contamination control 8.3.1 It shall conform to the provisions of 8.3 stipulated in GB 14881-2013. 8.3.2 The cleaning and disinfecting plan shall be made according to the characteristics of different aquatic products; designate special personnel to implement the plan effectively; the used detergents and disinfectants shall conform to the provisions of GB 14930.1 and GB 14930.2, respectively. 8.3.3 The contact surface of the aquatic products shall have no disinfectant residues. 8.3.4 The package materials that contact with the aquatic products shall conform to the corresponding standards; so that prevent the harmful substances to enter into the foodstuffs, and guarantee the human health. 8.4 Physical contamination control It shall conform to the provisions of 8.4 stipulated in GB 14881-2013. 8.5 Package9 Inspection
It shall conform to the provisions of Clause 9 stipulated in GB 14881-2013.10 Storage and Transportation of Aquatic Products
10.1 General requirements It shall conform to the relevant provisions of Clause 10 stipulated in GB 14881-2013. 10.2 Storage 10.3 Transportation During the transporting process, the refrigerated aquatic products and frozen aquatic products shall take the heat-insulating and cooling measures; try to shorten the transportation time and reduce the temperature fluctuation.11 Product Recall Management
It shall conform to the relevant provisions of Clause 11 stipulated in GB 14881-2013.12 Training
It shall conform to the relevant provisions of Clause 12 stipulated in GB 14881-2013.13 Management System and Personnel
It shall conform to the relevant provisions of Clause 13 stipulated in GB 14881-2013.14 Record and Document Management
It shall conform to the relevant provisions of Clause 14 stipulated in GB 14881-2013. ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
