GB 5009.92-2016_English: PDF (GB5009.92-2016)
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB 5009.92-2016 | English | 70 |
Add to Cart
|
0--9 seconds. Auto-delivery
|
National Food Safety Standard -- Determination of Calcium in Foods
| Valid |
GB 5009.92-2016
|
Standards related to: GB 5009.92-2016
| Standard ID | GB 5009.92-2016 (GB5009.92-2016) | | Description (Translated English) | National Food Safety Standard -- Determination of Calcium in Foods | | Sector / Industry | National Standard | | Classification of Chinese Standard | X09 | | Word Count Estimation | 10,115 | | Date of Issue | 2016-12-23 | | Date of Implementation | 2017-06-23 | | Older Standard (superseded by this standard) | GB/T 5009.92-2003; GB/T 23375-2009 Partial; GB/T 14609-2008 Partial; GB/T 14610-2008 Partial; GB/T 9695.13-2009 Partial; GB 5413.21-2010 Partial; NY/T 82.19-1988 Partial | | Regulation (derived from) | National Health and Family Planning Commission Notice No.17 of 2016 | GB 5009.92-2016
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National food safety standard -
Determination of calcium in foods
ISSUED ON. DECEMBER 23, 2016
IMPLEMENTED ON. JUNE 23, 2017
Issued by. National Health and Family Planning Commission of the
People’s Republic of China;
China Food and Drug Administration.
3. No action is required - Full-copy of this standard will be automatically &
immediately delivered to your EMAIL address in 0~60 minutes.
Table of Contents
Foreword .. 3
1 Scope ... 4
2 Principle ... 4
3 Reagents and materials .. 4
4 Instruments and equipment ... 5
5 Analysis procedure ... 6
6 Expression of analysis results .. 8
7 Precision .. 9
8 Others ... 9
9 Principle ... 9
10 Reagents and materials ... 9
11 Instruments and equipment .. 10
12 Analysis procedure ... 10
13 Expression of analysis results ... 11
14 Precision ... 12
15 Others .. 12
Annex A Microwave digestion temperature rise program reference conditions .. 13
Annex B Flame atomic absorption spectrometry reference conditions ... 14
Foreword
This Standard replaces the determination method for calcium in GB/T 5009.92-2003
“Determination of calcium in foods”, GB 5413.21-2010 “National food safety standard
- Determination of calcium, iron, zinc, sodium, potassium, magnesium, copper and
manganese in foods for infants and young children, milk and milk products”, GB/T
23375-2009 “Determination of copper , iron , zinc , calcium , magnesium and
phosphorus content in vegetables and derived products”, GB/T 14609-2008
“Inspection of grain and oils - Determination of copper, iron, manganese, zinc, calcium,
magnesium in cereals and derived products by atomic absorption and flame
spectrophotometry”, GB/T 14610-2008 “Inspection of grain and oils - Determination of
calcium in cereals and cereal products”, GB/T 9695.13-2009 “Meat and meat products
- Method for Determination of calcium content” and NY 82.19-1988 “Determination of
fruit juice - Determination of calcium and magnesium”.
Compare this Standard with GB/T 5009.92-2003, the main changes are as follows.
- MODIFY the standard name TO "National food safety standard - Determination of
calcium in foods";
- ADD the microwave digestion, pressure tank digestion;
- MODIFY the flame atomic absorption spectrometry and EDTA titration;
- ADD the inductively coupled plasma emission spectrometry;
- ADD the inductively coupled plasma mass spectrometry.
National food safety standard -
Determination of calcium in foods
1 Scope
This Standard specifies the determination of calcium in foods by flame atomic
absorption spectrometry, titration, inductively coupled plasma atomic emission
spectrometry and inductively coupled plasma mass spectrometry.
This Standard applies to the determination of calcium content in foods.
Method I Flame atomic absorption spectrometry
2 Principle
After the sample is digested, add lanthanum solution as the releasing agent, atomize
by atomic absorption flame, and measure the absorbance value at 422.7 nm, which is
proportional to the calcium content in a certain concentration range. Compare with the
standard series.
3 Reagents and materials
Unless otherwise specified, the reagents used in this method are excellent regents,
and the water is Grade 2 water as specified in GB/T 6682.
3.1 Reagents
3.1.1 Nitric acid (HNO3).
3.1.2 Perchloric acid (HClO4).
3.1.3 Hydrochloric acid (HCl).
3.1.4 Lanthanum oxide (La2O3).
3.2 Preparation of reagents
3.2.1 Nitric acid solution (5 + 95). MEASURE 50 mL of nitric acid; ADD 950 mL of water;
MIX well.
