|
Std ID |
Description (Standard Title) |
Detail |
|
GB 5009.3-2016
|
National food safety standard - Determination of Moisture Content in Foods
|
GB 5009.3-2016
|
|
GB 5009.32-2016
|
Determination of propyl gallate in oils and fats
|
GB 5009.32-2016
|
|
GB 5009.33-2016
|
National food safety standard - Determination of Nitrite and Nitrate in Foods
|
GB 5009.33-2016
|
|
GB 5009.34-2016
|
National Food Safety Standard -- Determination of sulfur dioxide in food stuffs
|
GB 5009.34-2016
|
|
GB 5009.35-2016
|
National Food Safety Standard -- Determination of synthetic colorants in food stuffs
|
GB 5009.35-2016
|
|
GB 5009.36-2016
|
Method for analysis of hygienic standard of grains
|
GB 5009.36-2016
|
|
GB 5009.4-2016
|
National food safety standard - Determination of Ash in Foods
|
GB 5009.4-2016
|
|
GB 5009.42-2016
|
National food safety standard - Determination of Table Salt Index
|
GB 5009.42-2016
|
|
GB 5009.43-2016
|
National Food Safety Standard -- Determination of sodium glutamate in monosodium glutamate
|
GB 5009.43-2016
|
|
GB 5009.5-2016
|
National food safety standard - Determination of protein in foods
|
GB 5009.5-2016
|
|
GB 5009.6-2016
|
National food safety standard - Determination of fat in foods
|
GB 5009.6-2016
|
|
GB 5009.7-2016
|
National food safety standard - Determination of reducing sugar in foods
|
GB 5009.7-2016
|
|
GB 5009.8-2016
|
Determination of saccharose in foods
|
GB 5009.8-2016
|
|
GB 5009.82-2016
|
National Food Safety Standard Determination of vitamin A, D, E in food
|
GB 5009.82-2016
|
|
GB 5009.84-2016
|
National food safety standard - Determination of vitamin B1 in foods
|
GB 5009.84-2016
|
|
GB 5009.85-2016
|
National food safety standard - Determination of vitamin B2 in foods
|
GB 5009.85-2016
|
|
GB 5009.86-2016
|
National food safety standard - Determination of Ascorbic Acid in Foods
|
GB 5009.86-2016
|
|
GB 5009.87-2016
|
National food safety standard - Determination of Phosphorus in Foods
|
GB 5009.87-2016
|
|
GB 5009.89-2016
|
National Food Safety Standard -- Determination of Niacin and Nicotinamide in Foods
|
GB 5009.89-2016
|
|
GB 5009.90-2016
|
National food safety standard - Determination of iron in foods
|
GB 5009.90-2016
|
|
GB 5009.9-2016
|
Determination of starch in foods
|
GB 5009.9-2016
|
|
GB 5009.92-2016
|
National food safety standard - Determination of calcium in foods
|
GB 5009.92-2016
|
|
GB 5009.97-2016
|
Determination of sodium cyclamate in foods
|
GB 5009.97-2016
|
|
GB 8538-2016
|
Food safety national standard - Methods for examination of drinking natural mineral water
|
GB 8538-2016
|
|
GB 8950-2016
|
National food safety standard - Hygienic specifications of cannery
|
GB 8950-2016
|
|
GB 8951-2016
|
Hygienic specifications of liquor factory
|
GB 8951-2016
|
|
GB 8952-2016
|
National food safety standard - Specifications for Production Sanitation of Beers
|
GB 8952-2016
|
|
GB 8954-2016
|
Hygienic specifications of vinegar factory
|
GB 8954-2016
|
|
GB 8955-2016
|
National food safety standard - Specification for production hygiene of edible vegetable oil and its product
|
GB 8955-2016
|
|
GB 8956-2016
|
National food safety standard - Hygienic specification for candied fruit production
|
GB 8956-2016
|
|
GB 8957-2016
|
National food safety standard - Hygienic specifications of pastry, bread
|
GB 8957-2016
|
|
GB 9685-2016
|
