|
Std ID |
Description (Standard Title) |
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GB 25553-2010
|
The national food safety standards of food additives polyoxyethylene (20) sorbitan monostearate (Tween 60)
|
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GB 25555-2010
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National food safety standards of food additives L-calcium lactate
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GB 25556-2010
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National food safety standards of food additives potassium hydrogen tartrate
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GB 25558-2010
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National food safety standards for food additives, tricalcium phosphate
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GB 25563-2010
|
Tripotassium phosphate of the national food safety standards of food additives
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GB 25564-2010
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The national food safety standards of food additives sodium dihydrogen phosphate
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GB 25565-2010
|
National food safety standards of food additives trisodium
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GB 25566-2010
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National food safety standards of food additives sodium tripolyphosphate
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GB 25568-2010
|
The national food safety standards of food additives disodium hydrogen phosphate
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GB 25569-2010
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The national food safety standards of food additives ammonium dihydrogen phosphate
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GB 25572-2010
|
The national food safety standards of food additives calcium hydroxide
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GB 25579-2010
|
Zinc sulfate national food safety standards of food additives
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GB 25582-2010
|
National food safety standards of food additives calcium silicate aluminum
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GB 25583-2010
|
The national food safety standards of food additives sodium aluminosilicate
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GB 11959-1989
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Food additive--Oil of geranium
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GB 11960-1989
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Food additive--Oil of spearmint
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GB 11961-1989
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Food additive--Oil of patchouli
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GB 11962-1989
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Food additive--Butyric acid
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GB 11963-1989
|
Food additive--Hexanoic acid
|
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GB 5461-2000
|
Edible salt
|
|
GB 5461-1992
|
Edible salt
|
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GB 8453-1987
|
Industrial magnesium chloride
|
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GB 9084-1988
|
Dry beet pulp
|
|
GB 9085-1988
|
Beet pellet
|
|
GB 15108-2006
|
[GB/T 15108-2006] Raw sugar
|
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GB 317-2006
|
[GB/T 317-2006] White granulated sugar
|
|
GB 18796-2005
|
Honey
|
|
GB 19330-2003
|
Product of designations of origin or geographical indication -- Raohe (Northeast-China black bee) honey, royal jelly, propolis, bee pollen
|
|
GB 1445-2000
|
[GB/T 1445-2000] White soft sugar
|
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GB 317-1998
|
White granulated sugar
|
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GB 1445.1-1991
|
White soft sugar
|
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GB 317.1-1991
|
White granulated sugar
|
|
GB 19855-2005
|
Moon cake
|
|
GB/Z 21724-2008
|
Code on quality and safety control of vegetable for export
|
|
GB 5009.241-2017
|
National food safety standard - Determination of Magnesium in Food
|
|
GB 19505-2004
|
Product of designations of origin or geographical indication -- Lushuihe Korean pine seeds and kernel
|
|
GB 19586-2004
|
Product of designations of origin or geographical indication -- Turpan raisin
|
|
GB 31613.4-2022
|
(National Food Safety Standard Determination of Perilimycin Residues in Bovine Edible Tissues by Liquid Chromatography-Tandem Mass Spectrometry)
|
|
GB 31613.5-2022
|
(National food safety standards-Determination of anticoccidial drug residues in chicken edible tissues-liquid chromatography-tandem mass spectrometry)
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GB 31613.6-2022
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(National food safety standards Determination of virginiamycin M1 residues in edible tissues of pigs and poultry by liquid chromatography-tandem mass spectrometry)
|
|
GB 31613.1-2021
|
National food safety standard--Determination of amprolium residues in cattle-derived products by liquid chromatographic-tandem mass spectrometry method and high performance liquid chromatographic method
|
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GB 31613.2-2021
|