3.2.2 Nitric acid solution (1 + 1). MEASURE 500 mL of nitric acid; MIX well with 500
mL of water.
3.2.3 Hydrochloric acid solution (1 + 1). MEASURE 500 mL of hydrochloric acid; MIX
well with 500 mL of water.
3.2.4 Lanthanum solution (20 g/L). WEIGH 23.45 g of lanthana; firstly, MOISTEN with
a small amount of water and then ADD 75 mL of hydrochloric acid solution (1 + 1) to
dissolve; TRANSFER to a 1000 mL volumetric flask; ADD water to the mark; MIX well.
3.3 Standard
Calcium carbonate (CaCO3, CAS No. 471-34-1). Purity > 99.99 %, or calcium standard
solution at a certain concentration certified by the state and awarded the standard
substance certificate.
3.4 Preparation of standard solutions
3.4.1 Calcium standard stock solution (1000 mg/L). accurately WEIGH 2.4963 g (to
the nearest 0.0001 g) of calcium carbonate; ADD hydrochloric acid solution (1 + 1) to
dissolve; TRANSFER to a 1000 mL volumetric flask; ADD water to the mark; MIX well.
3.4.2 Calcium standard intermediate solution (100 mg/L). accurately PIPETTE 10 mL
of calcium standard stock solution (1000 mg/L) into a 100 mL volumetric flask; ADD
nitric acid solution (5 + 95) to the mark; MIX well.
3.4.3 Calcium standard series solutions. respectively PIPETTE 0 mL, 0.500 mL, 1.00
mL, 2.00 mL, 4.00 mL and 6.00 mL of calcium standard intermediate solution (100
mg/L) into 100 mL volumetric flasks; ADD 5 mL of lanthanum solution (20 g/L) to each
volumetric flask; and finally ADD nitric acid solution (5 + 95) to the mark; MIX well. The
concentrations of calcium in standard calcium series solutions are 0 mg/L, 0.500 mg/L,
1.00 mg/L, 2.00 mg/L, 4.00 mg/L and 6.00 mg/L, respectively.
NOTE. It may determine the specific concentration of elements in the standard solution series
according to the sensitivity of the instrument and the actual content of calcium in the sample.
4 Instruments and equipment
NOTE. All glassware and polytetrafluoroethylene digestion inner tank must be soaked in nitric
acid solution (1 + 5) overnight, washed repeatedly with tap water, and finally rinsed with water.
4.1 Atomic absorption spectrometer. with flame atomizer, calcium hollow cathode lamp.
4.2 Analytical balance. with the division of 1 mg and 0.1 mg.
4.3 Microwave digestion system. with polytetrafluoroethylene digestion inner tank.
4.4 Adjustable electric furnace.
5.2.2 Microwave digestion
Accurately WEIGH 0.2 g ~ 3 g (to the nearest 0.001 g) of solid sample or accurately
PIPETTE 0.500 mL ~ 3.00 mL of liquid sample in a microwave digestion tank; ADD 5
mL of nitric acid. DIGEST the sample according to procedure of the microwave
digestion, refer to Annex A for digestion conditions. REMOVE the digestion tank after
cooling; PLACE it on the electric hot plate to get rid of acid to about 1 mL at 140 °C ~
160 °C. After the digestion tank is cool, TRANSFER the digestion solution to a 25 mL
volumetric flask; WASH the digestion tank twice or three times with a small amount of
water; COLLECT the washing liquid in the volumetric flask and ADD water to the mark.
DILUTE according to the actual measurement needs; and ADD a certain volume of
lanthanum solution (20 g/L) in the diluted solution, so that its concentration in the final
diluted solution is 1 g/L; MIX for use, this is the sample solution to be tested. At the
same time, carry out the reagent blank test.
5.2.3 Pressure tank digestion
Accurately WEIGH 0.2 g ~ 1 g (to the nearest 0.001 g) of solid sample or accurately
PIPETTE 0.500 mL ~ 5.00 mL of liquid sample in a digestion inner tank; ADD 5 mL of
nitric acid. COVER the inner cap; TIGHTEN the stainless-steel outer tank; PLACE into
the constant temperature oven; MAINTAIN at 140 °C ~ 160 °C for 4 h ~ 5 h. Slowly
LOOSEN the outer tank after cooling; REMOVE the digestion inner tank; PLACE it on
the adjustable electric hot plate to get rid of acid to about 1 mL at 140 °C ~ 160 °C.
