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GB 15203-2014: National Food Safety Standard -- Corn sweetener
Status: Valid GB 15203: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB 15203-2014 | English | 169 |
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3 days [Need to translate]
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National Food Safety Standard -- Corn sweetener
| Valid |
GB 15203-2014
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| GB 15203-2003 | English | 199 |
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2 days [Need to translate]
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Hygienic standard for corn sweetener
| Obsolete |
GB 15203-2003
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| GB 15203-1994 | English | 199 |
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2 days [Need to translate]
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Hygienic standard of corn sweetener
| Obsolete |
GB 15203-1994
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PDF similar to GB 15203-2014
Basic data | Standard ID | GB 15203-2014 (GB15203-2014) | | Description (Translated English) | National Food Safety Standard -- Corn sweetener | | Sector / Industry | National Standard | | Classification of Chinese Standard | C53 | | Classification of International Standard | 67.180.20 | | Word Count Estimation | 7,743 | | Date of Issue | 12/24/2014 | | Date of Implementation | 5/24/2015 | | Older Standard (superseded by this standard) | GB 15203-2003 | | Regulation (derived from) | Health Planning Commission Bulletin 2014 No. 21 | | Issuing agency(ies) | National Health and Family Planning Commission of the People's Republic of China | | Summary | This Standard is applicable to starch sugar. | GB 15203-2014: National Food Safety Standard -- Corn sweetener---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
National Food Safety Standard.Corn sweetener
National Standards of People's Republic of China
National Food Safety Standard
Starch sugar
Issued on.2014-12-24
2015-05-24 implementation
People's Republic of China
National Health and Family Planning Commission released
Foreword
This standard replaces GB 15203-2003 "starch sugar health standards."
This standard compared with GB 15203-2003, the main changes are as follows.
--- Standard name was changed to "national food safety standards starch sugar";
--- Modify the scope;
--- Increasing the terms and definitions;
--- Modify the sensory requirements;
--- Modify the physical and chemical properties;
--- Remove the copper and microbiological limits.
National Food Safety Standard
Starch sugar
1 Scope
This standard applies to starch sugar.
2 Terms and definitions
2.1 starch sugar
Starch or starch as raw materials, liquid (solid) by the enzyme, acid or acid enzymatic method processed into state products, including edible glucose, isomaltose
Maltose, fructose syrup, maltose, maltodextrin, glucose syrup and the like.
2.1.1 liquid starch sugar
Starch or starch as raw materials, liquid sugar products by the enzyme, acid or acid enzymatic method processed into.
2.1.2 solid starch sugar
Starch or starch as raw material, enzyme, acid or acid enzymatic processing method, and then concentrated, solid sugar product drying process made.
3 Technical requirements
3.1 Requirements for raw materials
Food raw materials shall comply with relevant standards and regulations.
3.2 Sensory requirements
Sensory requirements shall comply with the requirements of Table 1.
Table 1 Sensory requirements
project
Claim
Liquid solid starch sugar starch sugar
Testing method
Color colorless, pale yellow or white or brown slightly yellow
Taste a, mild sweet odor, pure, mild sweet odor, pure, odorless
status
Transparent viscous liquid, no positive
Often vision visible foreign matter
Powder or crystalline state, no positive
Often vision visible foreign matter
Take the right amount of liquid sample 50mL sample is placed in a beaker,
Solid samples take appropriate sample is placed in a white porcelain dish spread,
Observe the color and light in the natural state. Smell it, with
Warm water gargle, product its taste
a maltodextrin taste is sweet or not sweet.
3.3 Limits of contaminants
Limits of contaminants shall comply with the provisions of GB 2762.
3.4 Food Additives
The use of food additives shall comply with the provisions of GB 2760.
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