GB 2746-1999 English PDF
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GB 2746-1999: Yoghurt
Status: Obsolete
Delivery: <= 2 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB 2746-1999: Yoghurt
Status: Obsolete
GB 2746: Historical versions
| Standard ID | USD | BUY PDF | Lead-Days | Standard Title (Description) | Status |
| GB 2746-1999 | 239 | Add to Cart | 2 days | Yoghurt | Obsolete |
| GB/T 2746-1985 | RFQ | ASK | 3 days | Yoghurt | Obsolete |
Basic data
Standard ID: GB 2746-1999 (GB2746-1999)Description (Translated English): Yoghurt
Sector / Industry: National Standard
Classification of Chinese Standard: X16
Classification of International Standard: 67.100.10
Word Count Estimation: 6,681
Date of Issue: 1999-12-17
Date of Implementation: 2000-05-01
Older Standard (superseded by this standard): GB/T 2746-1985
Quoted Standard: GB 191-1990; GB 2760-1996; GB/T 4789.2-1994; GB/T 4789.3-1994; GB/T 4789.4-1994; GB/T 4789.5-1994; GB/T 4789.10-1994; GB/T 4789.11- 1994; GB/T 4789.18-1994; GB/T 5009.24-1996; GB/T 5009.29-1996; GB/T 5409-1985; GB/T 5413.1-1997; GB/T 5413.32-1997; GB 7718-1994; GB 14880-1994; GB/T 16347-1996
Regulation (derived from): National Standards Bulletin 2010 No. 5 (No. 160 overall)Announcement of Newly Approved National Standards No. 5, 2010 (No. 160 overall)Circular of the Ministry of Health (2010)on the 7th
Issuing agency(ies): State Quality and Technical Supervision
Summary: This Chinese standard specifies the yoghurt product classification, technical requirements, test methods and labeling, packaging, transportation, storage requirements, this standard applies to milk or reconstituted milk -based materials, with or without added excipients, containing Lactobacillus bulgaricus, Streptococcus thermophilus strains fermented products,