National food safety standard--Determination of tylvalosin and 3-acetyltylosin residues in swine and chicken tissues by liquid chromatography-tandem mass spectrometry method
|
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GB 31613.3-2021
|
National food safety standard--Determination of dinitolmide residues in chicken edible tissues
|
|
GB 18394-2020
|
Permitted level of moisture in meat of livestock and poultry
|
|
GB 19694-2005
|
Product of designations of origin or geographical Indication -- Pingyao braised beef
|
|
GB 19088-2003
|
Product of designations of origin or geographical indication -- Jinhua ham
|
|
GB 18357-2001
|
Xuanwei ham
|
|
GB 18393-2001
|
Code for product quality inspection for cattle or sheep in slaughtering
|
|
GB 18394-2001
|
Permitted level of moisture in meat of livestock and poultry
|
|
GB 9959.1-2001
|
Fresh and frozen demi carcass pork [including MODIFICATION 1]
|
|
GB 9959.2-2001
|
Frozen pork muscle, cuts
|
|
GB 9961-2001
|
Fresh and frozen mutton, whole carcasses
|
|
GB 31656.10-2021
|
National food safety standard - Determination of metaldehyde residues in aquatic products by liquid chromatography-tandem mass spectrometry method
|
|
GB 31656.1-2021
|
National food safety standard - Determination of mebendazole and its metabolites residue in fishery products by high performance liquid chromatography
|
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GB 31656.2-2021
|
National food safety standard - Determination of Tylosin residues in aquatic products by high performance liquid chromatography
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|
GB 31656.3-2021
|
National food safety standard - Determination of norfloxacin, ciprofloxacin, enrofloxacin, ofloxacin, oxolinic acid and flumequine residues in fishery products by high performance liquid chromatography
|
|
GB 31656.4-2021
|
National food safety standard - Determination of chlorpromazine residue in fishery products by liquid chromatography-tandem mass spectrometric method
|
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GB 31656.5-2021
|
National food safety standard - Determination of methaqualone residue in fishery products by liquid chromatography-tandem mass spectrometric method
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GB 31656.6-2021
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National food safety standard - Determination of eugenol residues in aquatic products by gas chromatography mass spectrometry method
|
|
GB 31656.7-2021
|
National food safety standard - Determination of niclosamide residues in aquatic products by liquid chromatography-tandem mass spectrometry
|
|
GB 31656.8-2021
|
National food safety standard - Determination of organophosphorus pesticide residues in fishery products by liquid chromatography-tandem mass spectrometry
|
|
GB 31656.9-2021
|
National food safety standard - Determination of pendimethalin residue in aquatic products by liquid chromatography-tandem mass spectrometry method
|
|
GB 4789.42-2016
|
National food safety standard - Food microbiological examination - Examination of norovirus
|
|
GB 5009.273-2016
|
National food safety standard - Determination of Microcystin in Aquatic Products
|
|
GB 31602-2015
|
National food safety standard -- Dried sea cucumber
|
|
GB/Z 21700-2008
|
Code on quality and safety control of eel products for export
|
|
GB/Z 21702-2008
|
Code on quality and safety control of fishery products for export
|
|
GB 19853-2005
|
Product of designations of origin or geographical indication -- Fuyuan roe of amur sturgeon, kaluga sturgeon, and chum salmon
|
|
GB 29211-2012
|
Food additives ferrous sulfate
|
|
GB 29212-2012
|
Carbonyl iron powder food additives
|
|
GB 29213-2012
|
Food additive potassium nitrate
|
|
GB 29214-2012
|
National food safety standards -- Food additives -- Ferrocyanide
|
|
GB 29215-2012
|
National food safety standards -- Food additives -- Plant carbon (wood activated carbon)
|
|
GB 29216-2012
|
Food additive propylene glycol
|
|
GB 29217-2012
|
Food additive cyclamic acid calcium
|
|
GB 29218-2012
|
National food safety standards -- Food additives -- Methanol
|
|
GB 29219-2012
|
Food additive sorbitol
|
|
GB 29220-2012
|
National food safety standards -- Food additives -- Sorbitan monostearate (Span 65)
|
|
GB 29221-2012
|
Food additive polyoxyethylene (20) sorbitan monolaurate (Tween 20)
|
|
GB 29223-2012
|
National food safety standards -- Food additives -- Dehydrogenation acid
|
|
GB 29224-2012
|
National food safety standards -- Food additives -- Ethyl acetate
|
|
GB 29226-2012
|
Food additive calcium aspartate
|
|
GB 29227-2012
|
Food additives acetone
|
|
GB 26401-2011
|
National food safety standards of food additives arachidonic acid grease (fermentation)
|
|
GB 25535-2010
|
National food safety standards of food additives gellan gum
|
|
GB 25542-2010
|
The national food safety standards of food additives glycine (amino acid)
|
|
GB 25552-2010
|
National food safety standards of food additives sorbitan monopalmitate (Span 40)
|
|
GB 11783-1989
|
Dry boiled mussels
|
|
GB 11784-1989
|
Instant kelp
|
|
GB 10031-1988
|
Frozen silver fish
|
|
GB 8583-1988
|
Dried sea cucumber
|
|
GB 8584-1988
|
Dried scallop
|
|
GB 8585-1988
|
Dried squids
|
|
GB 6629-1986
|
Salted jelly fish and salted jelly fish head
|
|
GB 6630-1986
|
Dried seasoned filefish fillet
|
|
GB 6631-1986
|
Roast fish fillet
|
|
GB 6641-1986
|
Dried marine shrimp
|
|
GB 6642-1986
|
Dried small shrimp
|
|
GB 4922-1985
|
Salted sea urchin
|
|
GB 4923-1985
|
Fresh sea urchin
|