[Replaced by GB 9685-2025] National food safety standard -- Standard for uses of additives in food contact materials and their products
|
GB 9685-2016
|
|
GB 10136-2015
|
National Food Safety Standard Aquatic Products of Animal Origin
|
GB 10136-2015
|
|
GB 10146-2015
|
National Food Safety Standard -- Edible animal fats
|
GB 10146-2015
|
|
GB 14967-2015
|
National Food Safety Standard -- Collagen casings
|
GB 14967-2015
|
|
GB 15193.11-2015
|
Sex-linked recessive lethal test
|
GB 15193.11-2015
|
|
GB 15193.13-2015
|
National food safety standard - 90 days oral toxicity test
|
GB 15193.13-2015
|
|
GB 15193.14-2015
|
National food safety standard -- Teratogenicity test
|
GB 15193.14-2015
|
|
GB 15193.15-2015
|
National food safety standard -- Genotoxicity test
|
GB 15193.15-2015
|
|
GB 15193.17-2015
|
National food safety standard -- Chronic toxicity and carcinogenicity combination test
|
GB 15193.17-2015
|
|
GB 15193.18-2015
|
National food safety standard -- Health guidance values
|
GB 15193.18-2015
|
|
GB 15193.19-2015
|
National food safety standard -- Methods for disposing mutagens, teratogens and carcinogens
|
GB 15193.19-2015
|
|
GB 15193.26-2015
|
National food safety standard -- Chronic toxicity test
|
GB 15193.26-2015
|
|
GB 15193.27-2015
|
National food safety standard -- Carcinogenic test
|
GB 15193.27-2015
|
|
GB 15196-2015
|
National Food Safety Standard -- Edible Fat and Oil Products
|
GB 15196-2015
|
|
GB 17325-2015
|
National Food Safety Standard -- Condense (Juice, Pulp) for Food Industry
|
GB 17325-2015
|
|
GB 17400-2015
|
National Food Safety Standard Instant noodle
|
GB 17400-2015
|
|
GB 1886.48-2015
|
National Food Safety Standard -- Food Additives -- Oil of rose
|
GB 1886.48-2015
|
|
GB 19299-2015
|
[Including 2025XG1] Hygienic standard for jellies
|
GB 19299-2015
|
|
GB 19641-2015
|
National food safety standard - Oil seeds
|
GB 19641-2015
|
|
GB 2713-2015
|
National Food Safety Standard Starch products
|
GB 2713-2015
|
|
GB 2714-2015
|
National Food Safety Standard Pickled vegetable
|
GB 2714-2015
|
|
GB 2720-2015
|
National Food Safety Standard Monosodium glutamate
|
GB 2720-2015
|
|
GB 2721-2015
|
National Food Safety Standard -- Edible Salt
|
GB 2721-2015
|
|
GB 2730-2015
|
National Food Safety Standard -- Cured meat products
|
GB 2730-2015
|
|
GB 2733-2015
|
National food safety standard -- Fresh and frozen marine products of animal origin
|
GB 2733-2015
|
|
GB 2749-2015
|
National Food Safety Standard -- Fresh egg and egg products
|
GB 2749-2015
|
|
GB 2759-2015
|
National food safety standard -- Frozen drinks and production materials
|
GB 2759-2015
|
|
GB 4806.2-2015
|
National Food Safety Standard -- Nipple
|
GB 4806.2-2015
|
|
GB 7098-2015
|
Hygienic standard for canned edible fungi
|
GB 7098-2015
|
|
GB 7099-2015
|
National Food Safety Standard -- Pastry and bread
|
GB 7099-2015
|
|
GB 7100-2015
|
National food safety standard -- Biscuits
|
GB 7100-2015
|
|
GB 7101-2015
|
National standard on food safety -- Beverage
|
GB 7101-2015
|
|
GB 10133-2014
|
National food safety standard -- Aquatic flavouring
|
GB 10133-2014
|
|
GB 13104-2014
|
National Food Safety Standard -- Sugars
|
GB 13104-2014
|
|
GB 15193.10-2014
|
National Food Safety Standard -- Unscheduled DNA synthesis test
|
GB 15193.10-2014
|
|
GB 15193.1-2014
|
National Food Safety Standard -- Procedures for toxicological assessment of food
|
GB 15193.1-2014
|
|
GB 15193.12-2014
|
