GBZ21701-2008 English PDF

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GBZ21701-2008: Code of quality and safety control on poultry and poultry products for export
Status: Valid

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Basic data

Standard ID: GB/Z 21701-2008 (GB/Z21701-2008)
Description (Translated English): Code of quality and safety control on poultry and poultry products for export
Sector / Industry: National Standard
Classification of Chinese Standard: X18
Classification of International Standard: 67.120.20
Word Count Estimation: 11,119
Date of Issue: 2008-04-09
Date of Implementation: 2008-07-01
Quoted Standard: GB 5749; GB/T 19538; SN/T 0397; SN/T 0419; SN/T 0428
Regulation (derived from): ?National Standard Approval Announcement 2008 No.6 (Total No.119)
Issuing agency(ies): Ministry of Health of the People's Republic of China
Summary: This standard specifies the quality and safety control requirements for export of poultry meat and products processing enterprises and their supply farms. The technical guidance document applies to exports of poultry meat and products processing enterprises in quality and safety control of the whole process from breeding to processing and export management.

GBZ21701-2008: Code of quality and safety control on poultry and poultry products for export

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Code of quality and safety control on poultry and poultry products for export ICS 67.120.20 X18 People's Republic of China national standardization of technical guidance documents Export poultry and products quality and safety control norms 2008-04-09 released 2008-07-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released Directory Preface Ⅰ 1 Scope 1 2 Normative references 1 3 Terms and definitions 1 4 General 1 5 Poultry and products processing plant 2 6 process safety and hygiene control 3 7 slaughter and processing 3 8 poultry products processing 3 9 Save 4 10 Transport 4 11 laboratory test 4 12 production, quality management personnel 4 13 Traceability and Recall 5 Establishment of safety and health quality system 5 Appendix A (Normative) Export poultry farms technical conditions and management 6

Foreword

Appendix A of this Guidance Document is a normative appendix. This Guidance Document is proposed and managed by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China. The guiding technical documents drafted by. General Administration of Quality Supervision, Inspection and Quarantine Import and Export Food Safety Bureau, People's Republic of China Shandong Exit Inspection and Quarantine. The main drafters of this technical document. Zhang Yibing, Sun Mingzhao, Wang Ning, Guan Enping, Huang Congping, Zhou Changqiao, Wang Baodong, Zhang Hongmei, Wang Zhongkuan, Li Zhongping, Wang Shufeng, Yuan Tao, Bi Kexin, Xu Liyan, Liu ring. Export poultry and products quality and safety control norms

1 Scope

This Guidance Document specifies the quality and safety control requirements for export poultry meat and products processing enterprises and their supply farms. The guidance of technical documents applicable to export poultry and products processing enterprises from feeding management to export the entire process of processing quality and safety control.

2 Normative references

The following documents contain provisions which, through reference in this Guidance Document, become the provisions of this Guidance Note document. All dated Reference documents, all subsequent amendments (not including errata content), or revisions do not apply to this guidance document, however, drums Recipients of the agreement based on this guidance document are encouraged to study whether the latest versions of these documents are applicable. All undated references The latest version of this document applies to this guidance document. GB 5749 drinking water health standards GB/T 19538 Hazard Analysis and Critical Control Point (HACCP) system and its application guide SN/T 0397 export of frozen pigeon inspection procedures SN/T 0419 export frozen chicken meat inspection procedures SN/T 0428 exports of frozen ducks, frozen goose inspection procedures

3 Terms and definitions

The following terms and definitions apply to this guidance document. 3.1 Any influenza type A virus of the H5 or H7 subtypes, or other IVP, greater than 1.2 (or equivalent to animal death Mortality rate of at least 75%) of the bird flu virus infection caused by avian infectious disease. Bird flu virus is divided into highly pathogenic to be notified of bird flu virus (HPNAIV) and low pathogenicity to be notified of the bird flu virus (LPNAIV). 3.2 At 6 weeks of age, the IVI was greater than 1.2, or at least 75% of the birds vaccinated for 4 weeks to 8 weeks flu virus. For H5 or H7 subtype avian influenza virus with an IVPI not greater than 1.2 or less than 75% mortality due to intravenous inoculation If the amino acid sequence corresponding to the hemagglutinin HA gene cleavage site is similar to HPNAI, the H5 or H7 subtype of bird flu The virus is HPNAIV. 3.3 All H5 or H7 subtype A non-HPNAI avian influenza viruses. 3.4 Inoculated with avian paramyxovirus type I avian infection, the strain's intracerebral inoculation pathogenicity index (ICPI) was greater than 0.7.

4 General rules

4.1 The export of poultry meat and products processing enterprises shall comply with the requirements of the relevant registered health norms and obtain a certificate of health registration. ......

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