After cooling, TRANSFER the digestion solution to a 25 mL volumetric flask; WASH
the inner tank and the inner cap twice or three times with a small amount of water;
COLLECT the washing liquid in the volumetric flask and ADD water to the mark; MIX
well for use. DILUTE according to the actual measurement needs; and ADD a certain
volume of lanthanum solution (20 g/L) in the diluted solution, so that its concentration
in the final diluted solution is 1 g/L; MIX for use, this is the sample solution to be tested.
At the same time, carry out the reagent blank test.
5.2.4 Dry ashing
Accurately WEIGH 0.5 g ~ 5 g (to the nearest 0.001 g) of solid sample or accurately
PIPETTE 0.500 mL ~ 10.0 mL of liquid sample in a crucible; HEAT with low flame;
CARBONIZE to smokeless. TRANSFER to a muffle furnace; ASH at 550 °C for 3 h ~
4 h. COOL and REMOVE. For incompletely-ashed sample, ADD a few drops of nitric
acid; HEAT with low flame; carefully EVAPORATE to dryness; TRANSFER to a muffle
furnace at 550 °C; continue to ASH for 1 h ~ 2 h until the sample is grayish white;
COOL and REMOVE; DISSOLVE with an appropriate amount of nitric acid solution (1
+ 1) and TRANSFER to a graduated tube; ADD water to 25 mL. DILUTE according to
the actual measurement needs; and ADD a certain volume of lanthanum solution in
the diluted solution, so that its concentration in the final diluted solution is 1 g/L; MIX
for use, this is the sample solution to be tested. At the same time, carry out the reagent
blank test.
10.2.1 Potassium hydroxide solution (1.25 mol/L). WEIGH 70.13 g of potassium
hydroxide; DILUTE with water to 1000 mL; MIX well.
10.2.2 Sodium sulfide solution (10 g/L). WEIGH 1 g of sodium sulfide; DILUTE with
water to 100 mL; MIX well.
10.2.3 Sodium citrate solution (0.05 mol/L). WEIGH 14.7 g of sodium citrate; DILUTE
with water to 1000 mL; MIX well.
10.2.4 EDTA solution. WEIGH 4.5 g of EDTA; DILUTE with water to 1000 mL; MIX well.
STORE in polyethylene bottles at 4 °C. DILUTE 10 times when use.
10.2.5 Calcium red indicator. WEIGH 0.1 g of calcium red indicator; DILUTE with water
to 100 mL; MIX well.
10.2.6 Hydrochloric acid solution (1 + 1). MEASURE 500 mL of hydrochloric acid; MIX
well with 500 mL of water.
10.3 Standard
Calcium carbonate (CaCO3, CAS No. 471-34-1). with purity > 99.99 %, or calcium
standard solution at a certain concentration certified by the state and awarded the
standard substance certificate.
10.4 Preparation of standard solution
Calcium standard stock solution (100.0 mg/L). accurately WEIGH 0.2496 g (to the
nearest 0.0001 g) of calcium carbonate; ADD hydrochloric acid solution (1 + 1) to
dissolve; TRANSFER to a 1000 mL volumetric flask; ADD water to the mark; MIX well.
11 Instruments and equipment
NOTE. All glassware and polytetrafluoroethylene digestion inner tank must be soaked in nitric
acid solution (1 + 5) overnight, washed repeatedly with tap water, and finally rinsed with water.
11.1 Analytical Balance. with the division of 1 mg and 0.1 mg.
11.2 Adjustable electric furnace.
11.3 Adjustable electric hot plate.
11.4 Muffle furnace.
12 Analysis procedure
12.1 Sample preparation
V1 - the volume of 10-fold diluted EDTA solution that is consumed when titrating the
sample solution, in milliliters (mL);
V0 - the volume of 10-fold diluted EDTA solution that is consumed when titrating the
blank solution, in milliliters (mL);
V2 - the constant volume of the sample digestion solution, in milliliters (mL);
1 000 - the conversion factor;
m - the mass of the sample weighed or the volume pipetted, in grams or milliliters
(g or mL);
V3 - the volume of the sample solution to be tested for titration, in milliliters (mL).
The calculation results retain three significant figures.
14 Precision
The absolute difference between two independent determination results obtained
under repeatability conditions shall not exceed 10 % of the arithmetic mean.
15 Others
When weighing 4 g (or 4 mL) of sample, diluting to the constant volume of 25 mL and
pipetting 1.00 mL of sample digestion solution for determination, the limit of
quantification for...
...
|