National Food Safety Standard -- HGPRT gene mutation test
|
GB 15193.12-2014
|
|
GB 15193.16-2014
|
National Food Safety Standard -- Toxicokinetic test
|
GB 15193.16-2014
|
|
GB 15193.20-2014
|
National Food Safety Standard -- TK gene mutation test
|
GB 15193.20-2014
|
|
GB 15193.21-2014
|
National Food Safety Standard -- Principle for preparing test materials
|
GB 15193.21-2014
|
|
GB 15193.2-2014
|
National Food Safety Standard -- Good laboratory practice for food toxicology
|
GB 15193.2-2014
|
|
GB 15193.22-2014
|
National food safety standard - 28 days oral toxicity test
|
GB 15193.22-2014
|
|
GB 15193.23-2014
|
National Food Safety Standard -- In Vitro Mammalian Cells Chromosome Aberration Test
|
GB 15193.23-2014
|
|
GB 15193.24-2014
|
National Food Safety Standard -- Food Safety -- Requirements on Pathology Examination Technique in Toxicological Evaluation
|
GB 15193.24-2014
|
|
GB 15193.25-2014
|
National food safety standard -- Reproductive and developmental toxicity test
|
GB 15193.25-2014
|
|
GB 15193.3-2014
|
National food safety standard - Acute toxicity test
|
GB 15193.3-2014
|
|
GB 15193.4-2014
|
National food safety standard - Bacterial reversion mutation test
|
GB 15193.4-2014
|
|
GB 15193.5-2014
|
National food safety standard - Mammalian Erythrocyte Micronucleus Test
|
GB 15193.5-2014
|
|
GB 15193.6-2014
|
National Food Safety Standard -- Mammalian Bone Marrow Cell Chromosome Aberration Test
|
GB 15193.6-2014
|
|
GB 15193.8-2014
|
National Food Safety Standard -- Chromosome aberration test of mouse spermatogonia or spermatocyte
|
GB 15193.8-2014
|
|
GB 15193.9-2014
|
National Food Safety Standard -- Rodent Dominant Lethal Test
|
GB 15193.9-2014
|
|
GB 15203-2014
|
National Food Safety Standard -- Corn sweetener
|
GB 15203-2014
|
|
GB 17401-2014
|
National Food Safety Standard -- Puffed food
|
GB 17401-2014
|
|
GB 19298-2014
|
National Food Safety Standard -- Bottled water for drinking
|
GB 19298-2014
|
|
GB 19300-2014
|
National Food Safety Standard -- Roasted nuts
|
GB 19300-2014
|
|
GB 22255-2014
|
National Food Safety Standard -- Determination of Sucralose in Foods
|
GB 22255-2014
|
|
GB 22570-2014
|
National Food Safety Standard -- Complementary food supplements
|
GB 22570-2014
|
|
GB 2711-2014
|
National Food Safety Standard -- Gluten Products
|
GB 2711-2014
|
|
GB 2712-2014
|
National Food Safety Standard -- Bean product
|
GB 2712-2014
|
|
GB 2718-2014
|
National Food Safety Standard -- Soybean paste
|
GB 2718-2014
|
|
GB 2760-2014
|
National Food Safety Standard - Food Additive Usage Standard
|
GB 2760-2014
|
|
GB 29987-2014
|
National Food Safety Standard -- Food Additives -- Gum Base and its Composition
|
GB 29987-2014
|
|
GB 30601-2014
|
National Food Safety Standard -- Food Additives -- Sodium Ethyl p-hydroxybenzoate
|
GB 30601-2014
|
|
GB 30602-2014
|
National Food Safety Standard -- Food Additives -- Sodium Ethyl p-hydroxybenzoate
|
GB 30602-2014
|
|
GB 30603-2014
|
National Food Safety Standard -- Food Additives -- Sodium Acetate
|
GB 30603-2014
|
|
GB 30605-2014
|
National Food Safety Standard -- Food Additives -- Calcium Glycinate
|
GB 30605-2014
|
|
GB 30606-2014
|
National Food Safety Standard -- Food Additives -- Ferrous Bisglycinate
|
GB 30606-2014
|
|
GB 30607-2014
|
Food additives -- Enzymatic soy lecithin
|
GB 30607-2014
|
|
GB 30608-2014
|
National Food Safety Standard -- Food Additives -- DL-Sodium Malate
|
GB 30608-2014
|